Best 2 Chili Cheese Cubes Recipes
Welcome to the ultimate chili cheese cube culinary adventure! In this comprehensive article, we'll guide you through the art of crafting the perfect chili cheese cubes, a delectable treat that combines the warmth of chili and the gooey goodness of cheese in every bite. Get ready to tantalize your taste buds with a dish that's sure to become a hit at your next party or gathering. Let's embark on this flavor-filled journey and discover the secrets to creating chili cheese cubes that will leave your guests craving more!
Check out the recipes below so you can choose the best recipe for yourself!
CHILI CHEESE CUBES
This is an hors d'ourve that makes a marvelous snack or even lunch entree, as well. This is much like a crustless quiche, It is nutritious and not too picante -- a delicious and satisfying blend of 2 kinds of cheese with chilies and other things, all of which make a happy mouth. And remember: happy mouth, happy you!
Provided by Lorraine of AZ
Categories Lunch/Snacks
Time 55m
Yield 36-48 squares
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees. Grease a 13- x 9- x 2-inch baking dish.
- In a large mixer bowl, beat eggs with electric mixer until light -- 4 to 5 minutes.
- Stir together flour, baking powder and salt; add to eggs and mix well.
- Fold in the cheeses and chilies (and olives, if used).
- Turn into prepared baking dish. Bake in preheated oven for 40 minutes.
- Remove from oven; let stand 10 minutes. Cut into small squares; serve hot as appetizers. Leftovers are good cold, also. Serve as a snack or as part of a luncheon dish.
Nutrition Facts : Calories 68.2, Fat 4.4, SaturatedFat 2.4, Cholesterol 56.7, Sodium 234.5, Carbohydrate 2.1, Fiber 0.1, Sugar 0.4, Protein 5
CHILI CHEESE CUBES
Steps:
- 1. Beat eggs 4 to 5 minutes until light.
- 2. Add flour, baking powder and salt; mix well.
- 3. Add cheeses and chiles. Mix well.
- 4. Pour into greased 9x13x2 baking pan; bake at 350 for 40 minutes.
- 5. Cut into 2\" squares - Good hot or cold.
Tips:
- Choose the right cheese: A good melting cheese like cheddar, Monterey Jack, or pepper Jack is essential for a gooey, flavorful filling.
- Use fresh chiles: Fresh chiles give the cubes a more vibrant flavor than dried chiles. If you don't have fresh chiles, you can use a teaspoon of chili powder.
- Don't overcook the chiles: Overcooked chiles will lose their flavor and become bitter. Sauté them for just a few minutes until they are softened.
- Use a good quality bread: A sturdy bread like sourdough or French bread will hold up well when dipped in the cheese mixture.
- Don't skimp on the butter: Butter adds richness and flavor to the bread. Use a good quality butter for the best results.
- Serve immediately: Chili cheese cubes are best served immediately after they are made. The cheese will start to solidify as it cools, so enjoy them while they are still warm and gooey.
Conclusion:
These delicious and easy-to-make Chili Cheese Cubes are the perfect party appetizer, or a quick and satisfying snack. They offer the perfect balance of flavors and textures to please everyone!
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