Best 2 Chili Chicken Lasagna Recipes
If you're looking for a fun and easy recipe for a delicious dinner that the whole family can enjoy, look no further than chili chicken lasagna. This tasty dish combines the flavors of chili and lasagna in a way that is sure to please even the pickiest eaters. With just a few simple ingredients, you can create a meal that will have everyone coming back for seconds.
Let's cook with our recipes!
CHICKEN CHILI LASAGNA
This saucy lasagna is my adaptation of a chicken enchilada recipe. My husband and I enjoy the mild blend of seasonings, cheeses and tender chicken. The dish has become very popular with my co-workers since I shared leftovers one day for lunch. -Cindee Rolston, St. Marys, West Virginia
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 12 servings.
Number Of Ingredients 18
Steps:
- In a large bowl, beat the cream cheese, onions, 1-1/2 cups Mexican-cheese blend, garlic, 1/4 teaspoon cumin and cilantro until blended. Stir in chicken; set aside. , In a large saucepan, melt butter. Stir in flour until smooth; gradually add broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in Monterey Jack cheese, sour cream, chilies, thyme, salt, pepper and remaining cumin. , Spread 1/2 cup of the cheese sauce in a greased 13x9-in. baking dish. Top with six tortilla halves, a third of the chicken mixture and a fourth of the cheese sauce. Repeat tortilla, chicken and cheese sauce layers twice. Top with remaining tortillas, cheese sauce and Mexican cheese. , Cover and bake at 350° for 30 minutes. Uncover; bake 10 minutes longer or until heated through. Let stand 5 minutes before cutting.
Nutrition Facts : Calories 386 calories, Fat 24g fat (13g saturated fat), Cholesterol 88mg cholesterol, Sodium 688mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 1g fiber), Protein 22g protein.
CHILI CHICKEN LASAGNA RECIPE - (4.5/5)
Provided by scratch cook
Number Of Ingredients 11
Steps:
- preheat oven to 375* combine chicken, green chilies, 1 cup salsa verde, and sour cream season generously with pepper, cumin, and chili powder. spread 1/3 of the chicken mixture in the bottom of a large baking dish layer with lasagna noodles, top with another layer of chicken mixture. then 1/2 of the crema, mozzarella and Mexican cheese, repeat with noodles, crema, mozzarella, Mexican cheese, cover with remaining, crema, and cheese. cover with aluminum foil and bake at 375* for 25 minutes, uncover and bake another 15 minutes let stand 10 minutes before serving.
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the overall taste of your lasagna.
- Don't overcook the chicken: Chicken that is cooked for too long will become tough and dry. Cook it just until it is cooked through, about 5-7 minutes per side.
- Use a variety of cheeses: A combination of cheeses, such as mozzarella, cheddar, and Parmesan, will give your lasagna a rich, complex flavor.
- Don't skimp on the sauce: The sauce is what brings all the flavors of the lasagna together. Use a generous amount of sauce, and make sure it is flavorful and well-seasoned.
- Let the lasagna rest before serving: This will allow the flavors to meld and the lasagna to set. Let it rest for at least 15 minutes before slicing and serving.
Conclusion:
Chili chicken lasagna is a delicious and easy-to-make dish that is perfect for a weeknight meal or a special occasion. With its flavorful chili chicken filling, creamy béchamel sauce, and cheesy lasagna noodles, this dish is sure to be a hit with everyone at the table. So next time you're looking for a hearty and satisfying meal, give chili chicken lasagna a try.
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