Best 10 Chili Cheese Hash Browns Sp5 Recipes

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For a tantalizing morning meal, look no further than chili cheese hash browns sp5. This delicious breakfast dish is a fusion of crispy hash browns, savory chili, and melted cheese, resulting in a taste sensation that will awaken your senses. As you bite into a crispy hash brown, the flavors of the chili and cheese harmoniously blend, creating a perfect balance of savory and cheesy goodness. This dish is not only a treat for your taste buds but also provides a satisfying and filling start to your day. So, let's embark on a culinary journey and discover the best recipe for cooking this delightful dish.

Let's cook with our recipes!

CHILI HASH



Chili Hash image

A little micro time, a dash in the pan and you'll have a satisfying meal for those "where-did-the-time-go?" kind of nights. Now you can put up your feet and relax! -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 9

1 pound medium potatoes, cubed
1/2 cup water
1 pound ground beef
1 medium onion, chopped
1 can (15-1/2 ounces) chili starter
1 cup frozen peas
2 tablespoons minced fresh parsley
1/4 teaspoon salt
Sour cream, optional

Steps:

  • Place potatoes and water in a microwave-safe dish. Cover and microwave on high for 7 minutes or until tender., Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Drain potatoes and add to the skillet. Stir in the chili starter, peas, parsley and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Serve with sour cream if desired.

Nutrition Facts : Calories 431 calories, Fat 14g fat (5g saturated fat), Cholesterol 70mg cholesterol, Sodium 1012mg sodium, Carbohydrate 45g carbohydrate (8g sugars, Fiber 9g fiber), Protein 29g protein.

CHILI CHEESE SMOTHERED HASH BROWNS #SP5



Chili Cheese Smothered Hash Browns #SP5 image

Official Contest Entry: Simply Potatoes 5Fix. This is a dish my kids love and eat up when it is cold outside. You can also make a turkey or chicken chili for a healthier version, and use different types of beans for variety. Sour cream can also be replaced with Greek style yogurt without a loss of flavor. This recipe can also be treated kind of like nachos where you can put anything on them as long as they are good. Enjoy!!!!

Provided by Wes B.

Categories     Potato

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 5

1 (20 ounce) package Simply Potatoes® Shredded Hash Browns
4 cups homemade chili
2 cups shredded cheddar cheese
1 cup sour cream
1/2 cup jalapeno pepper

Steps:

  • Make a pot of your favorite chili. Cook hash browns by package instructions in frying pan. Place cooked potatoes on a serving platter or bowl. Cover with the chili and top with the shredded cheese. Dollop the sour cream on top in the center. Sprinkle the jalapeños over the top. Use fresh or pickled peppers chopped or sliced.
  • Pepper jack cheese can also be used in place of the cheddar. If peppers are too spicy, use your favorite salsa instead, or offer peppers on the side as a topping.
  • Greek Yogurt can also be used in place of the sour cream for a lighter version. Hot sauce can also be added to adjust flavor and temperature.

Nutrition Facts : Calories 628.6, Fat 44.2, SaturatedFat 24.6, Cholesterol 132.8, Sodium 1733.5, Carbohydrate 33.6, Fiber 11.6, Sugar 5.8, Protein 30

CHEESY HASH BROWN CHILI



Cheesy Hash Brown Chili image

Make and share this Cheesy Hash Brown Chili recipe from Food.com.

Provided by NELady

Categories     Potato

Time 1h15m

Yield 1 casserole, 4 serving(s)

Number Of Ingredients 11

2 tablespoons extra virgin olive oil
1 onion, chopped
1 tablespoon chili powder
2 teaspoons ground cumin
1/4 cup tomato paste
1 lb ground beef
salt and pepper
1 (15 ounce) can red kidney beans, rinsed
1 (15 ounce) can diced tomatoes
1 (1 lb) bag frozen hash brown potatoes
1 cup shredded cheddar cheese

Steps:

  • In a large saucepan, heat the olive oil over medium heat.
  • Add the onion, chili powder and cumin and cook, stirring, until the onion is soft, about 5 minutes. Stir in the tomato paste.
  • Add the beef and cook, breaking up the meat, for 5 minutes; season with salt and pepper.
  • Add the beans and the tomatoes with their juice and bring to a boil. Lower the heat, partially cover and simmer, stirring occasionally, for 20 minutes. '.
  • Transfer to an 8x11-inch baking dish.
  • Position a rack in the upper third of the oven and preheat to 400*F.
  • In a large bowl, combine the potatoes and cheese. Scatter the potato mixture over the chili.
  • Place the baking dish on a baking sheet and bake until the potatoes are cooked through and the chili is bubbling, about 35 minutes.

