Best 2 Chili Sauce Dip Recipes

Chili sauce dip, a condiment that adds a spicy and flavorful kick to any dish, is a beloved staple in many cuisines worldwide. Whether you prefer a classic tomato-based chili sauce or a more adventurous variation featuring unique ingredients, finding the perfect recipe to suit your taste and occasion can be a delightful journey. Immerse yourself in the world of chili sauce dips and discover the art of creating a tantalizing sauce that will elevate your culinary creations to new heights of flavor.

Here are our top 2 tried and tested recipes!

CHILI CON QUESO DIP (OR ENCHILADA SAUCE)

Chili Con Queso Dip (Or Enchilada Sauce) image

This is a fantastic dip for chips and also makes a wicked sauce for enchiladas! Serve this for your next get together, everyone will LOVE this I promise! Even better, you can use the Mexican blend of Velveeta cheese for this if desired. Use a good-quality mild cheddar cheese such a Cracker Barrel or Black Diamond brand. Adjust the hot sauce to taste. The dip will thicken as it cools, it is best served from a small crockpot to keep warm you could even cook the complete recipe in the crockpot! Since the store-bought canned chili has very little added ground beef, you could always add in more cooked ground beef is desired!

Provided by Kittencalrecipezazz

Categories Cheese

Time 20m

Yield 20-30 serving(s)

Number Of Ingredients 8

Ingredients

1 (8 ounce) package Velveeta cheese, cubed
1 (8 ounce) package mild cheddar cheese, cubed
1 (7 ounce) can chunky salsa (mild or medium)
1 (15 ounce) can chili (or use homemade with ground beef added)
1 (8 ounce) container sour cream (can use less)
1 -2 teaspoon chili powder
1/4 teaspoon garlic powder (optional or to taste)
louisiana hot sauce or Tabasco sauce

Steps:

In a heavy saucepan over low heat melt the Velveeta and mild cheddar cheese; stir until completely melted and combined.
When the cheese has melted add in the salsa, chili, sour cream, chili powder, garlic (if using) and hot pepper sauce; cook over low heat for about 8-10 minutes.
Serve warm.

Nutrition Facts : Calories 130, Fat 9.8, SaturatedFat 5.9, Cholesterol 30.8, Sodium 421.6, Carbohydrate 4.9, Fiber 1.1, Sugar 1.9, Protein 6.3

CHILI SAUCE DIP

Chili Sauce Dip image

Make and share this Chili Sauce Dip recipe from Food.com.

Provided by mommyoffour

Categories Low Protein

Time 5m

Yield 1 1/2 cups

Number Of Ingredients 7

Ingredients

12 ounces chili sauce
2 tablespoons lemon juice
4 drops Tabasco sauce
2 tablespoons horseradish
1/4 cup finely chopped celery
1/4 teaspoon salt
1 tablespoon minced parsley

Steps:

Combine all ingredients and chill.
Serve with veggies.

Tips:

Choose ripe and flavorful tomatoes: The quality of your tomatoes will greatly affect the taste of your chili sauce. Look for tomatoes that are deep red and free of blemishes.
Use a variety of chili peppers: To create a complex and flavorful chili sauce, use a combination of different types of chili peppers, such as cayenne, jalapeño, and habanero. Adjust the amount of each pepper depending on your desired level of heat.
Roast your chili peppers: Roasting the chili peppers before adding them to the sauce will help to develop their flavor and reduce their bitterness.
Add aromatics to the sauce: To enhance the flavor of your chili sauce, add aromatic ingredients such as garlic, onion, and cumin.
Simmer the sauce for a long time: The longer you simmer the sauce, the more time the flavors will have to develop. Aim to simmer the sauce for at least 30 minutes, or up to 1 hour.
Taste the sauce and adjust the seasoning: Once the sauce has simmered, taste it and adjust the seasoning as needed. Add more chili peppers for heat, more salt for flavor, or more sugar for sweetness.

Conclusion:

With so many delicious chili sauce recipes to choose from, you're sure to find one that you'll love. Whether you prefer a mild, medium, or hot sauce, there's a recipe out there for you. So get creative and experiment with different ingredients and flavors to create your own signature chili sauce.