Best 3 Chili Sauce Substitute Recipes
When in search of an alternative for chili sauce, numerous options exist, each providing a unique combination of flavors to satisfy any cravings. Whether seeking a spicy kick or a smoky depth, a variety of ingredients can be used as a substitute for chili sauce. From piquant peppers and tangy tomatoes to aromatic spices and delectable sauces, the possibilities are endless.
Check out the recipes below so you can choose the best recipe for yourself!
CHILI SAUCE SUBSTITUTE
Make and share this Chili Sauce Substitute recipe from Food.com.
Provided by princess buttercup
Categories Sauces
Time 5m
Yield 1 cup
Number Of Ingredients 6
Steps:
- mix together.
Nutrition Facts : Calories 275.4, Fat 0.5, SaturatedFat 0.1, Sodium 1300.2, Carbohydrate 67.8, Fiber 4.1, Sugar 63.8, Protein 3.3
CHILI SAUCE
This made-in-minutes chili sauce is a great substitute for bottled chili sauce.
Provided by ELLENMEL
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 10
Number Of Ingredients 4
Steps:
- Stir the tomato sauce, brown sugar, vinegar, and allspice together in a mixing bowl until thoroughly blended. Pour into a covered container, and refrigerate until ready to use.
Nutrition Facts : Calories 27.5 calories, Carbohydrate 6.8 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.3 g, Sodium 130 mg, Sugar 6.3 g
HOMEMADE CHILI SAUCE
Make this tasty homemade chili sauce in a flash with ingredients you will have already in your cabinets. Definitely less expensive than prepared, and you can adjust to your liking. Keep covered and refrigerated between uses.
Provided by Karen
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 10
Number Of Ingredients 7
Steps:
- Whisk tomato sauce, brown sugar, vinegar, chili powder, allspice, garlic powder, and onion powder together in a bowl.
Nutrition Facts : Calories 17.2 calories, Carbohydrate 4.2 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.4 g, Sodium 130.6 mg, Sugar 3.7 g
Tips:
- Use tomatoes: Tomatoes are a great base for chili sauce, as they add sweetness, acidity, and umami. You can use fresh, canned, or tomato paste.
- Add heat: Chili sauce should have some heat, but the amount you add is up to you. You can use chili peppers, cayenne pepper, or paprika to add heat.
- Experiment with other ingredients: There are many other ingredients that you can add to chili sauce to give it your own unique flavor. Some popular additions include onions, garlic, bell peppers, and cumin.
- Simmer for flavor: Simmering the chili sauce for a while will help the flavors to meld and develop. The longer you simmer it, the more flavorful it will be.
- Taste and adjust: As you're making the chili sauce, taste it and adjust the seasonings as needed. You may need to add more heat, sweetness, or acidity.
Conclusion:
Chili sauce is a versatile condiment that can be used in a variety of dishes. It's great on tacos, burritos, and nachos, and it can also be used as a dipping sauce for chicken, fish, or vegetables. With so many different ways to make chili sauce, you're sure to find a recipe that you love. So get creative and experiment with different ingredients to create your own unique chili sauce.
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