Best 4 Chili Cheese Crescent Casserole Recipes
In the realm of culinary delights where taste buds dance in ecstasy, the chili cheese crescent casserole emerges as a culinary masterpiece, tantalizing taste buds with its rich flavors and comforting warmth. This casserole is a symphony of culinary artistry, blending the robust flavors of chili, the gooey indulgence of cheese, and the flaky perfection of crescent dough. It's a dish that weaves together the hearty essence of a classic chili with the irresistible appeal of a cheesy casserole, creating a culinary experience that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
CHILI CHEESE CASSEROLE RECIPE BY TASTY
Here's what you need: bean chili, tomato sauce, tortillas, shredded cheddar cheese
Provided by Tasty
Categories Dinner
Yield 6 servings
Number Of Ingredients 4
Steps:
- In a bowl, add the chili and tomato sauce and stir to combine.
- Add a layer of the chili mixture to the bottom of a 9x9-inch (23x23-cm) baking pan. Top with a layer of tortillas, a layer of chili, and sprinkle with cheese.
- Repeat until all ingredients are used, making sure the top layer is cheese.
- Cover and refrigerate for at least 3 hours, up to overnight.
- Preheat oven to 350˚F (180˚C).
- Remove the casserole from the refrigerator and let sit for 10 minutes on your counter.
- Poke three toothpicks in the casserole, and cover with tin foil, so that the foil doesn't touch the cheese layer.
- Bake for 30-40 minutes, or until cheese is melted.
- Cut and serve.
- Enjoy!
Nutrition Facts : Calories 421 calories, Carbohydrate 41 grams, Fat 19 grams, Fiber 4 grams, Protein 18 grams, Sugar 3 grams
CHILI-CHEESE DOG CRESCENT CASSEROLE
If you're a fan of the classic chili dog, you're going to love this easy version, a Crescent-topped casserole ready in only 30 minutes.
Provided by Allrecipes Member
Time 30m
Yield 6
Number Of Ingredients 5
Steps:
- In 2-quart saucepan, mix chili and hot dogs. Heat to boiling over medium-high heat, stirring occasionally. Spoon chili mixture into ungreased 13x9-inch (3-quart) glass baking dish; sprinkle with cheese.
- Separate or cut dough into 4 long rectangles (if using crescent rolls, press perforations to seal). Place on top of chili mixture. Sprinkle with sesame seed.
- Bake at 375 degrees F 15 to 20 minutes.
Nutrition Facts : Calories 602.8 calories, Carbohydrate 33.4 g, Cholesterol 80.4 mg, Fat 41.9 g, Fiber 6.3 g, Protein 24.1 g, SaturatedFat 18.1 g, Sodium 2120.6 mg, Sugar 4.5 g
CHILI-CHEESE DOG CRESCENT CASSEROLE
If you're a fan of the classic chili dog, you're going to love this easy version, a Crescent-topped casserole ready in only 30 minutes.
Provided by Allrecipes Member
Time 30m
Yield 6
Number Of Ingredients 5
Steps:
- In 2-quart saucepan, mix chili and hot dogs. Heat to boiling over medium-high heat, stirring occasionally. Spoon chili mixture into ungreased 13x9-inch (3-quart) glass baking dish; sprinkle with cheese.
- Separate or cut dough into 4 long rectangles (if using crescent rolls, press perforations to seal). Place on top of chili mixture. Sprinkle with sesame seed.
- Bake at 375 degrees F 15 to 20 minutes.
Nutrition Facts : Calories 602.8 calories, Carbohydrate 33.4 g, Cholesterol 80.4 mg, Fat 41.9 g, Fiber 6.3 g, Protein 24.1 g, SaturatedFat 18.1 g, Sodium 2120.6 mg, Sugar 4.5 g
CHILI CHEESE CRESCENT HOT DOG BAKE RECIPE - (4.4/5)
Provided by á-48726
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F. Spread the chili across the bottom of a 9" x 13" pan. Rinse hot dogs and pat dry. Open the can of crescent dough and roll out dough. Cut the dough into 8 equal pieces. Roll 1 slice of cheese around 1 hot dog. Roll 1 square of crescent dough around the cheese/hot dog. Repeat for all 8 hot dogs. Gently press the seams of the crescent dough down. Melt butter and then add minced garlic. Place hot dogs in pan. Brush top of dough with the garlic butter. Save remaining garlic butter. Cover with foil and bake for about 25 minutes. Remove foil and continue baking un-covered for about 15 minutes or until tops of dough are golden brown. Brush remaining garlic butter on top of dough and top with parsley. Enjoy!
Tips:
- For a spicier casserole, use a hotter variety of chili, such as a habanero or jalapeño chili.
- If you don't have any chili on hand, you can substitute a jar of salsa or tomato sauce.
- To make the casserole more cheesy, add an extra cup of shredded cheese.
- For a vegetarian version of the casserole, omit the ground beef and add an extra can of black beans or corn.
- Serve the casserole with a dollop of sour cream, guacamole, or pico de gallo.
Conclusion:
This chili cheese crescent casserole is a quick and easy meal that is perfect for a weeknight dinner. It is also a great dish to bring to a potluck or party. With its creamy, cheesy, and spicy filling, this casserole is sure to be a hit with everyone who tries it.
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