Chili lime vinaigrette is a versatile and flavorful dressing that can be used to enhance a variety of dishes. It is made with a combination of fresh lime juice, chili peppers, olive oil, and a few other simple ingredients. This tangy and spicy dressing is perfect for salads, grilled meats, and even seafood. It is also a great way to add a pop of flavor to roasted vegetables or grilled tofu. If you are looking for a delicious and easy way to add some zest to your next meal, then chili lime vinaigrette is the perfect choice.
Here are our top 2 tried and tested recipes!
CHILI LIME VINAIGRETTE DRESSING
I got this recipe from a lady who always serves it with a grilled salmon and leafy greens salad, using feta crumbles, red onions, and carrots. If you don't want it as spicy, you can cut back on the red pepper flakes but we love it just the way it is.
Provided by Amanda Sheumaker
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 8h10m
Yield 62
Number Of Ingredients 6
Steps:
- Whisk lime juice, soy sauce, brown sugar, olive oil, garlic, and red pepper flakes together in a bowl until creamy and smooth. Cover bowl with plastic wrap and refrigerate overnight to 8 hours.
Nutrition Facts : Calories 46.8 calories, Carbohydrate 5.8 g, Fat 2.7 g, Fiber 0.3 g, Protein 0.6 g, SaturatedFat 0.4 g, Sodium 408.9 mg, Sugar 3.9 g
CHILI LIME VINAIGRETTE
Great tasting salad dressing with a kick
Provided by barbara lentz
Categories Dressings
Time 5m
Number Of Ingredients 5
Steps:
- 1. Place all ingredients in a mason jar and shake well.
Tips:
- Use fresh ingredients: The fresher the ingredients, the better your vinaigrette will taste. Try to use organic produce whenever possible.
- Experiment with different types of chilies: There are many different types of chilies available, each with its own unique flavor. Feel free to experiment until you find one that you like.
- Use a good quality olive oil: The olive oil is the base of your vinaigrette, so it's important to use a good quality one. Look for an extra virgin olive oil that has a fruity flavor.
- Add some acidity: The acidity in the vinaigrette helps to balance out the flavors. You can use lemon juice, lime juice, or vinegar. Start with a small amount and add more to taste.
- Season to taste: Once you've combined all of the ingredients, taste the vinaigrette and adjust the seasonings as needed. You may need to add more salt, pepper, or herbs.
Conclusion:
Chili lime vinaigrette is a versatile dressing that can be used on a variety of dishes. It's perfect for salads, tacos, burritos, and grilled meats. It's also a great way to add a little bit of flavor to your favorite dishes. So next time you're looking for a new dressing, give chili lime vinaigrette a try. You won't be disappointed!
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