Best 3 Chili Tuna Roll Ups Recipes
A chili tuna roll up is a delightful appetizer that is easy to make and bursting with flavor. It's a perfect dish to enjoy for a party, potluck, or as a quick and tasty snack. This dish combines the spicy heat of chili with the delicate flavor of tuna, all wrapped up in a soft and pliable tortilla.
Let's cook with our recipes!
TUNA ROLL-UPS
Another one of those recipes that I have made forever. Easy, tasty and ingredients that are usually on hand. Salmon can be substituted if preferred.
Provided by Sueie
Categories Lunch/Snacks
Time 25m
Yield 5 serving(s)
Number Of Ingredients 7
Steps:
- Place tuna, mayonnaise, curry powder and shallots in bowl.
- Spread bread slices with butter on both sides, remove crusts.
- Spread mayonnaise mixture over one side of each slice of bread.
- Roll up from one corner to the other and secure with a toothpick.
- Place on baking dish and sprinkle with grated cheese.
- Bake in moderate oven for 10- 12 minutes or until crunchy and golden.
TUNA SALAD ROLL UPS
As we were walking through the grocery store, we stopped to try a sample at the Deli. It tasted like Tuna Salad rolled up in a tortilla and it was very good. We went home and made our own version and it tasted even better. The recipe is easy, tasty, and you can make a low fat version.
Provided by Dawn399
Categories Lunch/Snacks
Time 15m
Yield 4 Rollups
Number Of Ingredients 6
Steps:
- In a small mixing bowl, mixed drained tuna, mayonniase, onion, relish, and seasoning salt.
- Warm tortillas and spread mixture on tortilla.
- Roll up tortilla into the shape of a tube.
- May slice into smaller pieces and serve with a toothpick.
Nutrition Facts : Calories 157, Fat 3.6, SaturatedFat 0.9, Cholesterol 17.8, Sodium 396.7, Carbohydrate 17.8, Fiber 1.1, Sugar 2.4, Protein 12.6
CHILI TUNA ROLL-UPS
An easy light snack or supper dish. A mixture of tuna, sweet chili sauce and spring onions wrapped up in a layer of light cream cheese on tortilla (wraps).
Provided by Jill Bolto
Categories Tuna Recipes
Time 20m
Yield 6
Number Of Ingredients 6
Steps:
- In a small bowl, mix tuna, chili sauce and green onions. Blend in enough water to allow easy spreading.
- Lay tortillas one by one on a flat surface. Spread a thin layer of cheese onto each tortilla, covering the entire surface. Spread tuna mixture over cheese to within an inch of tortilla edge.
- Starting at the top, roll up the tortilla into a snug cylindrical shape, ensuring the cream cheese seals the bottom.
- Enclose roll-ups in aluminum foil, and refrigerate or freeze until serving. When ready to serve, cut the roll-ups into 2 inch slices. If frozen, slice the roll-ups about 15 minutes before serving time to allow them to defrost completely.
Nutrition Facts : Calories 518.4 calories, Carbohydrate 63 g, Cholesterol 41 mg, Fat 18.2 g, Fiber 4.1 g, Protein 24.4 g, SaturatedFat 7.8 g, Sodium 935.4 mg, Sugar 3.5 g
Tips:
- Use fresh and high-quality ingredients: Fresh tuna, crisp vegetables, and flavorful herbs and spices will make a big difference in the taste of your chili tuna roll-ups.
- Don't overcook the tuna: Tuna is a delicate fish that can easily become dry and tough if it's overcooked. Cook it just until it's opaque in the center, about 2-3 minutes per side.
- Use a sharp knife to cut the tuna: This will help you get clean, even slices that are easy to roll up.
- Don't overfill the roll-ups: Too much filling will make them difficult to roll and eat. Aim for about 2 tablespoons of filling per roll-up.
- Serve the roll-ups immediately: Chili tuna roll-ups are best enjoyed fresh. If you need to make them ahead of time, store them in the refrigerator for up to 24 hours.
Conclusion:
Chili tuna roll-ups are a delicious and versatile appetizer or snack that can be enjoyed by people of all ages. They're easy to make and can be customized to your liking. With a variety of fillings and toppings to choose from, you're sure to find a combination that you'll love. So next time you're looking for a quick and easy appetizer, give chili tuna roll-ups a try!
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