Best 2 Chili Cheese Dog Pot Pie Recipes

Are you craving a hearty meal filled with bold flavors and a comforting warmth? Look no further than the iconic "Chili Cheese Dog Pot Pie." This dish combines the classic flavors of a juicy chili dog with the richness of a comforting pot pie, creating a culinary masterpiece that is sure to tantalize your taste buds. With a crispy, flaky crust encasing a flavorful filling of ground beef, savory chili, melted cheese, and tender hot dog pieces, this recipe promises to deliver an unforgettable dining experience. Join us as we embark on a culinary journey to explore the art of crafting the perfect Chili Cheese Dog Pot Pie, from selecting the finest ingredients to mastering the art of baking a golden-brown crust.

Here are our top 2 tried and tested recipes!

CHILI CHEESE DOG POT PIE

Chili Cheese Dog Pot Pie image

This is a good way to get a good hot meal on the table on weeknights. I serve it with raw veggies and dip. It is also an ideal way to use up leftover chili.

Provided by Judi S.

Categories Main Dish Recipes Savory Pie Recipes Pot Pie Recipes

Time 35m

Yield 4

Number Of Ingredients 5

Ingredients

2 cups biscuit baking mix
⅔ cup water
3 cups chili with beans
½ pound hot dogs, sliced
2 cups shredded Cheddar cheese

Steps:

Preheat the oven to 350 degrees F (175 degrees C). In a medium bowl, mix together the baking mix and water to form a smooth dough. Set aside.
Spread half of the chili into the bottom of a 1 1/2 quart casserole dish. Make a layer of the hot dogs over the chili. Cover the hot dog layer with cheese, then top with the rest of the chili. On a lightly floured surface, roll out the biscuit dough to 1/4 inch thickness. Lay the dough over the contents of the dish, and poke a few slits to vent steam.
Bake for 15 to 25 minutes in the preheated oven, or until the top crust is golden.

Nutrition Facts : Calories 860.7 calories, Carbohydrate 61.5 g, Cholesterol 120.3 mg, Fat 54 g, Fiber 9.5 g, Protein 35.8 g, SaturatedFat 25 g, Sodium 2744.5 mg, Sugar 3.7 g

CHILI CHEESE DOG POT PIE

Chili Cheese Dog Pot Pie image

Make and share this Chili Cheese Dog Pot Pie recipe from Food.com.

Provided by Jolene Green

Categories Savory Pies

Time 35m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

2 cups biscuit mix
2/3 cup water
3 cups chili with beans
1/2 lb hot dog, sliced
2 cups shredded cheddar cheese

Steps:

Heat oven to 350 degrees F.
In medium bowl, mix together baking mix and water to form a smooth dough. Set aside.
Spread half of chili into the bottom of a 1 1/2-quart casserole dish. Make a layer of the hot dogs over chili. Cover the hot dogs with cheese, then top with remaining chili.
On a lightly floured surface, roll out the biscuit dough to 1/4-inch thickness. Lay the dough over the contents of the dish, and poke a few slits to vent steam.
Bake for 15-25 minutes or until the top crust is golden.

Tips:

To make sure the crust is golden brown and flaky, use a combination of butter and vegetable shortening.
If you don't have time to make your own pie crust, you can use a store-bought one. Just be sure to pre-bake it according to the package directions.
For a vegetarian version of this dish, you can omit the ground beef and add extra vegetables, such as bell peppers, mushrooms, or zucchini.
If you like your chili cheese dogs extra cheesy, you can add a layer of shredded cheese to the bottom of the pie crust before adding the other ingredients.
To make sure the pie is cooked through, insert a toothpick into the center. If it comes out clean, the pie is done.

Conclusion:

Chili cheese dog pot pie is a delicious and easy-to-make comfort food that is perfect for a weeknight meal. It is a great way to use up leftover chili and hot dogs, and it can be made ahead of time and reheated. So next time you are looking for a hearty and satisfying meal, give this chili cheese dog pot pie a try. You won't be disappointed.