Best 2 Chili Cheese Puff Recipes

"Chili Cheese Puff" is a delectable snack or party appetizer that combines the flavors of creamy cheese and spicy chili in a crispy and airy puff pastry. Originating in the United States, this treat is popular for its combination of textures and flavors, making it a favorite among people of all ages. With an easy-to-follow recipe and ingredients that are readily available, "Chili Cheese Puffs" can be prepared in the comfort of one's home. This recipe guide will walk you through the steps of making this delicious snack from scratch, ensuring a delightful and satisfying experience. Get ready to indulge in a culinary journey that will tantalize your taste buds and leave you craving more!

Here are our top 2 tried and tested recipes!

CHILI CHEESE PUFF

Chili Cheese Puff image

I found this recipe on a trip to Southern California. Since then, this versatile dish has become one of my family's favorites. I serve it as a special breakfast, for brunch or even Sunday night supper. Sausage or ham goes well with this snappy dish...and don't forget some corn muffins!

Provided by Taste of Home

Categories Breakfast Brunch

Time 50m

Yield 6-8 servings.

Number Of Ingredients 7

Ingredients

5 large eggs
1/4 cup all-purpose flour
1/2 teaspoon baking powder
1 cup 4% cottage cheese
2 cups shredded Monterey Jack cheese
1/4 cup butter, melted
1 can (4 ounces) chopped green chiles, drained

Steps:

In a large bowl, beat eggs well. Stir in next five ingredients. Add green chiles. Pour into a greased 8-in. square baking pan. Bake at 350° for 40-45 minutes or until a knife inserted in the center comes out clean. Serve immediately.

Nutrition Facts : Calories 249 calories, Fat 19g fat (11g saturated fat), Cholesterol 180mg cholesterol, Sodium 430mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 0 fiber), Protein 15g protein.

CHILI CHEESE PUFF

Chili Cheese puff image

A neighbor of mine from many years ago gave me this recipe its great for anytime. Appeitier, snack, pinic, sidedish or entree with a nice salad.

Provided by Linda Mitchell

Categories Cheese Appetizers

Time 1h

Number Of Ingredients 10

Ingredients

3/4 c all purpose flour
1 1/2 tsp baking powder
9 eggs
4 c shredded monterey jack cheese
2 c 1% low fat cottage cheese
2 can(s) (4ounces each) diced chilies, drained
1 1/2 tsp sugar
1 tsp salt
1 tsp hot sauce
1 c prepared salsa

Steps:

1. Preheat oven to 350F. Spray 13x9-inch baking dish with nonstick spray.
2. Combine flour and baking powder in a small bowl. Whisk eggs in a large bowl until blended;stir in monterey jack,cottage cheese,chiles, sugar, salt and hot sauce. Add flour mixture; stir just until blended. Pour into prepared dish.
3. Bake uncovered, 45 minutes or until set. Let stand 5 minutes before serving.

Tips for Making Perfect Chili Cheese Puffs:

Use a good quality chili. If you have a favorite homemade chili recipe, use that. Otherwise, look for a canned chili with a good flavor and a medium heat level.
Shred your own cheese. Pre-shredded cheese can contain additives that can prevent the cheese from melting smoothly.
Don't overmix the batter. Overmixing can make the puffs tough.
Bake the puffs until they are golden brown and puffy. This will ensure that they are cooked through.
Serve the puffs immediately with your favorite dipping sauce.

Conclusion:

Chili cheese puffs are a delicious and easy-to-make appetizer that is perfect for parties or potlucks. With a few simple ingredients and a little bit of time, you can make these tasty treats that are sure to be a hit with everyone.