Best 3 Chili Jack Chicken Recipes
Chili jack chicken is a delectable and versatile dish that combines the flavors of chili and Jack Daniels whiskey to create a unique and unforgettable taste. It offers a delightful balance of savory, spicy, and sweet flavors, making it a favorite among those who enjoy a bit of zest in their meals. Whether you're looking for a quick and easy weeknight dinner or a dish to impress your friends at a backyard barbecue, chili jack chicken is sure to satisfy your cravings and leave you wanting more.
Let's cook with our recipes!
ROASTED CHICKEN SANDWICHES WITH JACK CHEESE AND CHILI MAYONNAISE
Steps:
- Mix mayonnaise, garlic and chipotle chilies in medium bowl. Season with salt and pepper. Transfer to serving bowl.
- Char bell peppers over gas flame or in broiler until blackened on all sides. Place in bag; let stand 10 minutes. Peel; seed. Cut into 1-inch-wide strips. (Mayonnaise and peppers can be prepared 1 day ahead. Cover separately; refrigerate.) Arrange peppers on platter with greens and tomatoes.
- Preheat oven to 400°F. Lightly oil heavy large baking sheet. Place chicken on baking sheet. Brush chicken with oil. Sprinkle with salt and pepper. Bake until cooked through, about 10 minutes. Transfer chicken to cutting board. Cut crosswise into 1/2-inch-wide slices, keeping slices of each breast together. Return chicken to baking sheet. Top with cheese. Bake until cheese melts, about 2 minutes.
- Transfer chicken to platter and serve with bread, mayonnaise, roasted bell peppers, mixed greens and tomatoes.
CHILI JACK CHICKEN
"I'm a mother, military wife and full-time pharmacist, so I appreciate quick recipes," says Karen Dunavant of Aiea, Hawaii. "I increase the recipe for this flavorful chicken when company comes."
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, brown chicken in butter and oil for 10 minutes; drain. Add the broth, chilies, mustard, garlic and salt. Simmer, uncovered, for 10 minutes or until chicken juices run clear. , Stir in the cream; simmer until thickened. Sprinkle with cheese. Cover and cook until the cheese is melted. Serve over rice.
Nutrition Facts : Calories 582 calories, Fat 46g fat (24g saturated fat), Cholesterol 195mg cholesterol, Sodium 781mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 1g fiber), Protein 36g protein.
CRACKER BARREL GREEN CHILI JACK CHICKEN RECIPE - (4.3/5)
Provided by Susan52
Number Of Ingredients 5
Steps:
- Spray a medium size fry pan with cooking spray. Sprinkle chili powder over chicken. Cook chicken strips until no longer pink. Turn stove top on low and add green chilies on top of chicken. Cook until chilies are warmed. Add cheese and cook until melted on top of chilies. Put on a dish and serve with salsa on the side.
Tips:
- To achieve the perfect balance of flavors, use a combination of sweet and spicy peppers, such as poblanos and jalapeños.
- To add depth of flavor, use a variety of spices, such as chili powder, cumin, and paprika.
- Don't be afraid to experiment with different types of cheese. Pepper Jack is a classic choice, but cheddar, Monterey Jack, or queso Oaxaca can also be used.
- For a creamier sauce, use a combination of sour cream and milk or heavy cream.
- To make the chicken extra crispy, dredge it in flour before searing.
- Serve the Chili Jack Chicken with your favorite sides, such as rice, beans, or tortillas.
Conclusion:
Chili Jack Chicken is a versatile and flavorful dish that can be enjoyed by people of all ages. It's perfect for a quick and easy weeknight meal, or it can be dressed up for a special occasion. With its combination of tender chicken, spicy peppers, and melted cheese, Chili Jack Chicken is sure to be a hit at your next party or gathering.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love