Best 5 Chili Con Casa Dip Recipes
Looking for a delicious and easy recipe to make chili con casa dip for your next gathering? Look no further! Chili con casa dip is a flavorful and versatile dish that can be enjoyed as an appetizer, snack, or main course. It's perfect for any occasion, whether you're hosting a party, tailgating, or just looking for a quick and easy meal. With just a few simple ingredients, you can create a delicious chili con casa dip that everyone will love.
Let's cook with our recipes!
CHILI DIP
I've had this recipe for a long time. It's great for parties and football get-togethers. With just three ingredients, it's very easy to prepare. Serve it hot with your favorite corn chips.
Provided by Judy H
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 10m
Yield 32
Number Of Ingredients 3
Steps:
- In a medium, microwave safe bowl, mix cream cheese, chili without beans and diced tomatoes with green chile peppers.
- Microwave cream cheese mixture on high 1 minute. Remove from microwave, stir and repeat until the mixture is hot and thoroughly blended.
Nutrition Facts : Calories 36.5 calories, Carbohydrate 1.5 g, Cholesterol 9.7 mg, Fat 2.8 g, Fiber 0.3 g, Protein 1.5 g, SaturatedFat 1.7 g, Sodium 109.8 mg, Sugar 0.2 g
AUTHENTIC CHILE CON QUESO
This is a true chile con queso that can be eaten with tostadas or in a warm corn tortilla. This is not like the Americanized version of chili con queso that we have become used to that is a cheese dip, which I also love. This is the way my grandma used to make it. The great thing about this recipe is you can play with it and adjust it to your personal taste. If you like it cheesier add more cheese. You can't mess this up unless you burn it.
Provided by Melony1976
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 25m
Yield 8
Number Of Ingredients 8
Steps:
- Heat the vegetable oil in a skillet over medium heat. Stir in the onion and tomato; cook and stir until the onion has softened and turned translucent, about 5 minutes. Add the green chile; cook for 2 minutes then stir in the cheese and milk. Reduce heat to low and simmer, stirring frequently, until the cheese has melted.
Nutrition Facts : Calories 115.3 calories, Carbohydrate 10.7 g, Cholesterol 11.2 mg, Fat 6.8 g, Fiber 1.7 g, Protein 4.8 g, SaturatedFat 2.6 g, Sodium 75.9 mg, Sugar 5.9 g
CHILI CON CASA DIP
Make and share this Chili Con Casa Dip recipe from Food.com.
Provided by Miss Diggy
Categories Lunch/Snacks
Time 45m
Yield 1 9x13inch dish
Number Of Ingredients 5
Steps:
- Cut the velveeta cheese into cubes and mix all ingredients together.
- Bake at 350 for 35 minutes.
- Stir occasionally while baking.
CHILI CON QUESO DIP I
A spicy Mexican-inspired dip, this chili con queso dip is a zesty combination of easy-to-find ingredients.
Provided by Katelyn Moon
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 25m
Yield 7
Number Of Ingredients 8
Steps:
- In a large saucepan, melt butter and saute onions and bell peppers. Saute until the onions are transparent. Add salt and pepper. Gently mix in cream cheese and chili sauce. Cook on a low heat for 15 minutes. Serve warm with chips for dipping.
Nutrition Facts : Calories 573.7 calories, Carbohydrate 48.3 g, Cholesterol 79.1 mg, Fat 39.3 g, Fiber 5.1 g, Protein 10.5 g, SaturatedFat 17.8 g, Sodium 466.7 mg, Sugar 4.9 g
QUICK CHILI CON QUESO
I love to make this dip for parties, because it is so easy and I usually have all the ingredients on hand. I double the recipe and prepare it in my slow cooker, because it will not scorch. This makes it completely worry-free when entertaining.-Marie Stout, APO, AP
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 2-3/4 cups.
Number Of Ingredients 9
Steps:
- In a microwave-safe bowl, combine the first eight ingredients. Cover and microwave on high for 6-7 minutes or until cheese is melted, stirring occasionally. Serve with tortilla chips.
Nutrition Facts :
Tips:
- Selecting the Right Beans: Opt for high-quality chili beans or kidney beans, as they hold their shape well and absorb the flavors of the chili.
- Soaking Beans: Soaking beans overnight or for at least 4 hours helps reduce cooking time and eliminates any potential toxins.
- Choosing the Right Meat: Select grass-fed ground beef or turkey for a leaner and healthier option. You can also use a combination of meats for added flavor.
- Simmering the Chili: Allow the chili to simmer for at least 30 minutes, or up to several hours, to develop rich and complex flavors.
- Adding Spices and Seasonings: Experiment with various chili powders, cumin, oregano, and cayenne pepper to create a unique flavor profile.
- Using Fresh Ingredients: Incorporate fresh vegetables like diced tomatoes, bell peppers, and onions for added texture and flavor.
- Garnishing the Chili: Top the chili with shredded cheese, sour cream, chopped cilantro, or avocado slices for a visually appealing and flavorful presentation.
Conclusion:
With careful selection of ingredients, proper cooking techniques, and a touch of creativity, you can create a delicious and satisfying chili that will impress your friends and family. Whether you prefer a classic chili recipe or want to explore variations with different meats, beans, and spices, the possibilities are endless. So, gather your ingredients, put on your apron, and embark on a culinary journey to make the best chili you've ever tasted!
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