Best 9 Chili Popcorn Recipes
Are you ready to tantalize your taste buds with a culinary adventure like no other? Look no further than chili popcorn, the perfect balance between sweet and spicy. This irresistible snack combines the classic crunch of popcorn with the bold flavors of chili powder, creating a symphony of flavors that will keep you coming back for more. Whether you're hosting a party, cozying up for a movie night, or simply craving a unique snack, chili popcorn is guaranteed to hit the spot. With its zesty kick and addictive crunch, this treat is a true crowd-pleaser. Get ready to embark on a culinary journey that will transform your snacking experience.
Here are our top 9 tried and tested recipes!
HOMEMADE CHILI SEASONING POPCORN
Popcorn as good as the theater's, with a kick! Salty, spicy and a little smoky. All you need is a large pot or metal bowl. I use a large 2 gallon metal bowl. Omit the chili powders if you don't like it spicy.
Provided by sweetkness
Categories Appetizers and Snacks Snacks Popcorn Recipes
Time 20m
Yield 4
Number Of Ingredients 8
Steps:
- Heat canola oil in a large pot over medium-high heat; add 1 popcorn kernel to the hot oil. The oil is ready when the kernel pops.
- Pour popcorn kernels into the hot oil; season with half the popcorn salt. Stir to coat. Cover the pot with a sheet of aluminum foil. Poke about 10 holes into the aluminum foil using a knife. Cook popcorn until all the kernels are popped, 5 to 10 minutes. Remove pot from heat; sprinkle popcorn with remaining popcorn salt, garlic powder, onion powder, cayenne pepper, chipotle chile pepper, and ancho chile pepper. Toss to evenly coat.
Nutrition Facts : Calories 155.4 calories, Carbohydrate 18.6 g, Fat 8.2 g, Fiber 3.7 g, Protein 3.1 g, SaturatedFat 0.6 g, Sodium 291.6 mg, Sugar 0.4 g
CHILI-LIME POPCORN
Instead of dousing popcorn in butter, give plain kernels heat and zing by sprinkling them with chili powder and lime zest. The snack will be just as tasty but lower in calories -- and cholesterol-free.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 7
Steps:
- Heat 1 tablespoon oil with 3 popcorn kernels in a large, heavy saucepan over medium heat. When kernels pop, add remaining 1/2 cup kernels. Cook, covered, shaking pan occasionally, until popping slows, 6 to 7 minutes. Remove pan from heat; let stand, covered, 1 minute.
- Stir together spices, salt, and zest in a small bowl. Toss hot popcorn with remaining tablespoon oil in a large bowl; sprinkle with spice mixture. Squeeze lime wedge over popcorn. Toss to coat.
Nutrition Facts : Calories 58 g, Fat 3 g, Fiber 1 g, Protein 1 g
CHEESY CHILI POPCORN
Great snacking popcorn...cheese flavor with a burst of garlic. Store in an airtight container at room temperature for 3 days at most.
Provided by jessmomof3
Categories Appetizers and Snacks Snacks Popcorn Recipes
Time 10m
Yield 8
Number Of Ingredients 5
Steps:
- Place popcorn in a bowl, preferably one with a lid. Pour melted butter over popcorn, shaking and tossing until popcorn is coated. Add Parmesan cheese, garlic powder, and chili powder. Toss again.
Nutrition Facts : Calories 99.5 calories, Carbohydrate 5.9 g, Cholesterol 8.7 mg, Fat 8.1 g, Fiber 1.1 g, Protein 1.5 g, SaturatedFat 2.8 g, Sodium 159.6 mg, Sugar 0.3 g
CHILI TACO POPCORN
Good alternative form the plain butter and salt, good to have anytime of day.
Provided by barrysbabe30
Categories Appetizers and Snacks Snacks Popcorn Recipes
Time 10m
Yield 6
Number Of Ingredients 6
Steps:
- Mix butter, taco seasoning, hot pepper sauce, chili powder, and seasoned salt in a large bowl. Stir in popcorn and mix well. Serve immediately.
