Best 3 Chili Rubbed Skirt Steak Recipes
When it comes to enjoying a tender, flavorful, and delicious steak, you can never go wrong with a perfectly cooked chili rubbed skirt steak. This cut of beef is known for its distinct flavor and its ability to absorb marinades and rubs, making it ideal for a variety of cooking methods. Whether you prefer grilling, pan-searing, or roasting, a chili rubbed skirt steak is sure to be a crowd-pleaser. With its enticing aroma and mouthwatering taste, this dish is guaranteed to tantalize your taste buds and leave you craving for more.
Here are our top 3 tried and tested recipes!
SOUTHWESTERN CHILI-RUBBED SKIRT STEAK
Traditionally used for fajitas, this skirt steak is also delicious with a spice rub such as this.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 30m
Number Of Ingredients 6
Steps:
- In a small bowl, combine chili powder, cumin, oregano, 1 1/2 teaspoons salt, and 1/2 teaspoon pepper. Sprinkle mixture over steak; drizzle with oil. Let stand, turning to coat evenly with oil halfway through, about 10 minutes.
- Heat grill to high; lightly oil grates. Place steak on grill (fold thin end over so steak is an even thickness); cover. Cook, turning once, until meat is desired doneness, 4 to 6 minutes for medium-rare.
Nutrition Facts : Calories 383 g
CHILI-RUBBED SKIRT STEAK
Skirt steak is the perfect steak for fajitas and is also delicious on its own or coated with a spice rub. Thinly slice it on the diagonal before serving.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 40m
Number Of Ingredients 7
Steps:
- Heat broiler with rack 4 inches from heat. In a small bowl, combine chili powder, coriander, sugar, oregano, 1 tablespoon coarse salt, and 1/2 teaspoon pepper. Coat steaks evenly on both sides with oil, then spice mixture, patting to adhere.
- Place half the steaks on a rimmed baking sheet or broiler pan. Broil, without turning, until medium-rare, 5 to 8 minutes, depending on thickness. Transfer to a large platter, and cover with aluminum foil; let rest 10 minutes. Meanwhile, broil remaining steaks; transfer to a large plate, let cool to room temperature, then cover and refrigerate to use later for Steak Sandwich with Peppers.
- Remove foil and divide steaks among four serving plates. Drizzle with any accumulated juices, and serve with Romaine-Heart Salad.
Nutrition Facts : Calories 345 g, Fat 22 g, Protein 31 g, SaturatedFat 8 g
CHILI-RUBBED SKIRT STEAK TACOS
This flavorful steak taco recipe from actress Eva Longoria's book "Eva's Kitchen" makes an authentic Mexican entree or appetizer.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 6
Steps:
- Lightly oil a grill pan and preheat over medium-high heat.
- Rub chili powder on both sides of steak and season generously with salt. Place steak on grill pan and cook, turning once, about 5 minutes per side for medium rare. Transfer steak to a cutting board and let stand for 5 minutes.
- Heat a comal or cast-iron griddle over medium heat. Heat tortillas on comal, 1 or 2 at a time. Transfer to a plate and cover with a clean kitchen towel to keep warm while you warm remaining tortillas.
- Holding a sharp knife at a 45-degree angle, cut steak across the grain into thin strips. Place a warmed tortilla on work surface; top with 2 or 3 strips of steak and a generous spoonful of guacamole. Repeat process with remaining steak, tortillas, and guacamole; serve.
Chili Rubbed Steak
- To save time, the flank steak can be prepared the night before. Make sure to marinate the meat for at least 30 minutes, but no longer than 24 hours, to allow the flavors to soak in.
- When grilling the steak, make sure to cook it over medium heat. This will help to prevent the meat from becoming tough.
- To ensure that the steak is properly marinated, make sure the marinade covers it completely. It would be best if you put it in a freezer or chiller (at 33 to 40 F°) so that the marinade can penetrate the meat.
- If you don't have a meat thermometer, you can still cook the steak to your desired donen
Conclusion
This chili-rubbed steak is a flavorful and juicy cut of meat that is perfect for any occasion. It can be grilled, pan-seared, or roasted in the hot air fryer. The chili rub gives the steak a delicious and spicy kick, while the marinade helps to keep it moist and flavorful.
It can be enjoyed with rice, noodles, or a green leafy side dish as a popular viand. It can also be made as a pica-pica with mashed boiled taro or other viands of the main course. It is best served with a dollop of butter and a sprinkle of fresh herbs, such as cilantro or parsley.
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