Best 2 Chili Corn Chips Recipes

If you're looking for a quick, easy, and delicious snack or appetizer that satisfies your hankering for something crunchy, salty and a little spicy, then chili corn chips are the perfect choice. Made from just a few simple ingredients, this versatile munchie's flavor is determined by the variations you choose for your chili seasoning, offering endless options for customization and creativity in the kitchen.

Let's cook with our recipes!

SLOW-COOKER BARBECUE CHILI WITH CORN CHIPS

Slow-Cooker Barbecue Chili with Corn Chips image

Provided by Food Network Kitchen

Time 8h

Yield 4 servings

Number Of Ingredients 12

Ingredients

1 3/4 pounds cubed beef stew meat
2 tablespoons ancho chile powder
2 tablespoons packed light brown sugar
1 tablespoon sweet paprika
2 teaspoons ground cumin
Kosher salt and freshly ground pepper
1/3 cup chili sauce (such as Heinz)
1 tablespoon plus 1 teaspoon red wine vinegar
1 tablespoon yellow mustard
2 teaspoons Worcestershire sauce
1 16-ounce can chili beans (do not drain)
Corn chips, shredded cheddar cheese, sour cream and/or sliced scallions, for topping

Steps:

Toss the beef with the chile powder, brown sugar, paprika, cumin, 1/2 teaspoon salt and a few grinds of pepper in a 6- to 7-quart slow cooker. Whisk the chili sauce with 1 tablespoon vinegar, the mustard and Worcestershire sauce; add to the slow cooker along with the beans. Cover and cook on low until the beef is tender, 7 to 8 hours.
Uncover and stir to combine; let sit, uncovered, 10 minutes. Stir in the remaining 1 teaspoon vinegar. Serve with corn chips and desired toppings.

CHILI CORN CHIPS

Chili Corn Chips image

Make and share this Chili Corn Chips recipe from Food.com.

Provided by Millereg

Categories Grains

Time 15m

Yield 32 chips

Number Of Ingredients 5

Ingredients

1/4 teaspoon chili powder
1/4 teaspoon ground cumin
4 low-fat corn tortillas (6 inch)
1/8 teaspoon salt (or sodium-free seasoning of choice)
nonstick cooking spray

Steps:

Preheat oven to 400 degrees F.
In cup, mix cumin, chili powder, and salt.
Spray 1 side of each tortilla with cooking spray, sprinkle with chili powder mixture.
Cut each tortilla into 8 wedges and place on ungreased large non-stick cookie sheet.
Bake tortillas 8 to 10 minutes until crisp, cool on wire rack.
If not serving right away, store in tightly covered container.
Serve with"Fresh and Chunky Salsa" (You'll find the recipe under"Low sodium, low cholesterol dips" on this web site).

Tips:

- Use fresh corn. Fresh corn has a sweeter flavor and is more tender than canned or frozen corn. If you're using frozen corn, thaw it completely before using. - Choose the right type of chili. There are many different types of chili, so choose one that you and your family will enjoy. If you're not sure what kind of chili to use, try a mild or medium chili. - Add your favorite toppings. Chili corn chips are a great way to use up leftover chili. You can also add your favorite toppings, such as cheese, sour cream, salsa, or guacamole. - Be creative. There are endless possibilities when it comes to making chili corn chips. Get creative and experiment with different flavors and ingredients.

Conclusion:

Chili corn chips are a delicious and easy-to-make snack or appetizer. They're perfect for parties, potlucks, or game day. With so many different recipes to choose from, you're sure to find a chili corn chip recipe that you'll love. So what are you waiting for? Get cooking!

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