Best 3 Chili Mac Soup Recipes

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Chili mac soup is a hearty and comforting dish that is perfect for a cold day. It is also a great way to use up leftover chili. This soup is easy to make and can be tailored to your own taste. You can add more or less chili, cheese, or corn, depending on your preferences.Chili mac soup is also a great way to get your kids to eat their vegetables. The soup is full of healthy ingredients, such as beans, tomatoes, and corn. It is also a good source of protein and fiber.

Check out the recipes below so you can choose the best recipe for yourself!

CHILI-MAC SOUP



Chili-Mac Soup image

Hamburger Helper® makes this easy, hearty soup a go-to weeknight dinner.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 6

Number Of Ingredients 10

1 lb lean (at least 80%) ground beef
1 medium onion, chopped (1/2 cup)
1/4 cup chopped green bell pepper
5 cups hot water
1 box Hamburger Helper™ chili macaroni
1 teaspoon chili powder
1/2 teaspoon garlic salt
2 cups diced tomatoes (from 28-oz can)
1 can (11 oz) whole kernel corn with red and green peppers, undrained
2 tablespoons sliced pitted ripe olives

Steps:

  • In 4-quart Dutch oven, cook beef, onion and bell pepper over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
  • Stir in hot water, sauce mix (from Hamburger Helper box), chili powder, garlic salt and tomatoes. Heat to boiling, stirring occasionally.
  • Reduce heat; cover and simmer 5 minutes, stirring occasionally. Stir in uncooked pasta (from Hamburger Helper box), corn and olives. Cover; cook 10 minutes longer.

Nutrition Facts : Calories 330, Carbohydrate 40 g, Cholesterol 45 mg, Fat 1/2, Fiber 3 g, Protein 18 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 990 mg, Sugar 8 g, TransFat 1/2 g

CHILI MAC N CHEDDAR SOUP



Chili Mac N Cheddar Soup image

I have not made this yet but putting here for safe keeping! Sounds delicious! I got it from Redbook Magazine.

Provided by RecipeNut

Categories     Meat

Time 34m

Yield 6 serving(s)

Number Of Ingredients 13

1 tablespoon olive oil
1 large onion, diced (1 cup)
3/4 lb ground beef
1 tablespoon chili powder (hot)
1 1/2 teaspoons ground cumin
2 1/2 cups milk
14 1/2 ounces chicken broth
10 3/4 ounces condensed cheddar cheese soup
1 1/2 cups elbow macaroni, uncooked
1 1/2 cups sharp cheddar cheese, shredded
diced tomato
tortilla chips
minced jalapeno chile

Steps:

  • Heat oil in a 5-quart soup pot over medium-high heat; add onion and saute 4 minutes, until translucent. Crumble beef into pot and cook, stirring for 4 minutes or until no longer pink. Stir in chili powder and cumin; cook, stirring, for 2 minutes.
  • Add milk and broth, then stir in condensed soup until dissolved; bring to a boil, reduce heat to low, cover, and simmer 3 minutes. Stir in pasta; continue to cook, covered, 5 minutes. Stir in cheese until melted and smooth. Remove from heat; let stand 5 minutes or until pasta is fully cooked.
  • Ladle soup into bowls and garnish with diced tomato, tortilla chips, and minced chile.

CHILI-MAC SOUP



Chili-Mac Soup image

Hamburger Helper® makes this easy, hearty soup a go-to weeknight dinner.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 6

Number Of Ingredients 10

1 lb lean (at least 80%) ground beef
1 medium onion, chopped (1/2 cup)
1/4 cup chopped green bell pepper
5 cups hot water
1 box Hamburger Helper™ chili macaroni
1 teaspoon chili powder
1/2 teaspoon garlic salt
2 cups diced tomatoes (from 28-oz can)
1 can (11 oz) whole kernel corn with red and green peppers, undrained
2 tablespoons sliced pitted ripe olives

Steps:

  • In 4-quart Dutch oven, cook beef, onion and bell pepper over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
  • Stir in hot water, sauce mix (from Hamburger Helper box), chili powder, garlic salt and tomatoes. Heat to boiling, stirring occasionally.
  • Reduce heat; cover and simmer 5 minutes, stirring occasionally. Stir in uncooked pasta (from Hamburger Helper box), corn and olives. Cover; cook 10 minutes longer.

Nutrition Facts : Calories 330, Carbohydrate 40 g, Cholesterol 45 mg, Fat 1/2, Fiber 3 g, Protein 18 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 990 mg, Sugar 8 g, TransFat 1/2 g

Tips:

  • Use a variety of beans and lentils to add different flavors and textures to your chili mac soup. Beans like kidney beans, black beans, and lentils cook quickly and are packed with protein and fiber.
  • For a smoky flavor, roast the bell peppers and poblano peppers before adding them to the soup.
  • Use a combination of ground beef and ground turkey to make the soup leaner without sacrificing flavor.
  • Add a variety of spices to create a flavorful chili base. Chili powder, cumin, paprika, and oregano are all classic choices.
  • Don't be afraid to experiment with different toppings for your chili mac soup. Shredded cheese, sour cream, chopped cilantro, and diced avocado are all popular options.

Conclusion:

Chili mac soup is a hearty and delicious meal that is perfect for a cold day. It is easy to make and can be tailored to your own taste preferences. With its combination of protein, fiber, and vegetables, chili mac soup is a healthy and satisfying meal that will keep you warm and full all winter long. So next time you are looking for a quick and easy meal, give chili mac soup a try!

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