BUTTERSCOTCH SWIRL CAKE
I was tickled when my swirled dessert took first place and best of division at the Los Angeles County Fair. People hovered over it, commenting on how pretty it looked. I was basking in all the attention. -Marina Castle Kelley, Canyon Cntry, California
Provided by Taste of Home
Categories Desserts
Time 1h35m
Yield 12 servings.
Number Of Ingredients 18
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Add 5 eggs, one at a time, beating well after each addition. Stir in extracts. Combine flour, baking soda and baking powder; gradually add to creamed mixture alternately with sour cream, beating well after each addition., Transfer 2 cups of batter to another large bowl; beat in pudding mix, butterscotch topping and remaining egg until well blended. Pour half of the plain batter into a greased and floured 10-in. fluted tube pan. Top with half of the butterscotch batter; cut through with a knife to swirl. Repeat layers and swirl., Bake 65-70 minutes or until a toothpick inserted in the center comes out clean. Cool 10 minutes before removing from pan to a wire rack to cool completely., For glaze, in a small saucepan, combine butter, brown sugar and milk. Bring to a boil. Remove from heat; add confectioners' sugar and vanilla. Beat until smooth and creamy. Drizzle over cake; sprinkle with pecans.
Nutrition Facts : Calories 650 calories, Fat 27g fat (15g saturated fat), Cholesterol 171mg cholesterol, Sodium 573mg sodium, Carbohydrate 94g carbohydrate (67g sugars, Fiber 1g fiber), Protein 8g protein.
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Ariel Newell
[email protected]This cake was a complete disaster. I would not recommend it to anyone.
Brayton Dickerson
[email protected]I didn't like the flavor of the butterscotch swirl.
Haibatullah Sindhi
[email protected]The cake was too dense and heavy.
Daniel Tawiah
[email protected]I had a hard time getting the cake to rise properly.
Charlotte “Shyza” Ndlazi
[email protected]The cake was a little dry, but the butterscotch swirl was delicious.
NAKALULE ALLEN
[email protected]This cake is a bit too sweet for my taste, but I still enjoyed it.
Janak Poudel
[email protected]I'm definitely going to be making this cake again. It's a new family favorite.
Faiqa Akbar
[email protected]This cake is so moist and flavorful. I could eat it every day.
Anyim Marvelous
[email protected]I love the butterscotch swirl in this cake. It adds a touch of sweetness and richness that makes it irresistible.
T3 Rabita
[email protected]This cake is perfect for any occasion. I've made it for birthdays, holidays, and just because.
Eileen Boyle
[email protected]I'm not a baker, but this cake was easy to make and turned out delicious.
Mesele Alemayehu
[email protected]This cake was a hit at my potluck! Everyone raved about the flavor and the moist texture.
Rosie Brown
[email protected]I made this cake for my husband's birthday and he loved it! He said it was the best cake he's ever had.
Trizxful
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. The end result is a moist, flavorful cake that's perfect for any occasion.
Goldie Murphy
[email protected]I was a little skeptical about the butterscotch swirl, but it turned out to be the best part of the cake! It added a delicious caramel flavor that I loved.
Adenike Ifedayo
[email protected]This cake is easy to make and looks stunning when it's finished. I love the way the butterscotch swirls throughout the cake.
Edward Edward
[email protected]I've made this cake several times now and it always turns out perfect. It's so moist and flavorful, and the butterscotch swirl is the perfect touch of sweetness.
Rotna Begum
[email protected]This cake was a huge hit at my dinner party! The butterscotch swirl added a delicious and decadent flavor that everyone loved.