Nutrition Facts : Calories 763.6 calories, Carbohydrate 125.1 g, Cholesterol 40.7 mg, Fat 23.4 g, Fiber 24.4 g, Protein 20.5 g, SaturatedFat 10.5 g, Sodium 446.1 mg, Sugar 2.7 g
CHILI CHEESE POPCORN
Pack some bags of this zippy popcorn snack shared by Phyllis Schmalz of Kansas City, Kansas, and your next road trip will zip by.
Provided by Taste of Home
Categories Snacks
Time 10m
Yield 2 quarts.
Number Of Ingredients 5
Steps:
- Place popcorn in a large bowl. Combine butter, chili powder and salt; pour over popcorn. , Spread in a 15x10x1-in. baking pan; sprinkle with Parmesan cheese. Broil 6 in. from the heat for 2-3 minutes or until the cheese is melted. Toss well to coat. Store in an airtight container.
Nutrition Facts : Calories 129 calories, Fat 10g fat (5g saturated fat), Cholesterol 19mg cholesterol, Sodium 324mg sodium, Carbohydrate 7g carbohydrate (0 sugars, Fiber 1g fiber), Protein 3g protein.
SWEET CHILI POPCORN SEASONING
Make and share this Sweet Chili Popcorn Seasoning recipe from Food.com.
Provided by Barb 3663
Categories Low Cholesterol
Time 2m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Mix.
- Toss about 2 1/2 Tbsp mix with 1 bag popcorn.
CHILI POPCORN
Steps:
- Stir together salt and spices in a small bowl. Sprinkle over hot popcorn in a large bowl and toss to coat.
CHILI POPCORN
I came up with this fun, deliciously different seasoned popcorn to provide a snack for my extended family of high school actors when I was teaching drama. It's inexpensive and easy-a great way to take the edge off hearty appetites. This is a savory, irresistible snack.-Patsie Ronk, Galveston, Indiana
Provided by Taste of Home
Categories Snacks
Time 10m
Yield 3 quarts.
Number Of Ingredients 6
Steps:
- Place popcorn in a large bowl. Combine the remaining ingredients. Drizzle over popcorn; toss until well coated.
Nutrition Facts : Calories 68 calories, Fat 4g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 204mg sodium, Carbohydrate 7g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
CHILI CHEESE POPCORN
Make and share this Chili Cheese Popcorn recipe from Food.com.
Provided by D. Todd Miller
Categories Lunch/Snacks
Time 15m
Yield 8-10 serving(s)
Number Of Ingredients 6
Steps:
- In a small saucepan over low heat, melt margarine. Add chili powder, garlic salt, and onion powder. Stir to mix well.
- In a large bowl, pour margarine mixture over popped popcorn. Sprinkle with Parmesan cheese and toss to coat well.
Tips:
- Choose the Right Popcorn Kernels: Opt for high-quality popcorn kernels specifically intended for popping. Fresh kernels yield better results.
- Use a Large Pot or Dutch Oven: Ensure you have a pot or Dutch oven that's large enough to accommodate the expansion of the popcorn. This prevents overcrowding and promotes even popping.
- Add Oil and Seasonings Wisely: Use just enough oil to coat the bottom of the pot. This helps prevent burning. Add your favorite seasonings, such as chili powder, garlic powder, or paprika, before popping for a flavorful twist.
- Maintain Proper Heat: Keep the heat on medium-high throughout the popping process. Consistently shaking the pot helps distribute the heat evenly and prevents burning.
- Listen for the Popping Cues: As the popcorn starts popping, listen attentively. Once the popping slows down to a few seconds between pops, remove the pot from the heat to avoid overcooking.
Conclusion:
Homemade chili popcorn is an irresistibly delicious and customizable snack that's perfect for movie nights, parties, or simply satisfying your cravings. With a few simple ingredients and some basic techniques, you can create your own unique flavor combinations and enjoy this delightful snack any time. Experiment with different chili powders, seasonings, and add-ins to suit your taste preferences. So, grab your popcorn kernels, fire up the stove, and prepare to indulge in a flavorful explosion of chili popcorn goodness!
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