CHEESY SHEET PAN HASH BROWNS



Cheesy Sheet Pan Hash Browns image

These are so easy! Take your frozen hash browns, add a few tasty ingredients to them, and spread them out on a sheet pan to bake until tender and crispy. Super simple, deliciously flavorful, crispy, cheesy, and an easy way to make hash browns almost completely hands-off.

Provided by Rebekah Rose Hills

Time 50m

Yield 12

Number Of Ingredients 8

cooking spray
1 (30 ounce) package frozen hash brown potatoes, thawed
2 large eggs, whisked
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon garlic powder
1 cup shredded Cheddar cheese
½ cup butter, melted

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Spray a large nonstick baking sheet with cooking spray or line your baking sheet with parchment paper.
  • Dump hash browns into a large bowl. Whisk together eggs, salt, pepper, and garlic powder. Pour egg mixture over the potatoes and stir gently to combine as best you can. Stir in shredded Cheddar cheese until evenly distributed.
  • Pour melted butter all over the hash browns and stir gently to coat - if the hash browns are still frozen, the butter will chill and set quickly. Spread the hash brown mixture evenly and thinly on the baking sheet.
  • Bake in the preheated oven until hash browns are browned and crispy all the way around and cheese is melted, about 40 minutes.

Nutrition Facts : Calories 175.2 calories, Carbohydrate 12.9 g, Cholesterol 61.2 mg, Fat 16 g, Fiber 1.1 g, Protein 4.9 g, SaturatedFat 8.8 g, Sodium 341 mg, Sugar 0.1 g

CHEESY HASH BROWNS



Cheesy Hash Browns image

Frozen hash browns and a canned soup make preparing this hash brown recipe from Christy Mahlum of Grand Junction, Michigan a cinch. With a cheesy topping, it's a yummy classic you're both sure to enjoy.

Provided by Taste of Home

Categories     Side Dishes

Time 45m

Yield 2 servings.

Number Of Ingredients 8

1/2 cup sour cream
1/3 cup condensed cream of chicken soup, undiluted
2-1/2 cups frozen shredded hash brown potatoes
1 cup shredded cheddar cheese, divided
2 tablespoons chopped onion
1 tablespoon butter, melted
1/8 teaspoon salt
Dash pepper

Steps:

  • In a large bowl, combine sour cream and soup. Stir in the potatoes, 1/2 cup cheese, onion, butter, salt and pepper. Pour into a 1-qt. baking dish coated with cooking spray. Sprinkle with remaining cheese. Cover and bake at 350° for 30 minutes. Uncover; bake 5-10 minutes longer or until bubbly and heated through.

Nutrition Facts : Calories 398 calories, Fat 24g fat (16g saturated fat), Cholesterol 79mg cholesterol, Sodium 782mg sodium, Carbohydrate 27g carbohydrate (8g sugars, Fiber 1g fiber), Protein 22g protein.

SIMPLY POTATOES® CHEESY HASH BROWNS



Simply Potatoes® Cheesy Hash Browns image

Hash browns baked with cream of chicken soup, sour cream and cheese is a popular church basement side dish. You can't go wrong with this recipe!

Provided by Simply Potatoes

Categories     Trusted Brands: Recipes and Tips     Simply Potatoes®

Time 1h

Yield 8

Number Of Ingredients 8

1 (20 ounce) package Simply Potatoes® Shredded Hash Browns
1 (10.75 ounce) can cream of chicken soup
2 cups Crystal Farms® Shredded Cheddar Cheese
¾ cup sour cream
¼ cup chopped onion
¼ cup butter or margarine, melted
1 ½ cups corn flakes, coarsely crushed
2 tablespoons butter or margarine, melted

Steps:

  • Heat oven to 350 degrees F. Spray 2 quart glass baking dish with nonstick cooking spray. In large bowl combine all hash brown ingredients; mix well. Spread into prepared baking dish.
  • In small bowl stir together topping ingredients. Spread topping evenly over hash browns. Bake 45 minutes or until hash browns are tender.

Nutrition Facts : Calories 349 calories, Carbohydrate 23.7 g, Cholesterol 65.4 mg, Fat 24.4 g, Fiber 2 g, Protein 9 g, SaturatedFat 14.9 g, Sodium 588.7 mg, Sugar 1 g

CHEESY HASH BROWNS



Cheesy Hash Browns image

Great for a breakfast or dinner side.

Provided by terra

Categories     100+ Breakfast and Brunch Recipes     Potatoes

Time 1h15m

Yield 4

Number Of Ingredients 8

1 (2 pound) package frozen hash brown potatoes, thawed
1 (16 ounce) container sour cream
1 cup chopped onion
1 (10.75 ounce) can condensed cream of chicken soup
8 ounces shredded Colby cheese
5 ⅓ tablespoons butter, melted
salt and ground black pepper to taste
2 tablespoons crushed corn flakes cereal

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Mix hash brown potatoes, sour cream, onion, cream of chicken soup, Colby cheese, and melted butter in a bowl; season to taste with salt and black pepper. Transfer mixture into a 9x13-inch baking dish and sprinkle top with corn flake crumbs.
  • Bake in the preheated oven until the casserole is bubbling, about 1 hour.

