PILLSBURY BISCUIT DOUGH FRIED DOUGHNUTS
One day, a friend of mine showed me how he did it growing up in Oahu: take a pack of the Pillsbury biscuits and fry them, then toss them in sugar.
Provided by Roy Choi
Categories Dessert Pan-Fry Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free Kosher
Yield Makes 8 doughnuts
Number Of Ingredients 5
Steps:
- Mix the sugar, cinnamon, and sesame seeds in a medium-size bowl.
- Pop open the tube of dough and pull apart the biscuits-they come preportioned, so this will be easy. In a big, heavy pot, heat the shortening over high heat; you'll know it's ready when a tiny piece of biscuit dough sizzles when added to the oil. Fry the biscuit dough until each piece becomes puffy and brown on all sides, about 2 minutes. Flip the pieces over and fry them for 2 minutes more.
- Pull out the doughnuts and rest them on paper towels for a minute or two, then toss them immediately in the sugar mixture.
- Repeat. Eat. Get bloated.
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Arham Ansari
[email protected]I love these doughnuts! They're so easy to make and they always turn out perfect.
Maciu Naisaki
[email protected]These doughnuts are amazing! I've never had a fried doughnut before that was so light and airy. The glaze is also perfect, not too sweet and not too thick.
Marcus Render
[email protected]I was looking for a simple doughnut recipe and this one was perfect! The doughnuts are light and fluffy, and the glaze is the perfect finishing touch.
Izzy Wessing
[email protected]These doughnuts are delicious! I've made them several times now and they're always a hit with my family and friends.
Kalu Treasure
[email protected]I love these doughnuts! They're so easy to make and they always turn out perfect.
Afran Shakil
[email protected]These doughnuts are amazing! I've never had a fried doughnut before that was so light and airy. The glaze is also perfect, not too sweet and not too thick.
Hate Life
[email protected]I was looking for a simple doughnut recipe and this one was perfect! The doughnuts are light and fluffy, and the glaze is the perfect finishing touch.
Rukman sereng chong
[email protected]These doughnuts are delicious! I've made them several times now and they're always a hit with my family and friends.
Md Zia
[email protected]I love these doughnuts! They're so easy to make and they always turn out perfect.
Syedshoaib Syedshoaib
[email protected]These doughnuts are so good! They're the perfect combination of sweet and savory, and the glaze is to die for.
Nathan Matcovich
[email protected]I was skeptical about making these doughnuts because I'm not a big fan of fried foods, but I was pleasantly surprised! They're not greasy at all and they have a great flavor.
Mdmiraj Ctg
[email protected]These doughnuts are amazing! I've never had a fried doughnut before that was so light and airy. The glaze is also perfect, not too sweet and not too thick.
Thick Hunn
[email protected]I've made these doughnuts several times now and they're always a hit! They're so light and fluffy, and the glaze is the perfect finishing touch.
Kyron Ruiters
[email protected]These were so easy to make and turned out great! I used my favorite jelly for the filling and they were perfect.