Get ready to tantalize your taste buds with the delectable flavors of chili ghetti, a culinary fusion that combines the richness of chili and the comforting embrace of spaghetti in a harmonious masterpiece. As you embark on this culinary journey, discover the secrets to crafting the ultimate bowl of chili ghetti. From selecting the perfect ingredients to mastering the art of balancing spices, this article will guide you through each step, ensuring that your chili ghetti becomes an instant favorite in your kitchen repertoire. Prepare to indulge in a symphony of flavors as we explore the magic behind this unique and satisfying dish.
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CHILI-GHETTI
This is an easy recipe similar to chili-mac but made with spaghetti. My son loved it and thought it was a neat concept. He even wanted it for breakfast the next day!
Provided by Courtney Servantes
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 45m
Yield 6
Number Of Ingredients 12
Steps:
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 12 minutes; drain.
- Heat a large skillet over medium-high heat. Cook and stir beef, onion, and garlic in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Stir spaghetti into the beef mixture; add kidney beans, diced tomatoes, tomato sauce, mushrooms, water, chili seasoning mix, and Parmesan cheese. Place a cover on the skillet, reduce heat to medium-low, and cook at a simmer until hot, about 10 minutes. Top with Cheddar cheese.
Nutrition Facts : Calories 486.7 calories, Carbohydrate 49.3 g, Cholesterol 72.9 mg, Fat 18.7 g, Fiber 8.3 g, Protein 30.6 g, SaturatedFat 8.8 g, Sodium 1312.4 mg, Sugar 6.1 g
CHILI-GHETTI
I came up with this recipe when unexpected guests stopped by and I didn't have enough chili to go around. The spur-of-the-moment main dish is now a family favorite. -Cindy Cuykendall, Skaneateles, New York
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Cook spaghetti according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain., Drain spaghetti; add to beef mixture. Stir in the beans, tomatoes, mushrooms, water, chili seasoning and Parmesan cheese. Cover and simmer for 10 minutes. Sprinkle with mozzarella cheese.
Nutrition Facts : Calories 374 calories, Fat 11g fat (4g saturated fat), Cholesterol 51mg cholesterol, Sodium 706mg sodium, Carbohydrate 43g carbohydrate (5g sugars, Fiber 6g fiber), Protein 25g protein.
Tips:
- For a richer flavor, use a combination of ground beef and ground pork.
- Add a can of diced tomatoes with green chilies for an extra spicy kick.
- Use a variety of beans, such as kidney beans, black beans, and pinto beans, for a more flavorful chili.
- Simmer the chili for at least 30 minutes to allow the flavors to meld.
- Serve the chili with your favorite toppings, such as shredded cheese, sour cream, and onions.
Conclusion:
Chili ghetti is a delicious and easy-to-make meal that is perfect for a weeknight dinner. With its combination of hearty chili and flavorful spaghetti, it is sure to be a hit with the whole family. So next time you are looking for a quick and easy meal, give chili ghetti a try!
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