Pineapple, coconut and rum create a tropical paradise of flavor in frosted easy-mix cupcakes.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h50m
Yield 24
Number Of Ingredients 10
Steps:
- Heat oven to 375°F (350°F for dark or nonstick pan). Place paper baking cup in each of 24 regular-size muffin cups. In large bowl, beat cake mix, oil, water, 1 teaspoon rum extract, the pineapple and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Divide batter evenly among muffin cups.
- Bake 15 to 20 minutes or until toothpick inserted in center comes out clean. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.
- Stir coconut extract and 1 teaspoon rum extract into frosting. Spread frosting on cupcakes. Dip tops of frosted cupcakes in coconut. Store loosely covered.
Nutrition Facts : Calories 190, Carbohydrate 27 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Cupcake, Sodium 160 mg, Sugar 19 g, TransFat 1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #occasion #for-large-groups #cupcakes #desserts #dinner-party #cakes #inexpensive #taste-mood #number-of-servings #4-hours-or-less
You'll also love
Sh Saiful
[email protected]These cupcakes were perfect for my summer party. They were light and refreshing, and everyone loved them. I will definitely be making these again.
James Murphy
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time.
Kyra Baker
[email protected]These cupcakes were delicious! The cake was moist and fluffy, and the frosting was creamy and flavorful. I especially loved the toasted coconut on top. I would definitely make these again.
Sarthak Gautam
[email protected]These cupcakes were easy to make and they turned out great! I loved the pineapple flavor in the cake and the frosting. I will definitely be making these again.
Olivia George
[email protected]These cupcakes were perfect for my summer party. They were light and refreshing, and everyone loved them. I will definitely be making these again.
Sharonda Billingsley
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time.
BIBASH TIMALSINA
[email protected]These cupcakes were delicious! The cake was moist and fluffy, and the frosting was creamy and flavorful. I especially loved the toasted coconut on top. I would definitely make these again.
M irfan Balouch
[email protected]These cupcakes were easy to make and they turned out great! I loved the pineapple flavor in the cake and the frosting. I will definitely be making these again.
Abubakar Umar
[email protected]I'm not a fan of pineapple, but these cupcakes were still really good. The cake was moist and fluffy, and the frosting was creamy and flavorful. I would definitely make these again, even though I don't like pineapple.
Sikkanthar Mohd
[email protected]These cupcakes were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time.
liton thekina
[email protected]I made these cupcakes for my wife's birthday and she loved them! They were so moist and flavorful. The frosting was also delicious. I will definitely be making these again.
IAM Mimi
[email protected]These cupcakes were perfect for my tropical-themed party. They looked and tasted amazing. I especially loved the toasted coconut on top.
Anto Playz Roblox
[email protected]I'm not usually a big fan of cupcakes, but these were amazing! The cake was moist and fluffy, and the frosting was creamy and flavorful. I highly recommend this recipe.
Nurislam Nur
[email protected]These cupcakes were a huge hit at my party! They were so easy to make and everyone loved the delicious piña colada flavor. I will definitely be making these again.