Best 9 Chili Lime Vinaigrette Dressing Recipes
Are you searching for a flavorful and tangy dressing to elevate your salads, grilled meats, or fish? Look no further than the chili lime vinaigrette dressing! This dressing combines the zesty flavor of limes with the warmth of chili peppers, creating a perfect balance of sweet, sour, and spicy. With its vibrant color and refreshing taste, chili lime vinaigrette adds a pop of flavor to any dish. Whether you're a home cook looking to expand your culinary skills or a seasoned chef seeking new inspirations, this article will guide you through the process of creating the perfect chili lime vinaigrette dressing.
Here are our top 9 tried and tested recipes!
CHILI LIME VINAIGRETTE
Steps:
- Place olive oil, lime juice, honey, garlic, chili powder, cumin, paprika, salt, and cayenne into a mason jar, blender, or food processor.
- Seal and shake or blend until well combined.
- Taste and re-season if necessary.
- Use immediately.
- Store leftovers in a sealed airtight container in the fridge for up to a week. Let come to room temperature before serving.
Nutrition Facts : ServingSize 1 g, Calories 54 kcal, Carbohydrate 2 g, Protein 1 g, Fat 5 g, SaturatedFat 1 g, Sodium 148 mg, Fiber 1 g, Sugar 1 g
CHILI LIME VINAIGRETTE
Provided by Food Network
Time 1h
Yield 6 servings
Number Of Ingredients 21
Steps:
- Whisk together the hot sauce, olive oil, agave nectar, chili powder, salt, lime zest and juice. Season with freshly ground pepper. Serve with Black Bean Salad with Spicy Crispix (TM) Croutons.
- For croutons, in a 1-gallon zipper-type plastic bag, combine KELLOGG'S CRISPIX cereal, chili powder, cumin, and garlic salt. Pour vegetable oil or butter over cereal mixture. Seal bag and gently toss until evenly coated. Store in an airtight container up to 3 days.
- In a large bowl combine beans, corn, tomatoes, chiles, onion, and half the cilantro. Toss with 1/3 cup vinaigrette; cover and chill 30 minutes or up to 8 hours. Place greens on platter. Arrange bean salad over greens. Top with remaining cilantro and cereal croutons.
- Serve with remaining vinaigrette (if desired). Season salad to taste with salt and pepper.
CHILI LIME VINAIGRETTE DRESSING
I got this recipe from a lady who always serves it with a grilled salmon and leafy greens salad, using feta crumbles, red onions, and carrots. If you don't want it as spicy, you can cut back on the red pepper flakes but we love it just the way it is.
Provided by Amanda Sheumaker
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 8h10m
Yield 62
Number Of Ingredients 6
Steps:
- Whisk lime juice, soy sauce, brown sugar, olive oil, garlic, and red pepper flakes together in a bowl until creamy and smooth. Cover bowl with plastic wrap and refrigerate overnight to 8 hours.
Nutrition Facts : Calories 46.8 calories, Carbohydrate 5.8 g, Fat 2.7 g, Fiber 0.3 g, Protein 0.6 g, SaturatedFat 0.4 g, Sodium 408.9 mg, Sugar 3.9 g
CHIPOTLE-LIME VINAIGRETTE
This sweet and tart vinaigrette has an added spicy smokiness from the chipotle chile powder and an earthiness from the cumin. The combination of flavors is delicious on any salad or in a marinade.
Provided by Occasional Cooker
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 5m
Yield 6
Number Of Ingredients 6
Steps:
- Whisk olive oil, sugar, lime juice, cumin, chipotle pepper, and garlic powder together in a bowl. Refrigerate until serving.
Nutrition Facts : Calories 195 calories, Carbohydrate 9.4 g, Fat 18 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 2.5 g, Sodium 0.9 mg, Sugar 8.5 g
LIME VINAIGRETTE
My family and I have been enjoying this lime vinaigrette recipe for so long, I don't even remember where I got it from. Sometimes I add dried basil and anchovy paste to add a little variation to the dressing. -Marian Brown, Mississauga, Ontario
Provided by Taste of Home
Time 10m
Yield 0.5 cup
Number Of Ingredients 7
Steps:
- Place first 6 ingredients in blender. While processing, gradually add oil in a steady stream.
Nutrition Facts : Calories 131 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 156mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
CHILI-LIME DRESSING
You can make lemon dressing by substituting fresh lemon juice for lime juice and omitting the chili powder. If you can't find brown rice vinegar, use the regular variety. Dressing will keep for up to two weeks in the refrigerator.
Provided by Dancer
Categories Salad Dressings
Time 10m
Yield 2 3/4 cs.
Number Of Ingredients 7
Steps:
- In large bowl, whisk together all ingredients.
- Store in a glass jar in the refrigerator.
CHILI VINAIGRETTE DRESSING
Enjoy this homemade chili flavored vinaigrette that's simple yet delicious - ready in just 5 minutes. Perfect for adding a finishing touch to any salad!
Provided by By Betty Crocker Kitchens
Categories Condiment
Time 5m
Yield 3
Number Of Ingredients 5
Steps:
- Mix all ingredients.
Nutrition Facts : ServingSize 1 Serving
CHILI'S HONEY-LIME DRESSING
Make and share this Chili's Honey-Lime Dressing recipe from Food.com.
Provided by Grimms Restaurant T
Categories Salad Dressings
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Stir ginger into Dijon mustard.
- Mix into remaining ingredients.
- Serve chilled.
CHIPOTLE LIME SALAD DRESSING RECIPE BY TASTY
Here's what you need: garlic, fresh oregano, chipotle powder, paprika, salt, freshly ground black pepper, agave nectar, lime juice, canola oil
Provided by Matthew Johnson
Time 30m
Yield 16 servings
Number Of Ingredients 9
Steps:
- Add the ingredients into a mason jar. Screw the lid on tightly and shake vigorously.
- The dressing can remain in the fridge for 1-2 weeks.
- Nutrition Calories: 2165 Fat: 214 grams Carbs: 74 grams Fiber: 46 grams Sugars: 46 grams Protein: 2 grams
- Enjoy!
Nutrition Facts : Calories 134 calories, Carbohydrate 4 grams, Fat 13 grams, Fiber 0 grams, Protein 0 grams, Sugar 2 grams
Tips:
- For a spicier vinaigrette, use more chili powder or add a pinch of cayenne pepper.
- If you don't have lime juice, you can use lemon juice instead.
- This vinaigrette is also great on grilled chicken or fish.
- You can make a larger batch of this vinaigrette and store it in the refrigerator for up to two weeks.
- When storing the vinaigrette, be sure to keep it in a tightly sealed container.
Conclusion:
Chili lime vinaigrette is a delicious and versatile dressing that can be used on a variety of dishes. It's easy to make and can be tailored to your own taste preferences. Whether you're using it on a salad, grilled chicken, or fish, this vinaigrette is sure to add a burst of flavor to your meal.
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