Best 2 Chili Bbq Lobster Recipes
Indulge in the ultimate culinary adventure by exploring the tantalizing world of chili BBQ lobster. This exquisite dish combines the tender, succulent meat of lobster with the bold flavors of chili and the smoky sweetness of BBQ sauce. Whether you're a seasoned chef or a novice in the kitchen, this detailed guide will provide you with all the necessary knowledge and techniques to create an unforgettable chili BBQ lobster experience that will leave your taste buds craving for more.
Let's cook with our recipes!
DR. BBQ'S LOBSTER WITH CHILI-LIME BUTTER
Provided by Ray "Dr. BBQ" Lampe
Categories Super Bowl Backyard BBQ Seafood Lobster Fall Winter Tailgating Grill Grill/Barbecue
Yield Makes 2 servings
Number Of Ingredients 8
Steps:
- Prepare the grill for cooking over direct medium heat. In a small saucepan, melt the butter and blend in the lime juice, chili powder, and salt and pepper to taste. Set aside.
- Split the lobsters completely in half down the back with a chef's knife. Remove the tails and claws. Discard the rest. Crack the shells on the claws and inject or drizzle them each with 1 tablespoon of the butter. Season the tails lightly with the rub. Grill the tails and claws for about 5 minutes on each side. Spoon some of the Chili-Lime Butter into the tail shells. Cook until the lobster is just barely done, another 4 to 5 minutes. This will vary depending on your grill. Serve the remaining Chili-Lime Butter for dipping.
CHILI BBQ LOBSTER
Make and share this Chili BBQ Lobster recipe from Food.com.
Provided by Peter J
Categories Lunch/Snacks
Time 15m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Pre-heat BBQ grill to medium temperature.
- Place butter, garlic, lemon juice and chili flakes into a cup and pop into microwave for 20 seconds or so until butter has melted.
- Place lobster tails onto BBQ, pour butter mixture over the top and cook around 10 minutes until done, turning half way.
Nutrition Facts : Calories 109.3, Fat 11.6, SaturatedFat 7.3, Cholesterol 30.5, Sodium 88.9, Carbohydrate 1.7, Fiber 0.3, Sugar 0.2, Protein 0.4
Tips:
- Choose high-quality lobster. Fresh or frozen lobster is best, and make sure the meat is firm and opaque.
- Use a flavorful marinade. The marinade will help to infuse the lobster with flavor. Be sure to use a marinade that includes plenty of spices and herbs.
- Cook the lobster properly. Lobster can be cooked in a variety of ways, but the most popular methods are boiling, steaming, and grilling. Be sure to cook the lobster until it is opaque and firm.
- Serve the lobster with a delicious sauce. A flavorful sauce will help to complement the lobster's delicate flavor. Some popular sauces include lemon butter sauce, garlic butter sauce, and chili BBQ sauce.
Conclusion:
Lobster is a delicious and versatile seafood that can be enjoyed in a variety of ways. Whether you are looking for a simple and elegant meal or a more elaborate feast, there is a lobster recipe out there to suit your needs. With a little planning and effort, you can create a delicious lobster dish that will impress your family and friends.
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