EASY CHICKEN CHASSEUR

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Easy Chicken Chasseur image

Lillian Charves, of New Bern, North Carolina says, "I clipped a variation of this recipe from a magazine many years ago and have made changes to reduce the amount of fat and sodium. Need proof that everyone loves this delicious, special-tasting dish? There are never any leftovers!"

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 13

1/2 cup cornstarch
1 pound boneless skinless chicken breasts, cut into 1-inch strips
4 teaspoons olive oil, divided
1 cup sliced fresh mushrooms
3 green onions, thinly sliced
1/2 cup reduced-sodium chicken broth
1/2 cup sherry or reduced-sodium chicken broth
1/2 teaspoon dried tarragon
1/2 teaspoon dried thyme
1/4 teaspoon salt
1/4 teaspoon pepper
2 medium tomatoes, cut into wedges and seeded
Hot cooked rice, optional

Steps:

  • Place cornstarch in a large resealable plastic bag. Add the chicken, a few pieces at a time, and shake to coat. In a large nonstick skillet coated with cooking spray, brown chicken in 2 teaspoons oil. Remove and set aside., In the same skillet, saute mushrooms and onions in remaining oil until tender. Add the broth, sherry and seasonings; bring to a boil. Carefully return chicken to the pan; simmer, uncovered, for 4-6 minutes or until chicken is no longer pink. Stir in tomatoes; heat through. Serve with rice if desired.,

Nutrition Facts : Calories 260 calories, Fat 7g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 283mg sodium, Carbohydrate 18g carbohydrate (3g sugars, Fiber 2g fiber), Protein 25g protein. Diabetic Exchanges

Islamik_status 67
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I'm always looking for new chicken recipes, and this one looks like a winner. I'll be trying it soon!


awal zada
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This recipe is definitely on my to-cook list. It looks amazing.


Entheoplants
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I can't wait to try this recipe. It looks so good!


Lillian Cindy
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This recipe is a must-try for any chicken lover. It's easy to make and absolutely delicious.


Haris Bhatti
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I've made this dish several times, and it's always a hit. It's a great way to impress your friends and family.


Mohamed Galal
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This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.


Rajuan rr Hossain
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I made this dish for a party, and it was a hit! Everyone loved it.


Q R T FREE FIRE
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This recipe is a great way to use up leftover chicken.


Tshirt Adamu
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I'm not sure what I did wrong, but my sauce turned out lumpy.


Muhamad javed
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The chicken was a bit bland, but the sauce was delicious.


Md Tarrek
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This dish was easy to make and very flavorful. I will definitely be making it again!


Fittness Lesa
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I followed the recipe exactly, but my chicken turned out dry. I'm not sure what I did wrong.


Muhammad Mubeen
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I'm not a huge fan of chicken, but this dish was surprisingly good! The chicken was tender and flavorful, and the sauce was creamy and rich. I would definitely make this again.


Nizzary Apparel
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This recipe is a keeper! The chicken was tender and juicy, and the sauce was creamy and flavorful. I served it over pasta, and it was a delicious and easy meal.


Joy Torsabo
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I made this dish for my family last night, and they loved it! The chicken was cooked perfectly, and the sauce was flavorful and creamy. I served it over rice, and it was a hit!


Cyneburh France
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This dish was absolutely delicious! The chicken was so tender and juicy, and the sauce was flavorful and creamy. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again!