TOAD IN THE HOLE BACON SANDWICH
Switch up the cheese-pepper jack gives a nice kick-or use sliced kielbasa, ham or sausage in place of the bacon in this versatile grilled cheese sandwich. -Kallee Krong-McCreery, Escondido, California
Provided by Taste of Home
Time 15m
Yield 1 serving.
Number Of Ingredients 5
Steps:
- Using a biscuit cutter or round cookie cutter, cut out center of 1 slice of bread (discard center or save for another use). Spread mayonnaise on 1 side of bread slices. In a large skillet coated with cooking spray, lightly toast cutout slice, mayonnaise side down, over medium-low heat. Flip slice; crack an egg into center. Add remaining bread slice mayonnaise side down, to skillet; layer with cheese and bacon. , Cook, covered, until egg white is set, yolk is soft-set and cheese begins to melt. If needed, flip slice with egg to finish cooking. To assemble sandwich, use solid slice as bottom and cutout slice as top.
Nutrition Facts : Calories 610 calories, Fat 34g fat (11g saturated fat), Cholesterol 240mg cholesterol, Sodium 1220mg sodium, Carbohydrate 46g carbohydrate (4g sugars, Fiber 2g fiber), Protein 30g protein.
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Gus Sacco
[email protected]I'm not sure about this recipe. It looks a bit complicated.
sophia tillman
[email protected]This recipe is a bit time-consuming, but it's worth it. The results are amazing!
Sagbohan Benoit james
[email protected]I love this recipe! It's so easy to make and it always turns out delicious.
Manish Karki
[email protected]This is a great recipe for a quick and easy breakfast or lunch.
Sayra Emery
[email protected]This recipe is a waste of time and ingredients. I would not recommend it.
Shakib Hasan Tanzil
[email protected]I'm not sure what went wrong with this recipe. I followed the instructions exactly and it turned out terrible.
MD TOUHID
[email protected]This recipe was a disaster! The eggs were overcooked and the bacon was burnt. I would not recommend this recipe.
Kuko Muko
[email protected]This recipe was a bit bland for my taste. I added some salt and pepper to the eggs and it was much better.
Ariyan Khan
[email protected]This was a delicious and easy recipe. I would definitely make it again.
Ervin Linka
[email protected]This recipe is a keeper! I've made it several times and it always turns out great.
Kasun Chamara
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover bacon and eggs.
Clark Bianca
[email protected]This recipe is a waste of time and ingredients. I would not recommend it.
Manoj Mahara
[email protected]I'm not sure what went wrong with this recipe. I followed the instructions exactly and it turned out terrible.
Ja Ng
[email protected]This recipe was a disaster! The eggs were overcooked and the bacon was burnt. I would not recommend this recipe.
Ghantaghar Music
[email protected]This recipe was a bit bland for my taste. I added some salt and pepper to the eggs and it was much better.
Sajib Hk
[email protected]This was a delicious and easy recipe. I would definitely make it again.
Bibak Nath
[email protected]This recipe is a keeper! I've made it several times and it always turns out great. It's a great way to use up leftover bacon and eggs.
Robynne Anaru
[email protected]I made this for breakfast this morning and it was a hit! My kids loved it. It was easy to make and didn't take long at all.
Shifty Sweets
[email protected]This was a great recipe! I followed the instructions exactly and it turned out perfectly. The bacon was crispy and the eggs were fluffy. I served it with a side of toast and it was a delicious and satisfying meal.