JíCAMA, RADISH, AND PEPITA SALAD
Categories Salad Vegetable Appetizer Side No-Cook Picnic Backyard BBQ Radish Summer Jícama Lettuce Seed Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Whisk first 5 ingredients in small bowl. Season dressing with salt and pepper. Toss lettuce, jicama, and radishes in large bowl. Add dressing and toss to coat. Divide salad among 4 plates. Sprinkle with pumpkin seeds and cheese and serve.
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Ahumuza Sheilah
[email protected]5 stars!
Abenezer Murga
[email protected]This salad is a great make-ahead dish. You can make it a day or two in advance and it will still be delicious.
behdad mdh
[email protected]I love how versatile this salad is. You can add or remove ingredients to suit your taste.
SKD
[email protected]This salad is a great way to get your daily dose of vegetables.
Abdulnasir Abdulnasir
[email protected]I've made this salad several times, and it's always a hit. It's a great way to use up leftover jicama and radish.
Stacey Justice
[email protected]This salad is so easy to make, and it's always a crowd-pleaser.
Mosa Motsumi
[email protected]I love the combination of flavors in this salad. The jicama and radish are crunchy and refreshing, and the pepitas add a nice nutty flavor.
mehedi 12
[email protected]This is a great salad for a light and refreshing meal.
Zil e Rehman.
[email protected]I made this salad for a potluck and it was a big success. Many people asked for the recipe.
pradeep udara
[email protected]This salad was a hit at my party! Everyone loved the crunchy jicama and radish, and the pepitas added a nice touch of flavor.