Best 4 Chili Pecans Recipes
Dive into the delightful world of chili pecans, where sweet and savory flavors collide in a symphony of taste. These crunchy treats embody the perfect balance of sweet and heat, making them an irresistible snack or an exciting addition to your favorite dishes. Whether you prefer a classic chili pecan recipe or one with a unique twist, this article has you covered. Get ready to embark on a culinary journey that will tantalize your taste buds and leave you craving more.
Here are our top 4 tried and tested recipes!
CHILI SPICED PECANS
A simple spice blend puts the spotlight on crunchy pecans. Make sure you have plenty on hand because they disappear fast!
Provided by Taste of Home
Categories Snacks
Time 25m
Yield 3 cups.
Number Of Ingredients 10
Steps:
- In a large skillet, combine the first nine ingredients; cook and stir for 3 minutes. Remove from the heat. Stir in pecans and toss to coat., Transfer to a greased 15x10x1-in. baking pan. Bake at 325° for 15-20 minutes or until lightly browned, stirring occasionally. Cool. Store in an airtight container.
Nutrition Facts : Calories 292 calories, Fat 31g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 213mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 4g fiber), Protein 3g protein.
CHILI PECANS
Provided by Food Network
Time 25m
Yield about 2 cups
Number Of Ingredients 9
Steps:
- To Make Ahead: Store in an airtight container for up to 1 week.
- A medley of warm spices tempered with a touch of brown sugar is a great match for rich, nutritious pecans. They make a perfect nibble with a drink before dinner or afterward with a cup of espresso.
- Preheat oven to 275 degrees F. Line a large baking sheet with parchment paper.
- Combine chili powder, cumin, coriander, paprika, brown sugar and garlic powder in a small bowl. Toss pecans and Worcestershire sauce in a large bowl. Sprinkle the spice mixture over the pecans, tossing to coat. Spread the spiced nuts on the prepared baking sheet.
- Bake the pecans, tossing every 8 to 10 minutes, until lightly browned and very fragrant, about 35 minutes. Transfer to a bowl; sprinkle with salt and toss well. Let cool.
- Refrigerate chili pecans in an airtight container for up to 1 month.
- Smoked paprika is available at specialty stores, Spanish markets and through La Tienda, tienda.com, (888) 472-1022.
- Per 2-tablespoon serving: 102 calories; 22 g fat (2 g saturated fat, 12 g mono unsaturated fat); 0 mg cholesterol; 6 g carbohydrates; 3 g protein; 4 g fiber; 193 mg sodium; 178 mg potassium
- 0 Carbohydrate Servings
- Exchanges: 2 fat (mono)
CHILI PECANS
Provided by Barbara Kafka
Categories easy, quick, appetizer
Time 12m
Yield about 2 cups
Number Of Ingredients 7
Steps:
- Heat oil in a heavy skillet over medium-low heat. Add pecans. Stir until dry and sizzling.
- Sprinkle chili powder, cayenne pepper, salt and sugar over pecans and stir until evenly coated. Sprinkle lemon juice into skillet and cook until the juice has evaporated.
- Turn pecans out onto several thicknesses of paper toweling to drain. Let cool slightly. Pecans are best within an hour of being made.
Nutrition Facts : @context http, Calories 214, UnsaturatedFat 19 grams, Carbohydrate 5 grams, Fat 22 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 2 grams, Sodium 74 milligrams, Sugar 2 grams, TransFat 0 grams
CRUNCHY CHILI AND BROWN SUGAR PECANS
This is an easy party appetizer or a friend and neighbor holiday gift. One word of caution tho- make plenty because they're positively addicting!
Provided by Leslie in Texas
Categories Fruit
Time 40m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- Line a baking sheet with parchment paper.
- Place pecans and melted butter in a large bowl and toss until nuts are well-coated.
- Add remaining ingredients and toss again.
- Transfer to prepared baking sheet and arrange in a single layer.
- Bake until lightly browned, about 20 minutes.
- Remove from oven, immediately loosen nuts with a metal spatula and set aside to cool before serving or placing in gift containers.
- Makes 4 cups.
Tips:
- Use fresh pecans. Fresh pecans have a sweeter, more nutty flavor than stale pecans. If you can, buy pecans in the shell and crack them yourself just before using.
- Toast the pecans. Toasting pecans brings out their flavor and makes them more crunchy. You can toast pecans in a preheated oven at 350 degrees Fahrenheit for 10-12 minutes, stirring occasionally. Or, you can toast them in a skillet over medium heat for 5-7 minutes, stirring constantly.
- Use a variety of chili peppers. Different chili peppers have different flavor profiles. For a mild chili, use ancho or pasilla peppers. For a medium chili, use guajillo or chipotle peppers. For a hot chili, use habanero or cayenne peppers. You can also use a combination of chili peppers to create your own unique flavor.
- Add some sweetness. A little bit of sweetness can help to balance out the heat of the chili peppers. You can add sweetness with honey, brown sugar, or maple syrup. You can also add sweet vegetables, such as carrots or sweet potatoes.
- Garnish with fresh herbs. Fresh herbs can add a pop of color and flavor to your chili. Some good choices include cilantro, parsley, or green onions.
Conclusion:
Chili pecans are a delicious and versatile snack that can be enjoyed on their own or as part of a larger meal. They're perfect for parties, potlucks, or simply as a snack to keep on hand. With so many different recipes to choose from, you're sure to find a chili pecan recipe that you'll love.
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