Best 4 Chili Powder Blend Recipes
Chili powder blend, a pantry staple, is a versatile spice mixture that adds depth of flavor to a wide variety of dishes. Made from a combination of dried chilies, cumin, garlic, and other spices, it can be used to create a range of flavors, from mild and smoky to hot and spicy. Whether you're making a classic chili, a flavorful marinade, or a zesty taco seasoning, a well-crafted chili powder blend is the secret to creating a truly memorable meal.
Check out the recipes below so you can choose the best recipe for yourself!
CHILI POWDER
Make and share this Chili Powder recipe from Food.com.
Provided by Millereg
Categories Grains
Time 1m
Yield 45 millilitres
Number Of Ingredients 6
Steps:
- Mix'em up.
AB'S CHILI POWDER
Provided by Alton Brown
Categories condiment
Time 15m
Yield Approximately 3/4 cup
Number Of Ingredients 7
Steps:
- Place all of the chiles and the cumin into a medium nonstick saute pan or cast iron skillet over medium-high heat. Cook, moving the pan around constantly, until you begin to smell the cumin toasting, approximately 4 to 5 minutes. Set aside and cool completely.
- Once cool, place the chiles and cumin into the carafe of a blender along with the garlic powder, oregano, and paprika. Process until a fine powder is formed. Allow the powder to settle for at least a minute before removing the lid of the carafe. Store in an airtight container for up to 6 months.
CHILI POWDER
Awesome, simple blend for chili powder. Never buy the commercial stuff again! Store refrigerated in an airtight container.
Provided by Terri
Time 5m
Yield 6
Number Of Ingredients 6
Steps:
- Whisk paprika, oregano, cumin, garlic powder, onion powder, and cayenne pepper together in a bowl.
Nutrition Facts : Calories 13.8 calories, Carbohydrate 2.6 g, Fat 0.5 g, Fiber 1.2 g, Protein 0.6 g, SaturatedFat 0.1 g, Sodium 2.1 mg, Sugar 0.5 g
CHILI POWDER BLEND
Chili powder is a blend of seasonings, not just a spice on it's own. I like to make my own blends of things, such as chili powder blends, rubs, and anything else I find that I can do at home. Cooking is very personal, right down to the basics, and whenever possible, I try to come up with things that go in that category. This recipe makes 1/2 cup. It doubles, triples quite well.
Provided by FLUFFSTER
Categories < 15 Mins
Time 10m
Yield 1/2 cup
Number Of Ingredients 7
Steps:
- Mix all of the above ingredients together. Store in an airtight jar.
- Use in any recipe that calls for chili powder. This keeps well.
Nutrition Facts : Calories 241.2, Fat 10.8, SaturatedFat 1.7, Sodium 5130.4, Carbohydrate 42, Fiber 20.1, Sugar 6.4, Protein 10.2
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your chili powder blend.
- Roast your own chili peppers. This will give them a deeper, more complex flavor.
- Experiment with different types of chili peppers. There are many different varieties available, each with its own unique flavor profile.
- Adjust the heat level to your liking. You can add more or less cayenne pepper, depending on how spicy you want your chili powder blend to be.
- Store your chili powder blend in an airtight container in a cool, dry place. It will stay fresh for up to 6 months.
Conclusion:
Making your own chili powder blend is a great way to add flavor and heat to your favorite dishes. With a little experimentation, you can create a blend that perfectly suits your taste. So next time you're looking for a way to spice up your cooking, give homemade chili powder blend a try. You won't be disappointed!
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