Chili turkey burgers are a delicious and healthy alternative to traditional beef burgers. Made with ground turkey, chili powder, cumin, and other spices, these burgers are packed with flavor and are sure to satisfy even the most discerning palate. Whether you're looking for a quick and easy weeknight meal or a fun and festive dish for a party, chili turkey burgers are the perfect choice. So grab your ingredients and let's get started!
Check out the recipes below so you can choose the best recipe for yourself!
TURKEY BURGERS WITH CHIPOTLE-CHILI TARTAR SAUCE
Categories Sandwich Onion Poultry Tomato turkey Backyard BBQ Dinner Lunch Mayonnaise Arugula Hot Pepper Fall Tailgating Grill/Barbecue Party Capers Bon Appétit Dairy Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- Whisk first 6 ingredients in small bowl. Season with salt and pepper. (Sauce can be made 2 days ahead. Cover and chill.)
- Prepare barbecue (medium heat). Form ground turkey into four 1/2-inch-thick patties. Sprinkle with salt and pepper. Grill burgers until cooked through, about 5 minutes per side. Grill buns until just toasted. Spread 1 tablespoon sauce on bottom half of each bun. Top each with 1 burger, then 1 more tablespoon sauce. Top each with 1 onion slice, 2 tomato slices, then 1/2 bunch arugula. Cover with bun tops. Serve, passing remaining chipotle tartar sauce separately.
- *Chipotle chilies canned in a spicy tomato sauce, sometimes called adobo, are available at Latin American markets, specialty foods stores and some supermarkets.
SPICY SOUTHWESTERN TURKEY BURGERS WITH CHILI LIME MAYONNAISE
Steps:
- Combine all ingredients (except olive oil) in a bowl. Mix with hands for best results and pat out into patties. Heat oil in frying pan. Add burger patties to pan. Cook for approximately 5-7 minutes per side on medium-high to high heat until meat is completely cooked. Burgers will probably blacken a bit on the outside. For the chili lime mayonnaise, combine all the ingredients in a bowl. Chill for at least 30 minutes, if desired. Burgers can be eaten on a bun or by themselves, dipped in mayonnaise.
Tips:
- Use fresh, high-quality ingredients: This will make a big difference in the flavor of your turkey burgers. Look for ground turkey that is made from fresh, never-frozen turkey. You should also use fresh vegetables and herbs.
- Don't overmix the turkey: Overmixing can make the turkey burgers tough. Mix the ingredients just until they are evenly combined.
- Cook the turkey burgers over medium heat: This will help to prevent them from drying out. Cook the burgers for about 5-7 minutes per side, or until they are cooked through.
- Let the turkey burgers rest before serving: This will help the juices to redistribute throughout the burgers and make them more flavorful.
- Serve the turkey burgers on your favorite bun with your favorite toppings: Some popular toppings include lettuce, tomato, onion, avocado, and cheese.
Conclusion:
Turkey burgers are a healthy and delicious alternative to beef burgers. They are lower in fat and calories, but just as flavorful. With a little planning and effort, you can make turkey burgers that are sure to please everyone at your table. So next time you're looking for a healthier burger option, give turkey burgers a try. You won't be disappointed!
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