Best 2 Chili Cheese Meatloaf Recipes
If you're looking for a hearty and flavorful dish that will satisfy your cravings, then chili cheese meatloaf is the perfect choice for you. This classic comfort food combines the savory flavors of chili and cheese with the moist and tender texture of meatloaf. It's a versatile dish that can be served as a main course with your favorite sides or as a sandwich for a quick and easy lunch or dinner. So, gather your ingredients and get ready to indulge in this delicious and satisfying chili cheese meatloaf recipe.
Check out the recipes below so you can choose the best recipe for yourself!
CHILI CHEESE MEATLOAF
Definitely not your same-old every-day meatloaf! Mexican flavor and cheeses give a wonderful zip to this easy dish. Delicious served with mashed potatoes!
Provided by stonecoldcrazy
Categories Meat
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°.
- With hands, gently combine all ingredients in a mixing bowl.
- Shape into a loaf and place in a loaf pan.
- Slather the top with ketchup or chili sauce.
- Bake for 1 to 1 1/2 hours, until cooked through.
CHILI CHEESE MEATLOAF
This is a gift for all occasions, especially when there is a loss in someone's family. The gift can be eaten right away, cold or heated. It can frozen and warmed for another day. It is a little spicy but very comforting. It is a perfect gift for a neighbor at Christmas. There will be tons of cooking, cakes and pies but no one thinks of giving a meat loaf which could be used for another day. Especially during the preparation of the holiday season, when everyone is happy but tired and weary.
Provided by Montana Heart Song
Categories < 60 Mins
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees Fahrenheit.
- Spray Pam in large meat loaf pan; set aside.
- In large mixing bowl add hamburger, beaten eggs, Rye bread pieces and evaporated milk. Mix well.
- Add white wine vinegar, chili pepper, cumin and olives pieces. Mix.
- Add neufchatel cheese pieces to meat mixture. Mix.
- Put in loaf pan and pat down. Make sure the cheese pieces are not sticking up. Cover them so they are inside of the meat loaf.
- Bake for 40 minutes or until sides come away from the loaf pan and top has risen.
- Take out of oven and cool.
- Wrapping: Place loaf in disposable foil loaf pan and cover with plastic wrap and bow.
- Instructions on Card:.
- "When you are tired and weary.
- Here is a gift to make you cheery.
- A meal for your loved ones, so you can take a rest.
- Our Love.
- "You can serve this cold for sandwiches or.
- reheat for a hot meal. You can also freeze.
- for another day." God Bless.
Tips:
- Use a lean ground beef. This will help to keep the meatloaf from becoming too greasy.
- Add some bread crumbs to the meatloaf mixture. This will help to bind the ingredients together and make the meatloaf more moist.
- Don't overmix the meatloaf mixture. Overmixing can make the meatloaf tough.
- Bake the meatloaf in a loaf pan. This will help to keep the meatloaf from falling apart.
- Cook the meatloaf until it is no longer pink in the center. The internal temperature of the meatloaf should be 160 degrees Fahrenheit.
- Let the meatloaf rest for 10 minutes before slicing. This will help to keep the juices from running out.
- Serve the meatloaf with your favorite sides, such as mashed potatoes, green beans, or corn.
Conclusion:
This chili cheese meatloaf is a delicious and easy-to-make meal that is perfect for any occasion. The combination of chili, cheese, and meatloaf is sure to be a hit with everyone at your table. So next time you're looking for a hearty and satisfying meal, give this chili cheese meatloaf a try.
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