Best 5 Chili Mayonnaise 21 Club Recipes
The 21 Club is a well-known restaurant in New York City that has been a favorite among celebrities and politicians for many years. One of the restaurant's most iconic dishes is its chili mayonnaise, which is served with the club's famous hamburger and fries. The exact recipe for the chili mayonnaise is a closely guarded secret, but there are a number of recipes online that claim to come close to the real thing. Whether you're a fan of the 21 Club or just looking for a delicious chili mayonnaise recipe, you're sure to find what you're looking for in this article.
Check out the recipes below so you can choose the best recipe for yourself!
CHILI MAYONNAISE
Steps:
- Combine all of the ingredients.
CHILI MAYONNAISE '21' CLUB
Categories Condiment/Spread Food Processor Quick & Easy Mayonnaise Hot Pepper Chill Gourmet
Yield Makes about 1/2 cup
Number Of Ingredients 3
Steps:
- In a small heatproof bowl cover chilies with boiling water and soak 30 minutes. Drain chilies and purée in a food mill fitted with fine disk or a food processor. If using a food processor, force purée through a sieve. Paste may be made 2 weeks ahead and chilled, covered. Stir chili paste into mayonnaise until combined well.
TRADITIONAL CRAB CAKES '21' CLUB
Categories Appetizer Sauté Mayonnaise Crab Bell Pepper Jalapeño Gourmet Sugar Conscious Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free
Yield Makes 8 first-course servings or 4 main-course servings
Number Of Ingredients 14
Steps:
- In a skillet heat 1 tablespoon oil over moderately high heat until hot but not smoking and sauté bell peppers until softened. Cool peppers. In a food processor grind bread into fine crumbs.
- In a bowl stir together bell peppers, crab, coriander, mayonnaise, Old Bay seasoning, jalapeño, garlic, 2 tablespoons bread crumbs, black pepper, and salt to taste until combined well and chill 20 minutes.
- With a 2-ounce ice-cream scoop or 1/4-cup measure, scoop crab mixture into 8 portions and pat each into 3/4-inch-thick disk. Spread remaining bread crumbs on a sheet of wax paper and gently press each crab cake into them, turning it, to coat evenly. To help prevent crumbling during cooking chill crab cakes, covered loosely, at least 1 hour and up to 1 day.
- Preheat oven to 375°F.
- In a 12-inch skillet heat 1 tablespoon oil over moderately high heat until hot but not smoking and sauté half of crab cakes until golden brown, 3 to 5 minutes. Turn crab cakes carefully and brown other sides. Transfer sautéed crab cakes carefully to a baking sheet. Add remaining tablespoon oil to skillet and sauté remaining crab cakes in same manner. On baking sheet bake all crab cakes 6 minutes, or until heated through.
- Serve crab cakes with mayonnaise.
GREEN CHILE MAYONNAISE
Make and share this Green Chile Mayonnaise recipe from Food.com.
Provided by wildheart
Categories Spreads
Time 5m
Yield 1 cup
Number Of Ingredients 8
Steps:
- Mix thoroughly.
- Chill for a minimum of three hours.
- Use as dip or dressing.
Nutrition Facts : Calories 228.8, Fat 14.3, SaturatedFat 2.2, Cholesterol 2.9, Sodium 36.9, Carbohydrate 24.1, Fiber 2.8, Sugar 11.8, Protein 5.4
SPICY CHILI LIME MAYO
Make and share this Spicy Chili Lime Mayo recipe from Food.com.
Provided by Palis Favorites
Categories Low Protein
Time 5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Combine all ingredients in a bowl and mix well!
- Enjoy!
Tips:
- For a smooth and creamy mayonnaise, ensure all ingredients are at room temperature before starting.
- Use fresh egg yolks for the best flavor and texture.
- Add chili oil or powder gradually to taste, starting with a small amount and increasing as desired.
- For a spicier mayonnaise, use a more flavorful chili oil or powder.
- If the mayonnaise becomes too thick, add a small amount of water or milk to thin it out.
- Store the mayonnaise in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
Chili mayonnaise is a versatile condiment that can be used to add a spicy kick to a variety of dishes. It's perfect for sandwiches, burgers, wraps, and salads. It can also be used as a dipping sauce for fried foods or as a spread for crackers. With its unique flavor and creamy texture, chili mayonnaise is a surefire way to add some excitement to your next meal.
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