Best 2 Chili Bean Cheese Omelet Recipes
Are you in search of a delectable breakfast that is sure to tantalize your taste buds and provide a hearty start to your day? Look no further than the chili bean cheese omelet, a culinary masterpiece that seamlessly blends the savory flavors of chili beans, the richness of cheese, and the fluffy texture of an omelet. This delightful dish offers a delightful combination of flavors and textures that will leave you feeling satisfied and energized. With its vibrant colors and enticing aroma, the chili bean cheese omelet is sure to become a favorite in your breakfast repertoire.
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CHILI BEAN CHEESE OMELET
"In an effort to eat healthier, I've been playing around with some recipes, including this hearty omelet," writes field editor Cathee Bethel of Lebanon, Oregon. The bountiful blend of tomatoes, kidney beans, cheese and onion makes it a satisfying centerpiece for breakfast, brunch or supper.
Provided by Taste of Home
Time 20m
Yield 1 serving.
Number Of Ingredients 11
Steps:
- In a large skillet, saute the tomato, onion, beans, garlic, celery salt, chili powder and Worcestershire sauce in 1 teaspoon oil until liquid has evaporated; set aside and keep warm. , In an 8-in. skillet, heat remaining oil over medium-high heat. Whisk the eggs and salt. Add egg mixture to skillet (mixture should set immediately at edges). , As eggs set, push cooked edges toward the center, letting uncooked portion flow underneath. When the eggs are set, spoon vegetable mixture on one side; fold other side over filling. Sprinkle with cheese. Remove from the heat. Cover and let stand for 1-2 minutes or until cheese is melted. Invert omelet onto a plate to serve.
Nutrition Facts : Calories 386 calories, Fat 24g fat (7g saturated fat), Cholesterol 441mg cholesterol, Sodium 1156mg sodium, Carbohydrate 19g carbohydrate (6g sugars, Fiber 5g fiber), Protein 25g protein.
CHILI BEAN CHEESE OMELET
I found this recipe in an old edition of Taste of Home Magazine. From December/January 2003. Submitted by Cathee Bethel of Lebanon, Oregon.
Provided by Shelby Jo
Categories Breakfast
Time 15m
Yield 1 serving(s)
Number Of Ingredients 11
Steps:
- In a skillet, saute the tomato, onion, beans, garlic, celery salt, chili powder, and worcestershire sauce in 1 teaspoon oil until liquid has evaporated; set aside and keep warm.
- In a bowl; beat eggs and salt. Heat remaining oil in an 8-in. skillet over medium low heat; add eggs. As eggs set, lift edges, letting uncooked portion flow underneath. When the eggs are nearly set, sprinkle vegetable mixture over one side. Fold omelet over filling. Sprinkle with cheese. Cover and let stand for 1-2 minutes or until cheese is melted.
Tips:
- Use freshly cracked eggs for the best flavor and texture.
- If you don't have chili beans, you can use canned kidney beans or black beans instead.
- Add a splash of milk or cream to the eggs for a richer omelet.
- Season the eggs with salt and pepper to taste.
- Cook the omelet over medium heat so that it cooks evenly.
- Fold the omelet over when it is cooked through.
- Top the omelet with your favorite toppings, such as cheese, salsa, or avocado.
Conclusion:
The chili bean cheese omelet is a quick and easy breakfast that is packed with flavor. It is a great way to use up leftover chili beans, and it is also a good source of protein and fiber. The omelet can be customized to your liking, so you can add or remove ingredients as you see fit. Whether you are looking for a hearty breakfast or a quick and easy lunch, the chili bean cheese omelet is a great option.
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