CHILE-AND-OLIVE-OIL-FRIED EGG WITH AVOCADO AND SPROUTS
Turn breakfast into dinner by piling crisp-edged eggs, feta, sprouts, and avocado on top of toasted flatbread.
Provided by Alison Roman
Categories Egg Breakfast Quick & Easy Buffet Avocado Healthy Bon Appétit Brunch
Yield 2 servings
Number Of Ingredients 10
Steps:
- Toss sprouts with lime juice in a small bowl; season with salt and pepper.
- Heat oil in a medium skillet over medium-high. When oil is hot, crack both eggs into skillet and season with salt and pepper. Oil should be bubbling around eggs from the start. Cook, rotating skillet occasionally, until whites are golden brown and crisp at the edges and set around the yolk (which should be runny), about 2 minutes. Add red pepper flakes to oil and remove pan from heat. Meanwhile, heat tortillas over a gas burner until just warmed and slightly charred in spots (or warm in the oven or a toaster oven).
- Mound sprouts on tortillas and top with fried eggs. Spoon chile oil from skillet around and drizzle with hot sauce. Crumble feta over, and serve with avocado slices, lime wedges, and more hot sauce.
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Ainembabazi Peace
[email protected]Not a fan of the sprouts, but the rest of the recipe was great.
joe webb
[email protected]This recipe is a great way to start your day. It's packed with protein and healthy fats, and it's sure to keep you feeling full and satisfied.
Rizwan Bashir
[email protected]I love this recipe! It's so easy to make and it's always delicious. I often add some diced tomatoes and onions to the avocado mixture.
Omin Malil
[email protected]This recipe was a bit bland for my taste. I think it could use some more seasoning.
NOBLE Solomon Founder CEO
[email protected]I've made this recipe a few times now, and it's always a hit with my family and friends. It's a great way to enjoy a healthy and delicious breakfast.
Lee Ty
[email protected]This recipe was a bit too oily for my taste. I think I'll try it again with less olive oil.
tia ederingron
[email protected]I'm not a big fan of eggs, but this recipe was a pleasant surprise. The avocado and sprouts added a lot of flavor and texture.
Dinolass Macule
[email protected]This recipe is a great way to use up leftover avocado. I also added some chopped cilantro, and it was delicious!
Babul akon
[email protected]Not a fan of the sprouts, but the rest of the recipe was great.
Reagan Jeremiah
[email protected]This recipe is a great way to start your day. It's packed with protein and healthy fats, and it's sure to keep you feeling full and satisfied.
Madeline Mulcahy
[email protected]I love this recipe! It's so easy to make and it's always delicious. I often add some diced tomatoes and onions to the avocado mixture.
Tanveer Rajpoot
[email protected]This recipe was a bit bland for my taste. I think it could use some more seasoning.
NARCIS BACIU
[email protected]I've made this recipe a few times now, and it's always a hit with my family and friends. It's a great way to enjoy a healthy and delicious breakfast.
Jakariya Alamin
[email protected]This recipe is a bit too oily for my taste.
MD Al amin Hossen
[email protected]I'm not a big fan of eggs, but this recipe changed my mind. The combination of flavors is amazing.
Chun hua
[email protected]This recipe is a great way to use up leftover avocado. I also added some crumbled feta cheese, and it was delicious!
King Josh
[email protected]Not bad, but not great. The avocado was a bit too mushy for my taste.
Tara Skipworth
[email protected]Easy to make and delicious! I added a bit of garlic and paprika to the olive oil, and it turned out great.
Surafel Maseresha
[email protected]This recipe was a hit! The flavors of the chili, olive oil, and avocado paired perfectly together, and the sprouts added a nice crunch. I'll definitely be making this again.