Best 4 Chili Roasted Rutabaga Recipes
In the realm of culinary exploration, few experiences are as rewarding as delving into the world of rutabagas. These versatile root vegetables, often overlooked in favor of their more popular counterparts, possess a unique flavor profile that can add depth and complexity to any dish. Whether you're a seasoned chef or a home cook looking to expand your culinary horizons, preparing a chili roasted rutabaga is a journey worth embarking on. In this comprehensive guide, we'll walk you through the steps of creating this delectable dish, unlocking the secrets of roasting rutabagas to perfection and unveiling the tantalizing flavors that await you.
Check out the recipes below so you can choose the best recipe for yourself!
ROASTED RUTABAGAS WITH MAPLE SYRUP AND CHILE
The fall root vegetable makes for a sweet, flavorful side in a recipe from "Cook This Now" author Melissa Clark.
Provided by Martha Stewart
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees.
- In a large bowl, combine rutabagas, oil, maple syrup, salt, and cayenne; toss until well combined. Spread rutabagas in a single layer on a large baking sheet. Roast, tossing occasionally, until rutabagas are tender and dark golden, about 40 minutes.
ROASTED RUTABAGA
Steps:
- Toss 1 large peeled and cubed rutabaga with 3 tablespoons olive oil, and salt and pepper on a baking sheet. Roast at 425 degrees F until golden and soft, 40 minutes. Toss with 1/2 teaspoon apple cider vinegar and chopped parsley.
ROASTED RUTABAGA
This is a new recipe I discovered this past Thanksgiving. We wanted to try a a new vegetable. I have to admit rutabaga, or yellow turnip as it is sometimes called, was something I wasn't totally wild about trying, but it turned out great. I love it now! Definitely a repeat!
Provided by Shannon Kelley
Categories Side Dish Vegetables Roasted Vegetable Recipes
Time 55m
Yield 4
Number Of Ingredients 6
Steps:
- Place a rack in the center of the oven and preheat to 400 degrees F (200 degrees C).
- Place rutabaga in a large resealable plastic bag and drizzle olive oil over it. Seal the bag tightly and shake until rutabaga is nicely covered with oil. Open the bag and add salt, sugar, basil, and oregano. Seal the bag again and shake gently until spices are evenly distributed. Transfer rutabaga to a nonstick baking sheet.
- Roast in the preheated oven until tender and golden, stirring halfway through, about 40 minutes.
Nutrition Facts : Calories 98.9 calories, Carbohydrate 9 g, Fat 7 g, Fiber 2.5 g, Protein 1.2 g, SaturatedFat 1 g, Sodium 979.5 mg, Sugar 6.4 g
CHILI ROASTED RUTABAGA
Make and share this Chili Roasted Rutabaga recipe from Food.com.
Provided by dicentra
Categories Vegetable
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 400. Mix first 7 ingredients in a medium bowl.
- Peel rutabagas and cut them into chunks that are 2 inches long and ½-1 inch wide.
- Toss with the spice mix.
- Transfer to a large baking sheet, spreading pieces out evenly.
- Bake until tender and somewhat browned, stirring occasionally, about 25 minutes.
Tips:
- Choose small to medium-sized rutabagas for roasting, as they will cook more evenly.
- Scrub the rutabagas well under cold water to remove any dirt or debris.
- Peel the rutabagas before roasting to remove the tough outer skin.
- Cut the rutabagas into uniform-sized pieces to ensure even cooking.
- Toss the rutabagas with olive oil, salt, and pepper before roasting to enhance their flavor.
- Roast the rutabagas at a high temperature (400°F or 200°C) for a crispy exterior and tender interior.
- Roast the rutabagas for about 30-45 minutes, or until they are fork-tender.
- Serve the roasted rutabagas immediately as a side dish or use them in salads, soups, or other dishes.
Conclusion:
Chili-roasted rutabagas are a delicious and versatile side dish that can be enjoyed on their own or incorporated into various dishes. With their slightly sweet and nutty flavor, these roasted vegetables are a great way to add a unique and healthy touch to your meals. Whether you're looking for a simple side dish or a creative addition to your favorite recipes, chili-roasted rutabagas are sure to impress. So next time you're looking for a new and exciting way to enjoy this often-overlooked root vegetable, give chili-roasted rutabagas a try. You won't be disappointed!
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