Best 7 Chili Sandwiches Recipes

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Craving a hearty and flavorful meal that's easy to prepare? Look no further than chili sandwiches! This delightful sandwich combines the classic taste of homemade chili with the soft comfort of your favorite bread. Whether you're looking for a quick weeknight dinner or a satisfying lunch, chili sandwiches are a delicious and versatile option. With a variety of toppings and sides to choose from, you can customize your sandwich to your liking, making it a perfect meal for the whole family.

Here are our top 7 tried and tested recipes!

GREEN CHILI ROAST BEEF SANDWICHES



Green Chili Roast Beef Sandwiches image

My mother found this recipe in a magazine years ago. We have since lost the recipe and just been slapping them together without one.

Provided by Erindipity

Categories     Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

4 ounces diced green chilies, drained
1/2 cup mayonnaise
1/2 lb deli roast beef, sliced
1/4 lb swiss cheese, sliced
8 slices sourdough bread
margarine

Steps:

  • Mix mayonnaise and green chilies. Set aside.
  • Heat non-stick skillet over medium heat.
  • Butter one side bread. Spread mayonnaise mixture on second side of bread. Place butter side of four slices of bread in pan. Add one slice of cheese to each and split meat between sandwiches. Add a second slice of cheese and the remaining bread, butter side out.
  • Grill until golden brown and cheese starts to melt. Flip and repeat.

Nutrition Facts : Calories 664.7, Fat 22, SaturatedFat 7.8, Cholesterol 61, Sodium 1888.5, Carbohydrate 83.7, Fiber 3.4, Sugar 6.4, Protein 33.4

GREEN CHILI CHICKEN SANDWICHES



Green Chili Chicken Sandwiches image

"I enjoyed a sandwich similar to this in a restaurant and decided to try making it at home," writes Paula Morigeau of Hot Springs, Montana. "The spicy chicken is a quick-and-easy alternative to hamburgers when entertaining outdoors."

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 8

4 boneless skinless chicken breast halves (4 ounces each)
2/3 cup reduced-sodium soy sauce
1/4 cup cider vinegar
2 tablespoon sugar
2 teaspoons canola oil
1 can (4 ounces) whole green chilies, drained and sliced lengthwise
4 slices Pepper Jack cheese or Monterey Jack cheese
4 kaiser or sandwich rolls, split

Steps:

  • Flatten chicken to 1/4-in. thickness. Place in a large resealable plastic bag. , In a bowl, combine the soy sauce, vinegar, sugar and oil. Set aside 1/4 cup for basting. Pour the remaining marinade over chicken; seal bag and turn to coat. Refrigerate for 30 minutes., Drain and discard marinade. Grill chicken, uncovered, over medium heat for 3 minutes. Turn and baste with reserved marinade; grill 3 minutes longer or until no longer pink. , Top each with a green chili and cheese slice; cover and grill for 2 minutes longer or until cheese is melted. Serve on rolls.

Nutrition Facts :

CHILI CHICKEN SANDWICHES



Chili Chicken Sandwiches image

"My husband tells me that these are a guy's type of sandwich. I love that! We serve them when we have friends come over to watch a game on TV. It's also great for a quick family dinner when you don't want to spend a lot of time in the kitchen." -Dena Peterson, LaPorte, Texas

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 10

1 package (8 ounces) cream cheese, softened
2 cups cubed cooked chicken
1-1/2 cups shredded cheddar cheese
1 can (4 ounces) chopped green chilies
3 tablespoons chopped green onions
1 teaspoon ground cumin
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon chili powder
4 hard rolls
2 tablespoons minced fresh cilantro

Steps:

  • In a small bowl, beat the cream cheese until fluffy. Stir in the chicken, cheddar cheese, chilies, onions and seasonings. , Cut top fourths off of rolls; carefully hollow out bottoms, leaving 1/4-in. shells (discard removed bread or save for another use). Fill bottom portions with chicken mixture; replace tops. , Place on a baking sheet. Bake at 375° for 5-7 minutes or until golden brown. Sprinkle with cilantro.

Nutrition Facts : Calories 659 calories, Fat 40g fat (23g saturated fat), Cholesterol 170mg cholesterol, Sodium 909mg sodium, Carbohydrate 35g carbohydrate (1g sugars, Fiber 2g fiber), Protein 40g protein.

GREEN CHILI CHICKEN SANDWICHES



Green Chili Chicken Sandwiches image

This is a great addition to your grilling recipes. Quick, easy and very tasty! Other toppings could be used in the sandwich but we find making this "as is" tastes great. Prep time includes marinade time. (From a '01 Quick Cooking)

Provided by DDW7976

Categories     Lunch/Snacks

Time 55m

Yield 4 serving(s)

Number Of Ingredients 8

4 boneless skinless chicken breast halves
2/3 cup soy sauce
1/4 cup cider vinegar
2 tablespoons sugar
2 teaspoons vegetable oil
1 (4 ounce) can whole green chilies, drained and sliced in half,lengthwise
4 slices swiss cheese or 4 slices monterey jack cheese (we think Pepper Jack is the best!)
4 kaiser rolls, sliced

Steps:

  • In a bowl combine soy sauce, vinegar, sugar and oil.
  • Pour over chicken breasts and marinate in refrigerator for 30 minutes to 1 hour.
  • Drain and discard marinade.
  • Grill over medium heat until chicken juices run clear.
  • Top each piece of chicken with a slice of green chili and then a slice of cheese.
  • Grill for about 2 minutes or until cheese melts.
  • Serve on rolls.

