The holiday season is a time for joy, family, and of course, delicious food. And what better way to celebrate than with a batch of festive holiday painted cookies? These cookies are not only delicious, but they are also a beautiful and fun way to get into the holiday spirit. Whether you are looking for a simple recipe for sugar cookies that you can decorate with your kids, or a more challenging recipe for gingerbread cookies that will impress your friends and family, you are sure to find the perfect recipe in this article. So gather your ingredients, preheat your oven, and let's get started!
Let's cook with our recipes!
24 BEST HOLIDAY COOKIES RECIPE COLLECTION
Start the countdown to Christmas with these holiday cookies. From sugar cookies to gingerbread people, 'tis the season to get baking!
Provided by insanelygood
Categories Cookies Desserts Recipe Roundup
Number Of Ingredients 24
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious holiday treat that will impress family and friends!
Nutrition Facts :
HOLIDAY PAINTED COOKIES
My family has been making these for years. The kids love painting them, and the shiny cookies make great edible ornaments for home or gifting. Ordinary sugar or butter cookies tend to spread too much, and the chilling time is essential. If they still spread too much, try chilling the painted cookies for 30 min before baking.
Provided by mary134e
Categories Dessert
Time 2h38m
Yield 36-48 3-4 dozen cookies, 18-24 serving(s)
Number Of Ingredients 11
Steps:
- For cookies: in a large bowl combine butter with sugar, then egg whites, then vanilla extract; beat using an electric mixer on high speed until light and fluffy.
- In another bowl combine the flour with baking powder, mace and salt; gradually stir into the butter mixture until well blended.
- Divide dough in half, cover with plastic wrap and chill for 2 hours.
- Set oven to 400°F Line cookie sheets with parchment paper (do not grease cookie sheets use parchment paper or silpat liner only).
- On a very lightly floured surface roll out the dough into about 1/4-inch thickness. Cut into desired shapes using cookie cutters. (For children, place each cookie on parchment for painting.).
- For the paint: blend egg yolks and water (one yolk to one teaspoon of water if you need more colors) to a smooth consistency. Divide into as many separate bowls as you wish for different colors. Add in food coloring until desired intensity is achieved.
- Paint the cookies using one brush for each color (I use children's watercolor type brushes).
- Carefully move painted cookies and place them 2-inches apart on lined cookie sheet. (Unless you painted them on parchment, then just transfer the parchment to the pan.) Bake 5-8 minutes, until just browned on the edges.
- Remove cookies to wire racks to cool completely.
- Note: to make cookies into ornaments, use a drinking straw to punch a hole near the top center of the cookie before baking, leaving enough room to insure the integrity of the cookie. Thread a ribbon through finished cookie to make a loop for hanging.
Nutrition Facts : Calories 231.4, Fat 11.4, SaturatedFat 6.8, Cholesterol 64, Sodium 179.2, Carbohydrate 28.6, Fiber 0.6, Sugar 11.2, Protein 3.8
HOLIDAY PAINTED COOKIES
Make a quick and easy glaze for cookies by warming canned white frosting in the microwave. Then paint colorful designs on the cookie shapes using Flavor Paints--a fragrant mix of vanilla or lemon extract and food color.
Provided by McCormick Spice
Categories McCormick®
Time 55m
Yield 24
Number Of Ingredients 10
Steps:
- Mix flour, baking soda, cinnamon, nutmeg and salt in medium bowl. Set aside. Beat sugar and butter in large bowl with electric mixer on medium speed until light and fluffy. Add egg and vanilla; mix well. Gradually stir in flour mixture on low speed until well mixed. Refrigerate 2 hours or until firm.
- Preheat oven to 375 degrees F. Roll dough on generously floured surface to 1/4-inch thickness. Cut out shapes with holiday cookie cutters. Place on ungreased baking sheets.
- Bake 8 to 10 minutes or until lightly browned. Cool on baking sheets 1 minute. Remove to wire racks; cool completely.
- Spoon 1 container of the frosting into medium microwavable bowl. Microwave on HIGH 20 to 30 seconds, stirring every 10 seconds. (Frosting should be a pourable consistency.) Dip tops of cookies into frosting. Microwave remaining container of frosting as needed. Place frosted cookies on wire rack set over foil-covered baking sheet. (The baking sheet will catch drips.) Let stand 10 minutes or until frosting is dried.
- Prepare desired colors of Holiday Flavor Paints (see tips). Using small clean paint brushes, paint designs on cookies.
