GRANDMA'S BLUEBERRY BUCKLE RECIPE - (3.9/5)
Provided by á-40782
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees. Combine eggs and milk. Cream in sugar and butter. Next add flour, baking powder and salt. Mix well and fold in blueberries. Grease and flour a 9x13 pan and put mixture in pan. Combine the 4 ingredients for the topping, mixing until crumbly. Sprinkle over blueberry mixture and bake for 40 minutes or until a toothpick comes out clean.
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Efe ldahosa
[email protected]5 stars!
Amando Sandoval
[email protected]This is the best blueberry buckle recipe I've ever tried! The cake is so moist and fluffy, and the blueberries are perfectly sweet and tart. I love the streusel topping, too. It adds a nice crunchy texture to the cake.
Yusuf Ben
[email protected]This blueberry buckle was a hit with my family! They loved the moist cake and the sweet-tart flavor of the blueberries. I will definitely be making this again.
Jordan Barillas
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The cake is incredibly moist and flavorful, and the blueberries burst in your mouth. The topping is the perfect addition, adding a bit of sweetness and crunch. I will defin
Mubarak A W Adam
[email protected]This blueberry buckle recipe is a keeper! I've made it several times now, and it always turns out perfectly. The cake is moist and fluffy, with a tender crumb, and the blueberries are plump and juicy. I love the sweet-tart flavor of the blueberries,