GREEN CHILI GRILLED CHEESE SANDWICHES



Green Chili Grilled Cheese Sandwiches image

This tangy take on grilled cheese is a meal in itself, but would be great with a side of chicken chili. -Leslie Neely, Albuquerque, New Mexico

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 6

1/4 cup mayonnaise
8 slices whole wheat bread
4 slices process American cheese
4 slices Monterey Jack cheese
1 can (4 ounces) chopped green chilies
8 teaspoons butter

Steps:

  • Spread mayonnaise over four slices of bread; layer with cheese slices and green chilies. Top with remaining bread., Butter outsides of sandwiches. In a small skillet over medium heat, toast sandwiches for 2-3 minutes on each side or until cheese is melted.

Nutrition Facts : Calories 455 calories, Fat 31g fat (14g saturated fat), Cholesterol 59mg cholesterol, Sodium 894mg sodium, Carbohydrate 26g carbohydrate (4g sugars, Fiber 4g fiber), Protein 16g protein.

ROASTED CHICKEN SANDWICHES WITH JACK CHEESE AND CHILI MAYONNAISE



Roasted Chicken Sandwiches with Jack Cheese and Chili Mayonnaise image

Categories     Sandwich     Chicken     Herb     Pepper     Poultry     Bake     Summer     Bon Appétit

Yield Makes 12 Servings

Number Of Ingredients 12

1 1/2 cups mayonnaise
3 large garlic cloves, minced
2 teaspoons minced canned chipotle chilies
1 large red bell pepper
1 large yellow bell pepper
1 large orange bell pepper
5 cups mixed baby greens
5 medium tomatoes, thinly sliced
12 6- to 8-ounce skinless boneless chicken breast halves
2 tablespoons olive oil
12 ounces Monterey Jack cheese with jalapeños, sliced
4 French bread baguettes, ends trimmed, each cut crosswise into 3 equal pieces, halved lengthwise

Steps:

  • Mix mayonnaise, garlic and chipotle chilies in medium bowl. Season with salt and pepper. Transfer to serving bowl.
  • Char bell peppers over gas flame or in broiler until blackened on all sides. Place in bag; let stand 10 minutes. Peel; seed. Cut into 1-inch-wide strips. (Mayonnaise and peppers can be prepared 1 day ahead. Cover separately; refrigerate.) Arrange peppers on platter with greens and tomatoes.
  • Preheat oven to 400°F. Lightly oil heavy large baking sheet. Place chicken on baking sheet. Brush chicken with oil. Sprinkle with salt and pepper. Bake until cooked through, about 10 minutes. Transfer chicken to cutting board. Cut crosswise into 1/2-inch-wide slices, keeping slices of each breast together. Return chicken to baking sheet. Top with cheese. Bake until cheese melts, about 2 minutes.
  • Transfer chicken to platter and serve with bread, mayonnaise, roasted bell peppers, mixed greens and tomatoes.

CHILI SANDWICHES



Chili Sandwiches image

No one will be able to resist these special sandwiches stuffed with spicy chili. Of course, the chili also makes a wonderfully filling meal by itself.

Provided by Taste of Home

Categories     Lunch

Time 5h30m

Yield 30 servings.

Number Of Ingredients 22

1 pound dried navy beans
2 pounds beef stew meat
2 cups water
1 pound sliced bacon, diced
1 cup chopped onion
1 cup shredded carrots
1 cup chopped celery
1/3 cup chopped green pepper
1/3 cup chopped sweet red pepper
4 garlic cloves, minced
3 cans (14-1/2 ounces each) diced tomatoes, undrained
1 cup barbecue sauce
1 cup chili sauce
1/2 cup honey
1/4 cup hot pepper sauce
1 tablespoon chili powder
1 tablespoon baking cocoa
1 tablespoon Dijon mustard
1 tablespoon Worcestershire sauce
1 bay leaf
4 teaspoons beef bouillon granules
30 hamburger buns, split

Steps:

  • Place beans in a large saucepan; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 to 4 hours or until beans are softened. Drain and rinse beans, discarding liquid., In a large kettle or Dutch oven, simmer beans and beef in water for 2 hours or until very tender; drain. Place beef and beans in a 5-qt. slow cooker. , In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove bacon to slow cooker. Discard all but 3 tablespoons drippings. Saute the onion, carrots, celery and peppers in drippings until tender. Add garlic; cook 1 minute longer. Transfer to the slow cooker. Add all the remaining ingredients except buns. Cover and cook on high for 3-4 hours, stirring often. Discard bay leaf. Spoon 1/2 cup onto each bun.

Nutrition Facts : Calories 289 calories, Fat 7g fat (2g saturated fat), Cholesterol 23mg cholesterol, Sodium 686mg sodium, Carbohydrate 41g carbohydrate (12g sugars, Fiber 6g fiber), Protein 15g protein.

Tips:

  • Choose the right chili: Use a chili that is flavorful and has a good consistency. A thick chili will hold up better on a sandwich than a thin chili.
  • Use good quality bread: A sturdy bread will hold up to the chili and toppings. A crusty bread, such as a French baguette or ciabatta, is a good option.
  • Add your favorite toppings: There are many different toppings that you can add to a chili sandwich. Some popular options include cheese, sour cream, onions, and jalapeños.
  • Serve immediately: Chili sandwiches are best served immediately after they are made. The bread will become soggy if it sits for too long.

Conclusion:

Chili sandwiches are a delicious and easy meal that can be enjoyed by people of all ages. With a variety of chili recipes and toppings to choose from, there is sure to be a chili sandwich that everyone will love. So next time you are looking for a quick and easy meal, give chili sandwiches a try.

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