Nutrition Facts : Calories 312.9 calories, Carbohydrate 45.2 g, Cholesterol 28.1 mg, Fat 14.1 g, Fiber 0.4 g, Protein 1.6 g, SaturatedFat 6.1 g, Sodium 203.1 mg, Sugar 34.1 g
HOLIDAY PAINTED COOKIES
Make a quick and easy glaze for cookies by warming canned white frosting in the microwave. Then paint colorful designs on the cookie shapes using Flavor Paints - a fragrant mix of vanilla or lemon extract and food color.
Provided by McCormick Kitchens
Categories Dessert
Time 55m
Yield 24 serving(s)
Number Of Ingredients 10
Steps:
- Mix flour, baking soda, cinnamon, nutmeg and salt in medium bowl. Set aside. Beat sugar and butter in large bowl with electric mixer on medium speed until light and fluffy. Add egg and vanilla; mix well. Gradually stir in flour mixture on low speed until well mixed. Refrigerate 2 hours or until firm.
- Preheat oven to 375°F. Roll dough on generously floured surface to 1/4-inch thickness. Cut out shapes with holiday cookie cutters. Place on ungreased baking sheets.
- Bake 8 to 10 minutes or until lightly browned. Cool on baking sheets 1 minute. Remove to wire racks; cool completely.
- Spoon 1 container of the frosting into medium microwavable bowl. Microwave on HIGH 20 to 30 seconds, stirring every 10 seconds. (Frosting should be a pourable consistency.) Dip tops of cookies into frosting. Microwave remaining container of frosting as needed. Place frosted cookies on wire rack set over foil-covered baking sheet. (The baking sheet will catch drips.) Let stand 10 minutes or until frosting is dried.
- Prepare desired colors of Holiday Flavor Paints (see tip). Using small clean paint brushes, paint designs on cookies.
Nutrition Facts : Calories 313.4, Fat 14.1, SaturatedFat 6.1, Cholesterol 28.1, Sodium 217.1, Carbohydrate 45.4, Fiber 0.3, Sugar 34.3, Protein 1.6
HOLIDAY PAINTED COOKIES
Make a quick and easy glaze for cookies by warming canned white frosting in the microwave. Then paint colorful designs on the cookie shapes using Flavor Paints--a fragrant mix of vanilla or lemon extract and food color.
Provided by McCormick Spice
Categories McCormick®
Time 55m
Yield 24
Number Of Ingredients 10
Steps:
- Mix flour, baking soda, cinnamon, nutmeg and salt in medium bowl. Set aside. Beat sugar and butter in large bowl with electric mixer on medium speed until light and fluffy. Add egg and vanilla; mix well. Gradually stir in flour mixture on low speed until well mixed. Refrigerate 2 hours or until firm.
- Preheat oven to 375 degrees F. Roll dough on generously floured surface to 1/4-inch thickness. Cut out shapes with holiday cookie cutters. Place on ungreased baking sheets.
- Bake 8 to 10 minutes or until lightly browned. Cool on baking sheets 1 minute. Remove to wire racks; cool completely.
- Spoon 1 container of the frosting into medium microwavable bowl. Microwave on HIGH 20 to 30 seconds, stirring every 10 seconds. (Frosting should be a pourable consistency.) Dip tops of cookies into frosting. Microwave remaining container of frosting as needed. Place frosted cookies on wire rack set over foil-covered baking sheet. (The baking sheet will catch drips.) Let stand 10 minutes or until frosting is dried.
- Prepare desired colors of Holiday Flavor Paints (see tips). Using small clean paint brushes, paint designs on cookies.
Nutrition Facts : Calories 312.9 calories, Carbohydrate 45.2 g, Cholesterol 28.1 mg, Fat 14.1 g, Fiber 0.4 g, Protein 1.6 g, SaturatedFat 6.1 g, Sodium 203.1 mg, Sugar 34.1 g
Tips:
- Prepare your sugar cookies in advance. You can make the dough up to 3 days ahead of time and store it in the refrigerator. Or, you can bake the cookies and freeze them for up to 2 months.
- Use a variety of cookie cutters. This will give your cookies a fun and festive look. If you don't have any cookie cutters, you can use a sharp knife to cut out shapes from the dough.
- Chill the dough before rolling it out. This will help the cookies keep their shape when they're baked.
- Bake the cookies at a low temperature. This will help them spread and become evenly browned.
- Let the cookies cool completely before decorating them. This will help the frosting set properly.
- Use a variety of decorating supplies. This could include sprinkles, nonpareils, edible glitter, and candy melts.
- Be creative! Have fun with your cookie decorating and let your personality shine through.
Conclusion:
Holiday painted cookies are a fun and festive way to celebrate the season. They're also a great way to get creative and express your artistic side. So gather your supplies and get ready to bake some delicious and beautiful cookies!
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