Best 2 Chili Verde Stew Recipes
Welcome to the ultimate guide to cooking a mouthwatering and authentic chili verde stew! This hearty and flavorful dish combines the vibrant flavors of tomatillos, roasted chiles, and tender cuts of pork to create a tantalizing experience. Whether you're a seasoned cook or just starting, this article will provide you with everything you need to craft a chili verde stew that will leave your taste buds dancing. From selecting the freshest ingredients to mastering the art of slow cooking, we'll take you on a culinary journey to create a chili verde stew that will delight all who savor it.
Check out the recipes below so you can choose the best recipe for yourself!
AUTHENTIC CHILI VERDE (PORK AND GREEN TOMATILLO STEW)
This is a wonderful Mexican dish of pork simmered in tomatillos and chiles, Makes a great borrito with spanish rice and refried beans.
Provided by Johnney
Categories Stew
Time 2h
Yield 20 serving(s)
Number Of Ingredients 13
Steps:
- In a large stock pot over high heat sear the pork in the vegetable oil until browned.
- Remove the pork from the pot, reserve 3 tablespoons oil in the pan.
- Saute the chopped onion and garlic seasoned with salt and pepper in the reserved oil until onions are tender.
- Add the cumin, then stir in pork and chicken stock.
- Simmer for 1/2 hour.
- Add in poblanos, jalapenos and bell peppers.
- Puree the tomatillos and cilantro in a blender, and add them to the pot.
- Cook for an additional 30 to 45 minutes.
- Serve with Mexican/Spanish rice and refried beans.
Nutrition Facts : Calories 372.4, Fat 22, SaturatedFat 6.8, Cholesterol 85.8, Sodium 1092.9, Carbohydrate 9.7, Fiber 2.1, Sugar 5, Protein 32.8
CHILI VERDE STEW
Doris McGuire found other recipes for green chili stew to be too bland, so she created this version at her home in Grants Pass, Oregon. "It makes a great dinner served with corn bread sticks and a simple salad," she writes.
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 2 servings.
Number Of Ingredients 14
Steps:
- In a large saucepan, cook the pork in oil over medium heat until no longer pink; remove and set aside. In the same pan, saute the green pepper, onion and garlic for 1-2 minutes or until tender. Stir in the pork, wine or broth, tomatoes, salsa, 1 tablespoon chilies, cumin, sugar and cloves. Cover and cook over low heat for 40 minutes, stirring occasionally. , Stir in the parsley, jalapeno and remaining chilies. Cover and cook 20-25 minutes longer or until meat is tender.
Nutrition Facts : Calories 389 calories, Fat 17g fat (4g saturated fat), Cholesterol 100mg cholesterol, Sodium 575mg sodium, Carbohydrate 14g carbohydrate (8g sugars, Fiber 5g fiber), Protein 37g protein.
Tips:
- Choose the right meat: Pork shoulder, beef chuck roast, or chicken thighs are all excellent choices for chili verde. If you're using pork or beef, brown it in a large pot over medium-high heat before adding the other ingredients. This will help develop flavor and create a rich, flavorful broth.
- Use a variety of chiles: Don't be afraid to experiment with different types of chiles to create a chili verde with the perfect amount of heat and flavor. Some popular choices include poblano peppers, Anaheim peppers, and serrano peppers.
- Roast the chiles: Roasting the chiles before adding them to the chili verde will help them release their flavor and give the dish a smoky, complex flavor. You can roast the chiles in a broiler or on a grill.
- Make a flavorful broth: The broth is the foundation of any good chili verde. Use a combination of chicken broth, beef broth, and vegetable broth to create a rich, flavorful liquid. You can also add spices, herbs, and vegetables to the broth to enhance the flavor.
- Simmer the chili verde: Once you've added all of the ingredients to the pot, bring the chili verde to a boil, then reduce the heat to low and simmer for at least 1 hour. This will allow the flavors to meld and develop.
- Serve with your favorite toppings: Chili verde is traditionally served with a variety of toppings, such as sour cream, avocado, cilantro, and cheese. You can also serve it with rice, tortillas, or cornbread.
Conclusion:
- Choose the right meat: Pork shoulder, beef chuck roast, or chicken thighs are all excellent choices for chili verde. If you're using pork or beef, brown it in a large pot over medium-high heat before adding the other ingredients. This will help develop flavor and create a rich, flavorful broth.
- Use a variety of chiles: Don't be afraid to experiment with different types of chiles to create a chili verde with the perfect amount of heat and flavor. Some popular choices include poblano peppers, Anaheim peppers, and serrano peppers.
- Roast the chiles: Roasting the chiles before adding them to the chili verde will help them release their flavor and give the dish a smoky, complex flavor. You can roast the chiles in a broiler or on a grill.
- Make a flavorful broth: The broth is the foundation of any good chili verde. Use a combination of chicken broth, beef broth, and vegetable broth to create a rich, flavorful liquid. You can also add spices, herbs, and vegetables to the broth to enhance the flavor.
- Simmer the chili verde: Once you've added all of the ingredients to the pot, bring the chili verde to a boil, then reduce the heat to low and simmer for at least 1 hour. This will allow the flavors to meld and develop.
- Serve with your favorite toppings: Chili verde is traditionally served with a variety of toppings, such as sour cream, avocado, cilantro, and cheese. You can also serve it with rice, tortillas, or cornbread.
Conclusion:
Chili verde is a delicious and versatile dish that can be enjoyed by people of all ages. It's a great way to use up leftover meat and vegetables, and it's also a great dish to make for a party or potluck. With its bold flavors and variety of toppings, chili verde is sure to be a hit with everyone who tries it.
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