PIñA COLADA CUPCAKES

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Piña Colada Cupcakes image

Pineapple, coconut and rum create a tropical paradise of flavor in frosted easy-mix cupcakes.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 1h50m

Yield 24

Number Of Ingredients 10

1 box Betty Crocker™ Super Moist™ yellow cake mix
1/3 cup vegetable oil
1/4 cup water
1 teaspoon rum extract
1 can (8 oz) crushed pineapple in juice, undrained
3 eggs
1 teaspoon coconut extract
1 teaspoon rum extract
1 container Betty Crocker™ Whipped vanilla frosting
3/4 cup shredded coconut

Steps:

  • Heat oven to 375°F (350°F for dark or nonstick pan). Place paper baking cup in each of 24 regular-size muffin cups. In large bowl, beat cake mix, oil, water, 1 teaspoon rum extract, the pineapple and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Divide batter evenly among muffin cups.
  • Bake 15 to 20 minutes or until toothpick inserted in center comes out clean. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.
  • Stir coconut extract and 1 teaspoon rum extract into frosting. Spread frosting on cupcakes. Dip tops of frosted cupcakes in coconut. Store loosely covered.

Nutrition Facts : Calories 190, Carbohydrate 27 g, Cholesterol 25 mg, Fat 1 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Cupcake, Sodium 160 mg, Sugar 19 g, TransFat 1 g

Sh Saiful
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These cupcakes were perfect for my summer party. They were light and refreshing, and everyone loved them. I will definitely be making these again.


James Murphy
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These cupcakes were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time.


Kyra Baker
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These cupcakes were delicious! The cake was moist and fluffy, and the frosting was creamy and flavorful. I especially loved the toasted coconut on top. I would definitely make these again.


Sarthak Gautam
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These cupcakes were easy to make and they turned out great! I loved the pineapple flavor in the cake and the frosting. I will definitely be making these again.


Olivia George
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These cupcakes were perfect for my summer party. They were light and refreshing, and everyone loved them. I will definitely be making these again.


Sharonda Billingsley
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These cupcakes were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time.


BIBASH TIMALSINA
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These cupcakes were delicious! The cake was moist and fluffy, and the frosting was creamy and flavorful. I especially loved the toasted coconut on top. I would definitely make these again.


M irfan Balouch
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These cupcakes were easy to make and they turned out great! I loved the pineapple flavor in the cake and the frosting. I will definitely be making these again.


Abubakar Umar
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I'm not a fan of pineapple, but these cupcakes were still really good. The cake was moist and fluffy, and the frosting was creamy and flavorful. I would definitely make these again, even though I don't like pineapple.


Sikkanthar Mohd
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These cupcakes were a bit too sweet for my taste, but they were still good. I think I would use less sugar next time.


liton thekina
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I made these cupcakes for my wife's birthday and she loved them! They were so moist and flavorful. The frosting was also delicious. I will definitely be making these again.


IAM Mimi
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These cupcakes were perfect for my tropical-themed party. They looked and tasted amazing. I especially loved the toasted coconut on top.


Anto Playz Roblox
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I'm not usually a big fan of cupcakes, but these were amazing! The cake was moist and fluffy, and the frosting was creamy and flavorful. I highly recommend this recipe.


Nurislam Nur
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These cupcakes were a huge hit at my party! They were so easy to make and everyone loved the delicious piña colada flavor. I will definitely be making these again.


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