GREEK TZATZIKI
This cool Greek dip only gets better with time. Serve with pita bread, in gyros, on lamb or with whatever you like!
Provided by LeeleeCooks
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Tzatziki
Time 8h20m
Yield 40
Number Of Ingredients 9
Steps:
- Stir together yogurt, grated cucumber, garlic, lemon juice, and olive oil in a bowl. Add lemon zest, dill, salt, and pepper; whisk until smooth. Pour into a serving dish, cover tightly, and refrigerate 8 hours before serving.
Nutrition Facts : Calories 21.6 calories, Carbohydrate 1.9 g, Cholesterol 1.4 mg, Fat 1 g, Fiber 0.1 g, Protein 1.3 g, SaturatedFat 0.3 g, Sodium 190.6 mg, Sugar 1.7 g
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Helu Helu
[email protected]This tzatziki sauce is so good, I could eat it with a spoon!
Glory Noral
[email protected]I've never made tzatziki sauce before, but this recipe made it so easy. It turned out perfect!
Sadakat Shah
[email protected]This recipe is a great way to use up leftover yogurt. I also like to add a bit of chopped mint to the sauce for an extra burst of flavor.
Engels Elma
[email protected]I'm not a huge fan of cucumbers, but I love this tzatziki sauce. It's the perfect balance of flavors.
Omer Mohammed
[email protected]This tzatziki sauce is the perfect addition to any Greek meal. It's creamy, tangy, and refreshing.
Totsman Williams
[email protected]I was a bit skeptical about making my own tzatziki sauce, but this recipe proved me wrong. It's so delicious and easy to make, I'll never buy store-bought again.
London Ramatu
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit.
Robert Bressette Sr
[email protected]I love how easy this tzatziki sauce is to make. It's a great way to use up leftover cucumbers.
Rao Bilal
[email protected]This tzatziki recipe is an absolute winner! The flavors are so well-balanced and refreshing, and it's the perfect accompaniment to grilled meats, vegetables, or even just a simple salad.