BLOOMIN' ONION BREAD
great with steaks.
Provided by Toni Mendenhall
Categories Other Appetizers
Time 35m
Number Of Ingredients 5
Steps:
- 1. 1. Preheat oven to 350 degrees. 2. Without cutting through the bottom crust, gently slice sourdough loaf lengthwise and widthwise, making a grid pattern (leave about 1/2 inch on bottom of loaf unsliced). 3. Place loaf on a foil-lined baking sheet. 4. Insert cheese slices between the cuts of bread. 5. Combine butter, onion, and garlic powder; drizzle over bread. 6. Wrap entire loaf in foil; place on a baking sheet. 7. Bake for 15 minutes; unwrap the bread and bake 10 more minutes, or until cheese is melted.
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alejandro bro
[email protected]Overall, I thought this recipe was great. The bread was delicious and the instructions were easy to follow.
KHAMIDA YUSUPOVA
[email protected]This bread is a bit messy to make, but it's worth it for the delicious flavor.
Marion Maria
[email protected]I made this bread for my kids and they loved it! They said it was the best bread they've ever had.
Cherry Lyn
[email protected]This bread is a great way to use up leftover onions.
Muhammad Maaz
[email protected]I love the combination of flavors in this bread. The onions, cheese, and herbs all work together perfectly.
Hammadmayo 84
[email protected]This bread is perfect for a party or potluck. It's easy to make and always a crowd-pleaser.
QTKORBEN
[email protected]I found this recipe to be a bit too time-consuming, but the end result was worth it.
sheesh vibes
[email protected]The bread was a little too oily for my taste, but the flavor was still good.
Elianna Pollard
[email protected]This recipe was easy to follow and the bread turned out great! I'll definitely be making it again.
Merajul islam বাউল গানের লিরিক্স
[email protected]I made this bread for my family last night and they absolutely devoured it. The bread was so soft and fluffy, and the onion flavor was perfect.
Md Ashik Absar
[email protected]This bloomin' onion bread was a hit at my last party! Everyone loved the unique flavor and the crispy, cheesy crust.