Best 2 Chili Oven Fries Recipes
Looking for a unique and tantalizing snack that is sure to satisfy your cravings? Look no further than chili oven fries! This delectable dish is a perfect blend of crispy potato wedges and a flavorful chili sauce. With its crispy exterior and tender interior, every bite is an explosion of flavors that will leave you wanting more. Get ready to embark on a culinary journey as we dive into the world of chili oven fries.
Check out the recipes below so you can choose the best recipe for yourself!
CHILI OVEN FRIES
A few basic seasonings give these familiar vegetables an unexpected flavor.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Time 50m
Number Of Ingredients 4
Steps:
- Preheat oven to 425 degrees. Halve russet potatoes lengthwise; cut each half lengthwise into thirds.
- In a large bowl, whisk olive oil with chili powder; season generously with coarse salt and ground pepper. Add potatoes; toss to coat.
- Transfer potatoes to a baking sheet, cut sides down. Bake, turning potatoes halfway through, until they are tender and golden brown, about 45 minutes.
OVEN CHILI FRIES
Rachael Ray's recipe. These are excellent with Buffalo Turkey Burgers With Blue Cheese Gravy which I have posted also.
Provided by barefootmommawv
Categories Low Protein
Time 50m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 450ºF.
- Place quartered potato wedges on a baking sheet and drizzle with EVOO, chili powder, cumin, cayenne pepper, salt and freshly ground black pepper. Toss to coat. Transfer to oven and roast 40-45 minutes, until crispy and cooked through.
Tips:
- Choose the right potatoes: Russet potatoes are the best choice for chili oven fries because they are starchy and have a high solids content, which means they will hold their shape well during baking.
- Cut the potatoes evenly: This will ensure that they cook evenly. If you cut the potatoes too thick, they will not cook all the way through and if you cut them too thin, they will cook too quickly and become crispy.
- Soak the potatoes in water: This will help to remove excess starch and prevent the fries from sticking together.
- Season the potatoes well: Use a combination of salt, pepper, garlic powder, and onion powder to flavor the potatoes.
- Bake the potatoes at a high temperature: This will help to create a crispy exterior and a fluffy interior.
- Top the fries with your favorite chili and cheese: This is the classic way to serve chili oven fries, but you can also get creative and add other toppings, such as sour cream, guacamole, or salsa.
Conclusion:
Chili oven fries are a delicious and easy-to-make appetizer or side dish. They are perfect for parties and game days. With a few simple ingredients and a little bit of time, you can make a batch of chili oven fries that everyone will love.
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