RIDICULOUSLY EASY OVEN POTATO WEDGES
I was scrambling to make something to go with an "interestingly" spiced roast that my mum made, and came up with this combination of spices for potatoes You don't really need to cut the potatoes into wedges or any particlar shape, I never do. just make sure the lumps are around the same size
Provided by KatKatia
Categories Potato
Time 40m
Yield 4-5 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F.
- Dice, cube or chop the peeled potatoes into whatever shape you feel like making them.
- Rinse then thoroughly in cold water, drain well and transfer to a large bowl.
- Add oil and toss the potatoes around so they are evenly coated.
- Add all of the spices and the cheese and toss so they are evenly coated.
- Place on a baking pan in one layer (preferably lined) and bake for around 30-40 minutes, depending on person preference of potato texture.
- Suggestions! It's really really handy to line the pan before you bake them, or else you will have a sticky baked on mess on your pans that takes an awful lot of elbow grease to get rid of. You could add lemon juice to the potatoes to give them an extra fresh taste.
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Shaban Cheema
[email protected]I've tried many different recipes for potato wedges, but this one is definitely my favorite.
Doctor Ali Raza
[email protected]These potato wedges are so easy to make and they're always a crowd-pleaser.
Jeremy McCallum
[email protected]I love how crispy these potato wedges get in the oven.
Furqan Shah
[email protected]These potato wedges are the perfect side dish for any occasion.
Md Afzalkhan
[email protected]I've made these potato wedges with a variety of different seasonings and they're always delicious.
Carlo vanrooyen
[email protected]These potato wedges are a great way to get my kids to eat their vegetables.
Aqsa Riaz
[email protected]I love that these potato wedges are baked, not fried. They're so much healthier than traditional potato wedges.
mac obadiah
[email protected]These potato wedges are a great way to use up leftover potatoes.
mooo juarez
[email protected]I've made these potato wedges several times and they're always a hit. I love that I can use any type of potato I have on hand.
FUNNY MAMES
[email protected]These potato wedges are the perfect finger food for parties or gatherings.
Tall Yahaya
[email protected]I love how easy these potato wedges are to make. I can have them on the table in less than 30 minutes.
Shehryar Mobile
[email protected]These potato wedges are a great side dish for any meal. They're easy to make and they're always a hit with my guests.
Florenda Caviteno
[email protected]I've tried many different recipes for potato wedges, but this one is by far the best. The wedges are crispy on the outside and fluffy on the inside, and they're so easy to make.
Emmanuel Iwuozo
[email protected]These potato wedges are delicious! I made them for my family and they loved them.
Carleigh Payne
[email protected]I love these potato wedges! They're so easy to make and they're always a crowd-pleaser.
David Adcox
[email protected]These potato wedges are the best! They're crispy on the outside and fluffy on the inside, and they're so easy to make.
yasser2228
[email protected]I've made these potato wedges several times now and they're always a hit with my family and friends. They're so easy to make and they always turn out perfectly.
Anna Msibi
[email protected]These potato wedges were so easy to make and they turned out perfectly crispy on the outside and fluffy on the inside. I used a variety of potatoes, including russet, Yukon Gold, and red potatoes, and they all cooked evenly. I also added some rosemar