Nutrition Facts : Calories 876.3 calories, Carbohydrate 57.7 g, Cholesterol 150.7 mg, Fat 75.7 g, Fiber 4 g, Protein 24.2 g, SaturatedFat 42.7 g, Sodium 1103.9 mg, Sugar 2.8 g

CHILI WITH CHEESY HASH BROWNS



Chili With Cheesy Hash Browns image

Super easy and yummy too! This came originally from the Everyday Cooking magazine, but I used canned chili instead of making it from scratch.

Provided by Cookin in Orygone

Categories     One Dish Meal

Time 50m

Yield 2-4 serving(s)

Number Of Ingredients 3

2 (14 ounce) cans chili
1 (20 ounce) package hash browns (Simply Potatoes-Shredded)
1 cup grated cheddar cheese

Steps:

  • Spread the 2 cans of chili in the bottom of a baking dish (2 qt casserole dish ).
  • Mix together the package of hashbrowns and 1 cup of cheddar cheese.
  • Spread the hashbrown and cheese mixture over the top of the chili.
  • Bake at 375 for 45 minutes and enjoy!
  • How much easier could that be?

Nutrition Facts : Calories 1432.8, Fat 76.5, SaturatedFat 25.4, Cholesterol 127.3, Sodium 3416, Carbohydrate 148.7, Fiber 26.7, Sugar 9.8, Protein 45.5

BAKED HASH BROWNS WITH CHEESE #SP5



Baked Hash Browns With Cheese #SP5 image

Make and share this Baked Hash Browns With Cheese #SP5 recipe from Food.com.

Provided by fanderson0531

Categories     Potato

Time 40m

Yield 4 1/2 cup, 4 serving(s)

Number Of Ingredients 8

1 (20 ounce) package Simply Potatoes® Shredded Hash Browns
1/2 cup sour cream
1 teaspoon lemon juice
1/4 cup white wine
1 cup sharp cheddar cheese (shredded)
salt
pepper
1 dash dill

Steps:

  • fry simply hash browns in 3 T. olive oil.
  • add sour cream , lemon juice, white wine, and cheese.
  • mix well, add salt, pepper, and dill.
  • place in baking dish bake at 375- for 25 minutes.

Nutrition Facts : Calories 181.7, Fat 15, SaturatedFat 9.3, Cholesterol 44.6, Sodium 199.2, Carbohydrate 1.7, Sugar 1.3, Protein 7.6

CHILI CHEESE HASH BROWNS #SP5



Chili Cheese Hash Browns #SP5 image

Official Contest Entry: Simply Potatoes 5Fix. Comfort food so filling, so good, I use Worcestershire blended black pepper/

Provided by Montana Heart Song

Categories     Potato

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 5

2 (4 ounce) cans diced medium green chilies
2 (12 ounce) packages Simply Potatoes® Shredded Hash Browns
2 cups shredded monterey jack cheese
2 (14 ounce) cans chili without beans
1 1/2 teaspoons mccormick blended black pepper

Steps:

  • Spray 9 X 13 baking pan with non stick cooking oil.
  • Preheat oven 425*.
  • In large bowl add green chilies, hashrowns, and blended pepper. Mix well.
  • Add chili and cheese and gently mix.
  • Cover with non stick foil.
  • Bake 30 minutes.
  • Let set 10 to 15 minutes covered.
  • Serve with salad or bread sticks.

Nutrition Facts : Calories 469.9, Fat 31.3, SaturatedFat 15.3, Cholesterol 92, Sodium 1079, Carbohydrate 18.4, Fiber 1.1, Sugar 3.2, Protein 30

Tips:

  • Use fresh, high-quality ingredients for the best flavor.
  • Shred your own cheese for a more even melt.
  • Don't overcook the hash browns; they should be crispy on the outside and tender on the inside.
  • Season the hash browns with salt, pepper, and other spices to taste.
  • Add your favorite toppings, such as sour cream, salsa, or green onions.
  • Serve the chili cheese hash browns hot and fresh.

Conclusion:

Chili cheese hash browns are a delicious and easy-to-make breakfast, lunch, or dinner option. They're perfect for a quick and satisfying meal, and they're also great for entertaining guests. With a few simple ingredients and a little bit of time, you can create a dish that everyone will love. So next time you're looking for a hearty and flavorful meal, give chili cheese hash browns a try.

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