Best 3 Chili Cheese Log Recipes
Welcome to the ultimate guide for finding the most delectable chili cheese log recipe that will please every palate. Whether you're hosting a party, potluck, or simply craving a savory snack, this article will provide you with an array of carefully curated recipes that will satisfy your culinary desires. Get ready to embark on a journey of flavors, textures, and aromas that will leave you craving more.
Let's cook with our recipes!
CHILI CHEESE LOG
This is a yummy dip for crackers! A friend brings this into work, and it's always a hit!
Provided by CHUBBYCHEEKS
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 2h5m
Yield 7
Number Of Ingredients 5
Steps:
- In a medium-sized mixing bowl, combine cream cheese, salsa and chili seasoning mix. Mix until well combined, then shape it into a log or ball. Cover the prepared ball or log with chopped pecans, then with the cheese. Refrigerate the log until you are ready to serve it.
Nutrition Facts : Calories 410.4 calories, Carbohydrate 7 g, Cholesterol 87.3 mg, Fat 39.3 g, Fiber 2.2 g, Protein 11.2 g, SaturatedFat 18.4 g, Sodium 806.3 mg, Sugar 1.9 g
PARTY CHILI CHEESE LOG
A WONDERFUL appetizer from Company's Coming. Plan ahead to allow 3 or 4 days for the flavours to really blend. (Cooking time is refrigeration time)
Provided by Swan Valley Tammi
Categories Spreads
Time P3DT15m
Yield 4-5 dozen slices
Number Of Ingredients 6
Steps:
- Put everything except the chili powder into a mixing bowl and beat until soft and smooth.
- Roll into two rolls, making the diameter of each roll a bit smaller than a round cracker.
- Sprinkle wax paper liberally with chili powder and roll each log to coat well.
- Wrap in wax paper and refrigerate for 3 or 4 days for best flavour.
- Serve with a cheese knife and assorted crackers. Freezes well.
CHILI CHEESE LOG
Haven't tried this yet, but am putting it here for safe-keeping. Prep time, does not include the time it takes for the cheeses to come to room temp.
Provided by pines506
Categories Spreads
Time 10m
Yield 1 ball
Number Of Ingredients 6
Steps:
- Place velveeta cheese and cream cheese in large bowl, let come to room temperature.
- Mix cheeses well.
- Add nuts, garlic powder and salt. Mix well.
- Shape into a ball or log, roll in chili powder.
- Wrap in foil and chill until firm.
- Serve with crackers.
Tips:
- Choose the right cream cheese: Use a high-quality cream cheese that is smooth and spreadable. Avoid using whipped cream cheese, as it will make the log too soft.
- Shred the cheese finely: Shred the cheddar cheese finely so that it melts evenly throughout the log.
- Use a variety of peppers: To add different levels of heat and flavor, use a combination of mild, medium, and hot peppers.
- Don't overmix the ingredients: Overmixing the ingredients will make the log too dense. Mix them just until they are combined.
- Chill the log before slicing: Chilling the log for at least 1 hour before slicing will help it hold its shape.
- Use a sharp knife to slice the log: A sharp knife will help you get clean, even slices.
Conclusion:
The chili cheese log is a delicious and versatile appetizer that is perfect for any party or gathering. It is easy to make and can be tailored to your own taste preferences. With its creamy texture, spicy kick, and cheesy flavor, the chili cheese log is sure to be a hit with everyone who tries it.
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