SPINACH SALAD SANDWICH

facebook share image   twitter share image   pinterest share image   E-Mail share image



Spinach Salad Sandwich image

The sandwich is an any-time favorite meal -- Breakfast, lunch, dinner, or whenever. In just a few minutes you can make this delicious grab-and-go Spinach Salad Sandwich that is perfect for anyone on the move.

Provided by Feast Your Eyes

Categories     Lunch/Snacks

Time 19m

Yield 4 serving(s)

Number Of Ingredients 9

4 sliced bacon, diced
1/4 cup mayonnaise
1 1/2 tablespoons catsup
8 slices marbled rye bread, toasted
4 slices swiss cheese
2 hard-boiled eggs, slice thin
2 cups fresh baby spinach leaves, washed, stemmed and thoroughly drained
1 cup white button mushrooms, sliced
salt and pepper, to taste

Steps:

  • Heat a large frying pan over medium heat; add bacon and cook. Stir occasionally until browned and crispy (approximately 4 minutes). Drain on a paper towel-lined plate; set aside.
  • In a small mixing bowl combine the mayonnaise and catsup; stir well.
  • Add the bacon to the mayonnaise mixture; give a good stir. Evenly divide among the bread slices.
  • Top each bread slice with a slice of cheese; arrange even amounts of the egg, spinach, and mushrooms over the cheese slices. Salt and pepper, to taste.
  • Top with remaining bread slices; cut sandwiches in half.
  • A warm mug of tomato soup makes a delicious accompaniment to this sandwich.

Tameem Ali
[email protected]

This is my go-to sandwich for a quick and easy lunch. It's healthy and delicious!


Montal mon
[email protected]

I've made this sandwich several times and it's always a hit. It's a great way to use up leftover spinach.


Terrie Tischler
[email protected]

This sandwich is so easy to make and it's always a crowd-pleaser.


Edward Gikonyo
[email protected]

I made this sandwich for my husband and he loved it! He said it was the best sandwich he's ever had.


Anthony Tan
[email protected]

This sandwich is a great way to sneak some vegetables into your kids' diet. They'll love the sweet and tangy dressing.


saff whitehead
[email protected]

I'm not a big fan of spinach, but I actually enjoyed this sandwich. The dressing is really good and it helps to balance out the flavor of the spinach.


Amir Hassan
[email protected]

This sandwich is perfect for a quick and easy lunch or dinner. It's also very healthy and satisfying.


Danielle Jones
[email protected]

I made this sandwich for lunch today and it was delicious! The spinach was fresh and crisp, and the dressing was light and tangy. I will definitely be making this sandwich again.


Md Robi chy
[email protected]

This sandwich is a great way to get your daily dose of vegetables. It's also very filling and satisfying.


Ali Alnahar
[email protected]

I tried this recipe and it was a hit with my family! The dressing is especially good. I will definitely be making this sandwich again.


Waqas Kashi
[email protected]

This sandwich is a great way to use up leftover spinach. It's also a healthy and satisfying meal.


Tiffany Essary
[email protected]

Easy to make and delicious! I used fresh spinach from my garden and it was perfect. The dressing was also very good. I will definitely be making this sandwich again.


Divyanshu Sah
[email protected]

This spinach salad sandwich was a delightful surprise! I wasn't sure what to expect, but the combination of flavors and textures was amazing. The spinach was fresh and crisp, the bacon added a nice smoky flavor, and the dressing was light and tangy.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #bacon     #weeknight     #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #lunch     #eggs-dairy     #pork     #vegetables     #kid-friendly     #eggs     #stove-top     #dietary     #sandwiches     #comfort-food     #inexpensive     #toddler-friendly     #meat     #greens     #spinach     #taste-mood     #equipment