Best 4 Chili Horseradish Sauce Recipes
Chili horseradish sauce is a flavorful and versatile condiment that can add a kick to any dish. Made with fresh chili peppers, horseradish, and a variety of other ingredients, this sauce has a complex flavor profile that can range from spicy and tangy to mild and creamy. Whether you are looking for a sauce to add heat to your favorite tacos or a dip for your next party, chili horseradish sauce is sure to please. With its bold flavor and easy-to-make recipe, this sauce is a must-try for any home cook.
Check out the recipes below so you can choose the best recipe for yourself!
SIRLOIN BURGERS ON BED OF LETTUCE WITH GRILLED SHRIMP AND HORSERADISH CHILI SAUCE
Provided by Rachael Ray : Food Network
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Preheat grill pan or outdoor grill to high.
- Combine beef, shallot, thyme, Worcestershire, smoked paprika or cumin, and grill seasoning. Combine and divide meat into 4 portions. Form large patties about 1 1/4 inches thick. Coat beef patties with a drizzle of extra-virgin olive oil. Cook 3 to 4 minutes preside for medium rare, 6 to 7 minutes per side for medium well to well doneness.
- Cut shrimp along deveining line and "butterfly" them open a little. Be careful not to cut all the way through the shrimp. Leave tails in tact. Place shrimp in a shallow dish. Coat shrimp in extra-virgin olive oil. Sprinkle with grill seasoning or salt and pepper. Add parsley, lemon zest and finely chopped garlic, turn shrimp to coat evenly in flavorings. Wedge lemon which you have zested to pass later at the table with cooked shrimp. Grill shrimp alongside meat patties for 2 to 3 minutes on each side, until heads curl towards tails and shrimp are pink.
- While meat and shrimp cook, arrange 4 beds of cut iceberg lettuce on platter and combine horseradish with chili sauce in a small bowl. To serve, place burgers on lettuce "buns" and dot with sauce, then top with 2 grilled shrimp. Pass remaining sauce and lemon wedges at table.
CHILI-HORSERADISH SAUCE
Make and share this Chili-Horseradish Sauce recipe from Food.com.
Provided by shawnajean
Categories Low Protein
Time 10m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients together and store in the fridge.
Nutrition Facts : Calories 403.2, Fat 29.4, SaturatedFat 5.1, Cholesterol 26.2, Sodium 1275.4, Carbohydrate 32.3, Fiber 2.7, Sugar 7.3, Protein 4.5
HORSERADISH CHILI SAUCE
Steps:
- Heat oil in a heavy medium saucepan over medium heat. Add onion and cook, stirring often, until softened, about 10 minutes. Stir in garlic and cook 1 minute more. Stir in vinegar, Worcestershire sauce, chili powder, and plum tomatoes and let simmer and thicken 5 minutes, breaking up tomatoes with a wooden spoon or spatula. Remove from heat. Stir in salt, pepper, horseradish, and Tabasco, then blend until smooth with an immersion blender (or use a stand blender). Serve with smoked brisket.
CHILI-HORSERADISH SAUCE
Number Of Ingredients 5
Steps:
- Mix all ingredients, cover and chill.
Tips:
- Choose the Right Chili: Select a chili variety that offers the desired level of heat and flavor. Fresh or dried chili peppers can be used, depending on the recipe.
- Balance the Flavors: Horseradish can be pungent, so it's important to balance its intensity with other ingredients like sweetness from honey or sugar, acidity from vinegar or lemon juice, and creaminess from sour cream or yogurt.
- Use Fresh Ingredients: Fresh horseradish root, chili peppers, and herbs provide the best flavor and aroma. If using dried chili peppers, toast them briefly in a pan before grinding to enhance their flavor.
- Adjust the Heat Level: The spiciness of the sauce can be adjusted by varying the amount of chili peppers used or by choosing a different chili variety. For a mild sauce, remove the seeds and ribs from the chili peppers before using.
- Serve with Care: Chili horseradish sauce is a versatile condiment that can be served with a variety of dishes. It complements grilled meats, fish, roasted vegetables, and sandwiches. It can also be used as a dipping sauce for appetizers or as a spread for crackers.
Conclusion:
Chili horseradish sauce is a flavorful and versatile condiment that adds a unique kick to various dishes. With its combination of spicy chili peppers and pungent horseradish, this sauce offers a balance of heat, tang, and complexity. The tips and tricks provided in this article will help you create a delicious and well-balanced chili horseradish sauce that will elevate your culinary creations. Experiment with different chili varieties, adjust the heat level to your preference, and explore various serving options to make this sauce a staple in your kitchen.
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