GRILLED FRUIT AND VEGETABLE KABOBS
These fresh grilled fruit and veggie kabobs are a great healthy dinner your family will love. Plus, using aluminum foil prevents these kabobs from sticking to the grill, and makes cleanup a breeze.
Provided by Reynolds Kitchens(R)
Categories Trusted Brands: Recipes and Tips Reynolds®
Time 30m
Yield 8
Number Of Ingredients 15
Steps:
- Heat grill to low, 325 degrees 350 degrees .
- Assemble kabobs, alternating different vegetables and pineapple on wooden skewers.
- Combine all ingredients for marinade in medium bowl and mix well.
- Brush marinade onto fruit and veggie kabobs.
- Line grill with Reynolds Wrap® Aluminum Foil.
- Place kabobs on grill on aluminum foil and grill for 10 to 15 minutes, or until veggies are desired doneness.
- Transfer kabobs to plate to cool before serving.
Nutrition Facts : Calories 95.5 calories, Carbohydrate 8.4 g, Fat 7 g, Fiber 2.1 g, Protein 1.3 g, SaturatedFat 1 g, Sodium 152.8 mg, Sugar 3.3 g
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Pak Shinwari
[email protected]I highly recommend these kabobs. They're delicious, easy to make, and a great way to get your daily dose of fruits and vegetables.
mar khoor
[email protected]These kabobs are a great way to add a touch of elegance to your next party or gathering.
Ali Saraf
[email protected]I love the combination of sweet and savory in these kabobs. The fruit and vegetables complement each other perfectly.
Cromwell Kraai
[email protected]These kabobs are a great way to get your kids to eat their fruits and vegetables. My kids love them and they always ask for seconds.
S R I Z A N • S H R E S T H A
[email protected]I've made these kabobs several times now and I've never been disappointed. They're always a hit with my family and friends.
Ramzan Watto
[email protected]These kabobs are a great way to use up seasonal produce. I especially love making them in the summer when there's so much fresh fruit and vegetables available.
Chris Campos
[email protected]I love that these kabobs can be grilled or baked. I've made them both ways and they're always delicious.
Nnenna Igwe
[email protected]These kabobs are the perfect way to add a pop of color to your plate. They're also a great way to get your daily dose of fruits and vegetables.
Angelo Andrews
[email protected]I made these kabobs for a party last weekend and they were a huge hit. Everyone loved them, even the people who don't usually like grilled fruit.
Samim Hosen
[email protected]These kabobs are so easy to make and they're a great way to get your kids involved in the kitchen. My kids love helping me to thread the fruit and vegetables onto the skewers.
Anthony Sus
[email protected]I've never been a big fan of grilled fruit, but these kabobs have changed my mind. The fruit is grilled to perfection and it's so flavorful. I especially love the grilled pineapple.
Maggie Phillips
[email protected]These kabobs are a great way to use up leftover fruit and vegetables. I often make them with whatever I have on hand, and they always turn out delicious.
Elsa Edy
[email protected]I love that these kabobs can be customized to your own taste. I like to add a little bit of honey to mine for sweetness, and I sometimes add some crumbled feta cheese for a savory touch.
Vlad Cotea
[email protected]These kabobs are the perfect summer side dish. They're light and refreshing, and they're a great way to use up all of the fresh produce that's in season.
Jugnu Shahzada
[email protected]I've made these kabobs several times now and they're always a crowd-pleaser. They're so easy to make and they're a great way to get your kids to eat their fruits and vegetables.
Joseph Hudson
[email protected]These kabobs were a hit at my last BBQ! The fruit and vegetables grilled perfectly and the flavors were amazing. I especially loved the combination of the sweet pineapple and the savory zucchini.