Best 2 Chili Egg Puff Recipes
Welcome to the world of culinary delights, where flavors dance and aromas tantalize the senses! Today, we embark on a culinary adventure to discover the art of crafting the delectable "Chili Egg Puff." This delightful dish, a symphony of textures and tastes, is a celebration of simplicity and culinary innovation. With just a few essential ingredients and a touch of creativity, you can transform ordinary ingredients into an extraordinary culinary experience. Get ready to indulge in the magic of "Chili Egg Puff" as we guide you through the steps to create this savory and satisfying dish.
Check out the recipes below so you can choose the best recipe for yourself!
GREEN CHILI EGG PUFF
Green chilies add a touch of Southwest flavor to this fluffy egg dish. The cottage cheese offers nice texture, and people always love the gooey Montery Jack cheese melted throughout. -Laurel Leslie, Sonora, California
Provided by Taste of Home
Time 50m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, beat eggs on medium-high speed for 3 minutes or until light and lemon-colored. Combine the flour, baking powder and salt; gradually add to eggs and mix well. Stir in the cheeses and chiles. , Pour into a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 35-40 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before serving.,
Nutrition Facts : Calories 376 calories, Fat 24g fat (13g saturated fat), Cholesterol 318mg cholesterol, Sodium 865mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 0 fiber), Protein 30g protein.
CHILI EGG PUFF
I snagged this wonderful dish from Missouri's Innkeepers book. I used 8 ounces mixed cheddar and Monterey Jack and 8 ounces of Monterey Jack. I baked it about 45 minutes.
Provided by Young Living in Tex
Categories One Dish Meal
Time 45m
Yield 1 13x9 dish, 9 serving(s)
Number Of Ingredients 8
Steps:
- Beat eggs.
- Add dry ingredients, cottage cheese and shredded cheese.
- Add melted butter and chilies.
- Pour into well greased 13x9 inch baking dish.
- Bake at 350° for 35 minutes or until center is firm.
- Reheats nicely.
Tips:
- Use fresh ingredients. This will make a big difference in the flavor of your chili egg puff.
- Don't overcook the eggs. You want them to be cooked through but still fluffy.
- Use a good quality chili sauce. This is the key to a great chili egg puff.
- Don't be afraid to experiment. You can add other ingredients to your chili egg puff, such as cheese, vegetables, or meat.
Conclusion:
Chili egg puff is a delicious and easy-to-make dish that is perfect for any occasion. It can be served as an appetizer, main course, or snack. With its simple ingredients and customizable flavor, chili egg puff is a dish that everyone will enjoy.
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