Best 2 Chili Rubbed Pork Tenderloin With Apricot Ginger Glaze Recipes
For a burst of sweet and savory flavors in your next meal, look no further than chili rubbed pork tenderloin glazed with apricot and ginger. This succulent dish offers a harmonious blend of sweet and tangy flavors, while offering an irresistibly tender texture. With just a handful of ingredients and easy-to-follow steps, you can create an unforgettable culinary experience that will impress your friends and family.
Here are our top 2 tried and tested recipes!
CHILI RUBBED PORK TENDERLOIN WITH APRICOT GINGER GLAZE
Prepare the dry rub in advance and store in a cool dry place in an airtight container. The apricot glaze can also be made ahead of time and refrigerated until you are ready to use. Serve this flavorful dish with slaw with vinaigrette, grilled potatoes and seasonal fresh fruit.
Provided by Allrecipes Member
Time 2h45m
Yield 8
Number Of Ingredients 13
Steps:
- Place chili powder, garlic powder, sugar, salt and pepper in a jar; shake to blend. Rub spice mixture onto pork tenderloins. Cover tenderloins and refrigerate for 2 to 24 hours.
- Prior to grilling, melt apricot preserves in saucepan over medium heat. Remove pan from the heat and stir in remaining glaze ingredients. Place half of the glaze in a serving bowl and hold for service.
- Prepare grill at medium-high heat. Grill pork tenderloins for 15-20 minutes, or until the internal temperature of the pork reaches 145 degrees F (63 degrees C) on an instant-read thermometer.
- When approximately 4 minutes of cook time remains, brush the pork tenderloins with the apricot glaze remaining in the pan. Cook for 2 minutes, turn the pork tenderloins and brush glaze on other side. Cook for an additional 2 minutes. Remove pork from the grill and let set for about 5 minutes before slicing. Serve with reserved glaze.
Nutrition Facts : Calories 317.1 calories, Carbohydrate 47.5 g, Cholesterol 63.2 mg, Fat 5.8 g, Fiber 1 g, Protein 20.9 g, SaturatedFat 2 g, Sodium 551 mg, Sugar 31.4 g
CHILI RUBBED PORK TENDERLOIN WITH APRICOT GINGER GLAZE
Prepare the dry rub in advance and store in a cool dry place in an airtight container. The apricot glaze can also be made ahead of time and refrigerated until you are ready to use. Serve this flavorful dish with slaw with vinaigrette, grilled potatoes and seasonal fresh fruit.
Provided by Allrecipes Member
Time 2h45m
Yield 8
Number Of Ingredients 13
Steps:
- Place chili powder, garlic powder, sugar, salt and pepper in a jar; shake to blend. Rub spice mixture onto pork tenderloins. Cover tenderloins and refrigerate for 2 to 24 hours.
- Prior to grilling, melt apricot preserves in saucepan over medium heat. Remove pan from the heat and stir in remaining glaze ingredients. Place half of the glaze in a serving bowl and hold for service.
- Prepare grill at medium-high heat. Grill pork tenderloins for 15-20 minutes, or until the internal temperature of the pork reaches 145 degrees F (63 degrees C) on an instant-read thermometer.
- When approximately 4 minutes of cook time remains, brush the pork tenderloins with the apricot glaze remaining in the pan. Cook for 2 minutes, turn the pork tenderloins and brush glaze on other side. Cook for an additional 2 minutes. Remove pork from the grill and let set for about 5 minutes before slicing. Serve with reserved glaze.
Nutrition Facts : Calories 317.1 calories, Carbohydrate 47.5 g, Cholesterol 63.2 mg, Fat 5.8 g, Fiber 1 g, Protein 20.9 g, SaturatedFat 2 g, Sodium 551 mg, Sugar 31.4 g
Tips:
- Use a sharp knife to trim any excess fat from the pork tenderloin.
- Make sure to rub the chili rub evenly all over the pork tenderloin, getting into all the nooks and crannies.
- Let the pork tenderloin rest for at least 30 minutes before cooking, this will help the flavors to meld.
- Sear the pork tenderloin in a hot skillet until it is browned on all sides. This will help to lock in the juices and prevent the pork from drying out.
- Transfer the pork tenderloin to a baking dish and roast in a preheated oven until it is cooked through. The internal temperature of the pork should be 145 degrees Fahrenheit.
- While the pork is roasting, make the apricot ginger glaze. Simply combine all of the ingredients in a saucepan and bring to a simmer. Let the glaze simmer for 10 minutes, or until it has thickened.
- Remove the pork tenderloin from the oven and brush with the apricot ginger glaze. Return the pork to the oven and roast for an additional 10 minutes, or until the glaze is caramelized.
- Let the pork tenderloin rest for 10 minutes before slicing and serving.
Conclusion:
This chili rubbed pork tenderloin with apricot ginger glaze is a delicious and easy-to-make dish that is perfect for a weeknight meal. The pork is tender and juicy, and the glaze is sweet and tangy. This dish is sure to be a hit with your family and friends.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
