Best 3 Chili Dog Wraps Recipes
Looking for a quick and easy meal that's sure to be a hit with the whole family? Look no further than chili dog wraps! This tasty dish can be prepared in just a few minutes with simple ingredients that you probably already have on hand. Chili dog wraps are a great option for lunch, dinner, or even a snack. They're also perfect for parties or potlucks. So if you're looking for a delicious and satisfying meal that can be made in a snap, give chili dog wraps a try!
Check out the recipes below so you can choose the best recipe for yourself!
CHEESY CHILI DOG WRAPS
Corn tortillas and Old El Paso® salsa put a southwestern spin on chili dogs in this easy, five-ingredient entrée.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 40m
Yield 5
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Soften tortillas as directed on package.
- Place 1 hot dog and 2 tablespoons chili on each tortilla. Roll up tortillas; place seam sides down in baking dish. Spoon salsa over tortillas.
- Spray large sheet of foil with cooking spray; place sprayed side down on baking dish and seal tightly. Bake 25 minutes. Remove foil; sprinkle cheese over wraps. Bake about 5 minutes longer or until cheese is melted.
Nutrition Facts : Calories 580, Carbohydrate 49 g, Cholesterol 30 mg, Fat 1 1/2, Fiber 10 g, Protein 35 g, SaturatedFat 8 g, ServingSize 1 Serving (2 Wraps), Sodium 1680 mg, Sugar 8 g, TransFat 0 g
CHILI DOG WRAPS
Make and share this Chili Dog Wraps recipe from Food.com.
Provided by GinnyP
Categories One Dish Meal
Time 30m
Yield 5-10 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 350 degrees F.
- Grease rectangular baking dish, 13x9x2 inches.
- Soften tortillas as directed on package.
- Place 1 hot dog and 3 T chili on each tortilla.
- Roll up tortillas; place seam side down in baking dish.
- Spoon salsa over tortillas.
- Cover and bake 20 minutes.
- Sprinkle with cheese.
- Bake uncovered about 5 minutes longer until cheese is melted.
CHILI DOG WRAPS
When Tex-Mex meets the hot dog, you have a winning combination sure to please the family. Just a few minutes of preparation and some time in the oven are all it takes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. Grease rectangular baking dish, 13x9x2 inches.
- Soften tortillas as directed on package. Place 1 hot dog and 3 tablespoons chili on each tortilla. Roll up tortillas; place seam side down in baking dish. Spoon salsa over tortillas.
- Cover and bake 20 minutes. Sprinkle with cheese. Bake uncovered about 5 minutes longer or until cheese is melted.
Tips:
- To make the perfect chili dog wrap, start with a soft and fluffy tortilla. You can use either flour tortillas or corn tortillas, depending on your preference.
- Spread a layer of chili on the tortilla. Be sure to use a chili that is flavorful and has a good consistency. You don't want the chili to be too runny or too thick.
- Top the chili with your favorite toppings. Some popular options include cheese, onions, tomatoes, and jalapeños.
- Fold the tortilla in half or wrap it up like a burrito. You can also use toothpicks to hold the wrap together.
- Heat the wrap in a skillet or on a grill until the tortilla is crispy and the cheese is melted.
- Serve the chili dog wrap with your favorite dipping sauce, such as ketchup, mustard, or mayonnaise.
Conclusion:
Chili dog wraps are a delicious and easy-to-make meal that can be enjoyed by people of all ages. They are perfect for parties, potlucks, or a quick weeknight dinner. With a few simple ingredients and a little bit of time, you can create a chili dog wrap that is sure to impress your taste buds.
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