Best 5 Chili Cheese Ball Spread Recipes

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When it comes to cooking, everyone wants a dish that is both delicious and easy to make. If you're looking for something that fits the bill, then look no further than chili cheese ball spread! This classic appetizer combines the flavors of creamy cheese, tangy chili, and sharp cheddar cheese for a flavor combination that is sure to please everyone. Whether you're serving it at a party, potluck, or simply enjoying it as a snack, this versatile dish is a guaranteed hit.

Here are our top 5 tried and tested recipes!

CHILI CHEESE BALL



Chili Cheese Ball image

It wouldn't be Christmas at our house without this zippy, well-seasoned cheese ball-my husband's absolute favorite. The family starts asking about it 2 weeks before the holidays! It's also a big hit at Super Bowl parties.

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 1 cheese ball (2-1/2 cups).

Number Of Ingredients 10

1 package (8 ounces) cream cheese, softened
1-1/2 cups shredded Monterey Jack cheese
1 piece Gouda cheese, shredded
1 can (4-1/4 ounces) chopped ripe olives, drained
2 tablespoons dried minced onion
1 tablespoon prepared mustard
3-1/2 teaspoons chili powder, divided
1/2 teaspoon garlic powder
1/2 cup chopped almonds, toasted
Assorted crackers

Steps:

  • In a bowl, beat cream cheese until fluffy. Add the Monterey Jack and Gouda; mix well. Stir in the olives, onion and mustard. Add 2 teaspoons chili powder and the garlic powder. Shape into a ball. Combine almonds and remaining chili powder; roll cheese ball in almond mixture. Wrap tightly in plastic wrap. Refrigerate for several hours or overnight. Serve with crackers.

Nutrition Facts :

CHILI CHEESE BALL SPREAD



Chili Cheese Ball Spread image

"Easy to make and easy to spread, this spicy cheese ball was my favorite appetizer that Mom made while I was growing up. Now, I enjoy serving it at my own parties and at potlucks." Jerrie Denson - Hobbs, New Mexico

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 1 cheese ball (3 cups).

Number Of Ingredients 6

1 pound process cheese (Velveeta), shredded
4 ounces cream cheese, softened
1/2 cup chopped pecans
1/2 teaspoon garlic salt
Chili powder
Assorted crackers

Steps:

  • In a small bowl, combine the cheeses, pecans and garlic salt. Cover and refrigerate for 20 minutes. Shape into a ball. Coat completely with chili powder. Serve with crackers.

Nutrition Facts : Calories 96 calories, Fat 8g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 291mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 4g protein.

GREEN CHILI CHEESE BALL



Green Chili Cheese Ball image

Make and share this Green Chili Cheese Ball recipe from Food.com.

Provided by Gingerbear

Categories     Spreads

Time 10m

Yield 24-26 serving(s)

Number Of Ingredients 6

1 (8 ounce) package cream cheese, softened
1 cup shredded colby cheese
1 (4 ounce) can chopped green chilies
1/4 cup finely chopped onion
1 teaspoon hot pepper sauce
salt

Steps:

  • In bowl, combine all ingredients.
  • Blend well.
  • Place mixture on wax paper or plastic wrap.
  • Wrap and form into ball.
  • Chill for several hours.
  • Serve spread with crackers.

BAKED CHILI CHEESE SPREAD



Baked Chili Cheese Spread image

This spread is a hit! I had it at an office party and I had to have the recipe! It was one of the first things to disappear. I added my own condiments such as black olives and sour cream to make it even better! Great to take for a party, potluck, or outdoor barbecue!

Provided by Little Bee

Categories     Cheese

Time 1h10m

Yield 24 serving(s)

Number Of Ingredients 13

2 tablespoons yellow cornmeal
1 tablespoon chili powder
3 (24 ounce) packages cream cheese, softened
2 large eggs
2 teaspoons garlic powder
1 1/2 teaspoons ground cumin
2 (8 ounce) cans diced green chilies
1 cup sliced green onion, divided (about 8)
1 jar salsa, divided (Mild, or any flavor)
2 cups shredded cheddar cheese, divided
sliced black olives
sour cream
assorted crackers or sliced baguette

Steps:

  • Preheat oven to 325° F.
  • Heavily spray bottom and side of 9-inch springform pan with non stick cooking spray.
  • Combine corn meal and chili powder; sprinkle over bottom and side of prepared pan.
  • Beat cream cheese, eggs, garlic powder, and cumin in large mixer bowl until smooth; stir in chiles and 1/2 cup green onion.
  • Pour half of batter into pan.
  • Spoon 1 cup salsa over top of batter; sprinkle 1 1/2 cups cheddar cheese over salsa.
  • Spread remaining batter over top of cheese.
  • Bake for 55 to 60 minutes or until edges are set but center still moves slightly.
  • Cool completely in pan on wire rack; remove side of springform pan.
  • Spread remaining salsa over top; sprinkle with remaining cheese and green onion.
  • If desired garnish with black olives and sour cream.
  • Serve with tortilla chips, crackers, or sliced baguette.

CHILI CHEESE SPREAD



Chili Cheese Spread image

Number Of Ingredients 7

1 (8-ounce) package cream cheese softened
3 tablespoons parsley chopped fresh
2 tablespoons green bell peppers, minced
2 tablespoons onions grated
2 teaspoons chili powder
1/2 teaspoon salt
1 green bell pepper, large

Steps:

  • 1. In a medium bowl, mix cream cheese, parsley, green pepper, onion, chili powder and salt until blended.2. Remove top and seeds from optional green pepper. If necessary, cut a thin slice off the bottom of pepper so it will stand. Pack cheese mixture into green pepper shell or into a crock. Cover and chill.

Nutrition Facts : Nutritional Facts Serves

Tips for Making the Best Chili Cheese Ball Spread:

  • Choose the right cheese: A good quality cheddar cheese is essential for a delicious chili cheese ball. Look for a sharp cheddar with a strong flavor that will stand up to the other ingredients.
  • Use fresh cream cheese: Fresh cream cheese will give your chili cheese ball a smooth and creamy texture. Avoid using whipped cream cheese, as it will make your chili cheese ball too soft.
  • Don't overmix the ingredients: Overmixing the ingredients will make your chili cheese ball tough. Mix the ingredients just until they are combined.
  • Chill the chili cheese ball before serving: Chilling the chili cheese ball before serving will help it to firm up and make it easier to slice.
  • Serve the chili cheese ball with crackers, vegetables, or bread: Chili cheese ball is a versatile appetizer that can be served with a variety of accompaniments. Choose crackers, vegetables, or bread that you think will pair well with the flavors of the chili cheese ball.

Conclusion:

Chili cheese ball is a delicious and easy-to-make appetizer that is perfect for any occasion. With its creamy texture, spicy flavor, and cheesy goodness, chili cheese ball is sure to be a hit with your guests. So next time you're looking for a crowd-pleasing appetizer, give chili cheese ball a try. You won't be disappointed!

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