ANOTHER CATALINA PASTA SALAD
The first time I had this salad, I thought it was some sort of a cheese mixed with pasta. The original recipe was made with chili-mac pasta and hardboiled eggs. I now use rotini pasta and never use the eggs just because of their wonderful aroma :) The recipe instructions are based upon making it the night before. To make the same day, empty all the ingredients in together (including all of the Catalina dressing) and chill for at least 2 hours. Cooking time does not included chill time nor does it include cook time for hardboiled eggs.
Provided by Chef Shelby
Categories < 30 Mins
Time 26m
Yield 12-15 serving(s)
Number Of Ingredients 5
Steps:
- Cook pasta according to directions on package.
- While pasta is cooking chop up the green pepper.
- Once pasta is cooked, drain and rinse under cold water until pasta is no longer warm.
- Empty into large bowl with the green peppers.
- Add 16 ounces of Catalina dressing and 1/2 cup of mayo and stir until pasta is completely coated. (It should have a creamy orange consistency).
- Add sliced hardboiled eggs and fold into pasta mixture (optional).
- Refrigerate overnight.
- About an hour before serving, pour in the last 8 ounces of Catalina dressing and stir well. (more mayo can be added if desired).
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keyon sheppard
[email protected]This pasta salad is the perfect summer dish. It's light, refreshing, and flavorful.
Samer Bou Azzeddine
[email protected]I'm not usually a fan of pasta salad, but this one is amazing.
RILEY Gaming YT
[email protected]This pasta salad is a game-changer. It's so easy to make and so delicious.
Mr faisu Khan
[email protected]I'm so glad I found this recipe. It's a new favorite in my house.
Namakula Aisha
[email protected]This pasta salad is so good, I could eat it every day.
Lenny Wilkinsons
[email protected]This is the best pasta salad I've ever had. The dressing is perfect.
Shama Khan
[email protected]I highly recommend this pasta salad. It's easy to make and always a hit.
DILBAR KHAN
[email protected]This pasta salad is a must-try for any pasta salad lover.
Json Dituna
[email protected]This recipe is a keeper! I'll definitely be making this pasta salad again and again.
Jennifer Smith
[email protected]This pasta salad is so refreshing and flavorful. It's the perfect side dish for a summer BBQ.
Md Rofikk
[email protected]I love the pop of color that the red onion adds to this pasta salad.
Chitrakumari Basnet
[email protected]This pasta salad is a great make-ahead dish. I made it the night before a party, and it was even better the next day.
Mpumi Nkambule
[email protected]I used a different type of pasta in this recipe, and it turned out great! I used penne pasta instead of macaroni, and it held up well in the dressing.
Logan Logan may wulff
[email protected]I added some chopped bacon to this pasta salad, and it was delicious! The bacon added a nice smoky flavor.
Innoe Chiputu
[email protected]I'm not a big fan of mayonnaise, so I used Greek yogurt instead in the dressing. It turned out great! The dressing was still creamy and tangy, but it was a bit lighter.
Diane Levinge
[email protected]This pasta salad is so easy to make, and it's always a crowd-pleaser. I've even made it for work potlucks, and it's always a hit.
Sardar Saleem Saleem
[email protected]I love that this recipe is so versatile. I can add or remove ingredients depending on what I have on hand. It's also a great way to use up leftover chicken or ham.
Wali shah khan Wali shah khan
[email protected]This pasta salad is a hit at every potluck I bring it to. The dressing is creamy and tangy, and the combination of vegetables and pasta is so refreshing. I always get rave reviews.